Have a fork-tender chicken dredged in mouth-watering Thai flavors! In America, the latest The Cheesecake Factory menu has the best Thai coconut lime chicken, which is tenderly infused with the flavors of lemon, sweetened coconut, cashew, and mango.
The interesting fact about this dish is that anyone can make this dish at home. To make Thai coconut lime chicken, cook boneless chicken pieces in a ginger and soy sauce mixture.
Pour coconut milk and add mushrooms, sliced mango, and spices to a wok. Boil the mixture until it thickens, and garnish it with roasted cashews and parsley.
The Cheesecake Factory Thai, the coconut lime chicken, has light coconut milk mixed with lime juice. You can use full-fat coconut milk to make your coconut lime chicken creamier.
Curry paste adds spice to this dish. But if you want more heat, add red or black pepper. Let the coconut gravy cook for a few minutes with the chicken in to melt all the flavors in the chicken. Do you want to try your hands on this recipe?
Before starting with The Cheesecake Factory Thai coconut lime chicken recipe, gather all the equipment and ingredients. You’ll find the lists below, check them out and follow the instructions.
Try this recipe now and enjoy The Cheesecake Factory’s version of Thai coconut lime chicken. But before you read the entire recipe, check out other Cheesecake Factory copycat recipes from our website.
1. Cheesecake Factory Steak Diane – Cheesecake Factory steak Diane has fork-tender seasoned and seared steak. This crispy steak is combined with creamy thick gravy. The gravy for steak Diane is infused with the flavors of onion and mushrooms and onions de-glazed with wine. The gravy is spiced up with the taste of Dijon mustard, Worcestershire sauce, and seasoning spices.
2. Cheesecake Factory Original Cheesecake – Cheesecake Factory original cheesecake is a creamy dessert. These creamy sweet bites are loaded with cream cheese, sour cream, vanilla flavor, and eggs. The bottom crust of this cheesecake has cracker crumbs spiced up with cinnamon flavor. Cheesecake Factory original cheesecake is topped with a delicious blend of sour cream and sugar.
3. Cheesecake Factory Fresh Strawberry Cheesecake – Cheesecake Factory strawberry cheesecake graham cracker crust and strawberry flavored filling. It’s sweet and a little tangy and goes well with caramelized strawberry sauce. This dish can be enjoyed with any celebration meal.
4. Cheesecake Factory Meatloaf – Cheesecake Factory meatloaf is a delightful combination of ground beef and sauteed veggies like onion, carrots, bell peppers, etc. Eggs and milk added to the mixture make it soft. Every bite of this dish is meaty and filled with the flavors of spices like pepper, paprika, thyme, and many more.
What's In The Post
How Is The Cheesecake Factory Thai Coconut Lime Chicken Different From The Regular Thai Coconut Lime Chicken?
Thai coconut lime chicken is a popular dish in Thai cuisine that typically consists of chicken cooked in creamy coconut and lime sauce with a blend of Thai herbs and spices. The sauce is usually thickened with coconut milk, giving it a rich and creamy texture.
As for The Cheesecake Factory’s version, their Thai coconut lime chicken appears to be served with white rice and garnished with fresh herbs and lime wedges, according to their menu.
However, the exact recipe and ingredients used may vary from the traditional Thai dish, as The Cheesecake Factory is known for putting its spin on classic recipes.
The Cheesecake Factory’s version of Thai coconut lime chicken has more or less spice, sweetness, or tanginess than a regular version, depending on the recipe.
Additionally, The Cheesecake Factory use different ingredients or cooking techniques to prepare their dish version, which could affect the taste and texture.
The Cheesecake Factory’s Thai coconut lime chicken may differ from a regular version regarding its specific flavor profile, presentation, and ingredients used.
What Are The Tips To Make The Best The Cheesecake Factory Thai Coconut Lime Chicken?
I have provided some general tips for making the best Thai coconut lime chicken that you can use to create your version of The Cheesecake Factory’s dish.
- Use Fresh Ingredients – For the best flavor, use fresh ingredients, such as chicken breast, coconut milk, lime juice, and herbs like cilantro and basil.
- Marinate The Chicken – To infuse the chicken with flavor, mix it with coconut milk, lime juice, garlic, and Thai spices for at least 30 minutes before cooking.
- Cook The Chicken Correctly – Cook until it is fully cooked and no longer pink. Overcooking the chicken can result in tough and dry meat.
- Don’t Overcook The Sauce – Be careful not to overcook the coconut lime sauce, as it can easily curdle and lose its creamy texture.
- Adjust The Seasoning To Your Taste – Taste the sauce as you go and adjust the seasoning as needed. You may prefer more or less spice, sweetness, or tanginess.
- Serve With Garnishes – To add a fresh flavor and color, serve the Thai coconut lime chicken with fresh herbs like cilantro, Thai basil, mint, and lime wedges for squeezing over the chicken.
