The Cheesecake Factory Tiramisu Recipe

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My sister loves to eat Cheesecake so much that we have this birthday tradition where she asks me to bake a cheesecake for her, which she would cut at midnight.

Cheesecake Factory Tiramisu Feature Image

For her 22nd birthday last year, I made Tiramisu Cheesecake, and she loved it so much that she asked me to bake another batch for her weekend brunch.

If you think I am over exaggerating, let me share the recipe with you. You just have to take some time out and bake this Cheesecake to know what I am talking about.

Equipment Required

Oven – I use an oven to bake my Cheesecake.
Springform Pan (9-inch) – I prefer using a springform for baking the cheesecake for easy release.
Mixing Bowls – I usually use at least two mixing bowls: one for the crust and one for the filling.
Electric Mixer – I prefer to use a strong electric mixer to beat the cream cheese and mascarpone until smooth.
Measuring Cups and Spoons – I prefer to use measuring spoons and cups for accurate measurement.
Rubber Spatula or Spoon – If you ask me, a rubber spatula would come in handy for scraping down the sides of the bowl and mixing evenly.
Wire Rack – a wire rack for cooling the cheesecake after baking.
Grater – I use a grater for grating semisweet chocolate on top before serving.

The Cheesecake Factory Tiramisu Ingredients & Substitutions

Note: The ingredients in this recipe can serve upto 12 people. You can increase or decrease the quantities for more or fewer servings.

Crust

1 (12-ounce) Package Ladyfingers: I would suggest using graham crackers or Biscoff cookies if you don’t have ladyfingers.
¼ Cup Unsalted Butter (Melted)
2 Tablespoons Coffee-flavored Liqueur: You can use a strong espresso shot if you want a non alocholic version.

Filling:

3 (8-ounce) Packages Cream Cheese (Softened)
1 (8-ounce) Container Mascarpone Cheese (Softened): When I don’t have Mascarpone Cheese, I use a blend of cream cheese and two tablespoons heavy cream.
1 Cup White Sugar
2 Tablespoons Coffee-flavored Liqueur
¼ Cup All-purpose Flour: If I want something healthy, then I use almond flour in the recipe for gluten free version.
2 Large Eggs: When I don’t have eggs, I use 1 tbsp flaxseed + 3 tbsp water per egg to get the fluffy texture.
1 Teaspoon Heavy Cream: For me, half and half is a great substitute for heavy cream.
¼ Ounce Semisweet Chocolate: I love using dark chocolate or milk chocolate for garnishing.

Preparation And Cooking Time

Preparation Time	Cooking Time	Chilling Time	Total Time
5 Minutes	30 Minutes	8 Hours	8 Hours 35 Minutes

How To Make The Cheesecake Factory Tiramisu At Home

Step 1

Take a bowl, and combine egg yolks and sugar.

Step 2

Then, add cream cheese to the bowl.

Step 3

Add a pinch of vanilla extract.

Step 4

Further, add heavy cream and mix it well.

Step 5

In another bowl, take egg whites, and whip up until soft peaks form.

Step 6

Now, combine the egg yolk filling with the whipped egg white.

Step 7

Beat the mixture on a lower speed using a stand mixture.

Step 8

Combine butter and coffee-flavored liqueur in a dish.

Step 9

Now soak the ladyfingers and let it soak the liqueur.

Step 10

Then, place the soaked lady fingers in a baking dish, layer it with beaten cream cheese mixture. Repeat the process for double layer.

Step 11

Spread it evenly on top.

Step 12

Place the baking dish in the oven and bake for 20 minutes at 350 degrees Fahrenheit.

Step 13

Garnish with coca powder and enjoy homemade Tiramisu.

Expert Tips That I Recommend

I make sure not to overbeat the cream cheese mixture as it may break the cheesecake.
I would suggest never skipping adding a pan of water to the lower rack to keep the cheesecake moist and crack-free.
I always make sure to let the cheesecake cool down in the oven first, and then take it out of the oven.
I prefer greasing the pan so that it is easier to remove the cheesecake from the springform.
To get clean cuts, I dip the knife in hot water and then cut the cheesecake.

FAQs About The Cheesecake Factory Tiramisu

Why did my Tiramisu crack on top?

My Tiramisu cracks whenever I overmix the batter. So, please avoid doing that.

Can I use regular cream cheese instead of mascarpone?

Yes, I usually use cream cheese when I don’t have mascarpone. However, if you want the rich creamy texture, I would suggest using mascarpone.

How do I know when the Tirmisu is done baking?

I check the Tiramisu by looking at the edges to see if they are brown. Also, the centre must be a little jiggly.

What kind of chocolate should I use on top?

I would suggest using semisweet or dark chocolate for a classic tiramisu flavor.

Nutritional Information Per Serving

For me, The Cheesecake Factory Tiramisu is super delightful. However, as it is high in calories, I would suggest enjoying it in moderation.

Calories	412 kcal
Fat	23 g
Saturated Fat	13 g
Cholesterol	196 mg
Sodium	89 mg
Carbohydrates	40 g
Sugar	13 g
Protein	8 g
Polyunsaturated Fat	1 g
Fiber	0.4 g
Monounsaturated Fat	3 g
Potassium	62 mg
Vitamin A	856 IU
Iron	2 mg
Calcium	82 mg

The best part is that you can customize the recipe according to my dietary preferences.

Recipe Variations For Different Diets

Keto Friendly: I would suggest swapping the flour for a keto almond-flour crust made with almond flour, butter, and a touch of stevia. Also, I prefer using sugar-free coffee liqueur.
Gluten Free: I usually use gluten-free ladyfingers for the crust, and also check the label of other ingredients and choose the gluten-free version.

Storing This Recipe

Refrigeration: I transfer the Tiramisu Cheesecake to an airtight container and refrigerate it. This way, the cheesecake stays good for 5 days.
Freezing: I make sure to wrap it in plastic wrap, then layer it with foil. After this, I place the cheesecake in the freezer and store it for up to 2 months.

What To Serve With This Recipe

If you are looking for a sweet pairing with the Tiramisu Cheesecake, I would suggest the Iced Coffee. I also love to enjoy it with a bowl of Fruit Salad.

If I want any savory options, I love a plate of Chicken Alfredo Pasta or Creamy Mushroom Risotto. If you ask me for something simple, then go for Panna Cotta, Cannoli, or Affogato for a complete Italian dessert spread.

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More Recipes That You Can Try

The-Cheesecake-Factory-Cobb-Factory-Recipe — The Cheesecake Factory Cobb Salad

Cheesecake-Factory-Mini-Crab-Cake-Recipe — The Cheesecake Factory Cobb Salad

Conclusion

If you are like me, who loves strong coffee and cheesecake, then Tiramisu Cheesecake is the perfect dessert. If you ask me, I really love the fact that this recipe calls for coffee-flavored liqueur, which adds a twist to the flavors.