Following these tips, you can create a delicious and flavorful version of The Cheesecake Factory’s Thai coconut lime chicken.
Can I Use Coconut Cream Instead Of Coconut Milk?
Yes, you can use coconut cream instead of coconut milk in the Thai coconut lime chicken recipe, but remember that it may result in a richer and thicker sauce. Coconut cream has a higher fat content than coconut milk, so it may make the sauce thicker and creamier.
If you decide to use coconut cream, you may want to dilute it with some water or chicken broth to achieve the desired consistency. You can also adjust the seasoning to your taste and add more lime juice or herbs to balance out the richness of the coconut cream.
Overall, using coconut cream instead of coconut milk can be a good option if you prefer a creamier sauce or don’t have coconut milk on hand.
However, it’s important to note that it can change the texture and flavor of the dish, so be sure to taste as you go and adjust the recipe as needed.
Can I Use Chicken Breast Instead Of Boneless Chicken?
You can use chicken breast instead of boneless chicken in a Thai coconut lime chicken recipe. Chicken breast is a leaner cut of meat that’s easy to find and cook. It’s also a great source of protein and low in fat.
To use chicken breast in a Thai coconut lime chicken recipe, cut it into bite-sized pieces or thin strips and marinate it in the coconut lime sauce.
Remember that chicken breast can dry out quickly if overcooked, so cook until it’s just cooked through and no longer pink.
Overall, using chicken breast can be a healthy and delicious alternative to boneless chicken in a Thai coconut lime chicken recipe. Adjust the cooking time and temperature to prevent the chicken from drying.
What Equipment Will You Need For The Cheesecake Factory Thai Coconut Lime Chicken?
- Skillet – Cook the chicken pieces in a large skillet. You can make the coconut lime sauce for a dish in this skillet or use a saucepan.
- Bowl – Mix the ingredients for the ginger and soy sauce mixture in a bowl.
- Spatula – Combine the ingredients for the soy sauce mixture and stir the sauce in the skillet using a spatula.
- Knife – Cut the mango and chicken using a sharp chef’s knife.
- Grater – Grate the lemon zest using a grater.
How Much Time Will You Need To Make The Cheesecake Factory Thai Coconut Lime Chicken?
|Preparation Time||Cooking Time||Total Time|
|10 Minutes||15 Minutes||25 Minutes|
What Ingredients Will You Need For The Cheesecake Factory Thai Coconut Lime Chicken?
- Boneless Chicken Breasts – Chicken is the main ingredient for this recipe. Use one-pound boneless and skinless chicken breasts. Cut the chicken into 1-inch cubes before using them in the recipe.
- Coconut Milk – Coconut milk gives body to the gravy and adds coconut flavor to the dish. Use a cup of light coconut milk to make coconut lime gravy.
- Mango – Mango gives a fruity sweetness to this dish. Cut one mango into small chunks and stir them into the gravy.
- Mushrooms – Add a can of Shiitake mushrooms to the coconut lime mixture.
- Cashew Nuts – Cashews add a sweet, nutty flavor to this dish. Add a one-eighth cup of cashew nut to this dish.
- Soy Sauce – Soy sauce adds a rich, savory flavor to the lime mixture. Add two tablespoons of soy sauce (with reduced sodium) to the lime mixture.
- Rice Vinegar – Rice vinegar adds a slight tart and sweet flavor to the dish. Add a tablespoon of rice vinegar to the lime mixture.
- Lime Juice – Lime juice adds a zesty twist to this dish. Add a one-fourth cup of lime juice to the lime mixture.
- Curry Paste – Curry paste has a warm and mildly spicy taste. Add a half teaspoon of red curry paste to the lime mixture.
- Honey – Honey adds sweetness to the lime mixture and balances the flavor in the dish. Add a tablespoon of honey to the lime mixture.
- Sesame Oil – Add two teaspoons of sesame oil to the skillet containing canola oil to cook the chicken.
- Ginger-Root – Ginger root adds spiciness to this dish. Use a tablespoon of minced ginger root.
- Lime Peel – Grate a lime peel and add a tablespoon of grated lime peel to the gravy. This adds a zesty twist to the lime gravy.
- Fresh Cilantro – Finish this dish by adding a tablespoon of minced cilantro.
Steps To Make The Cheesecake Factory Thai Coconut Lime Chicken
Step 1- Roast a hundred grams of cashews in a wok containing two tablespoons of sesame oil until brown.
Step 2- Mix chopped ginger root, honey, vinegar, soy sauce, lemon juice, and zest in a separate bowl until well combined.
Step 3- Sauté red curry paste in a wok.
Step 4- Cook half kilograms of boneless chicken in a wok for five minutes.
Step 5- Stir in the prepared ginger and soy sauce mixture to the wok and mix it well until all the chicken pieces are well coated.
Step 6- Pour coconut milk into the wok and cook for ten minutes until the sauce thickens.
Step 7- Meanwhile, add a cup of sliced mushrooms and season it with salt.
Step 8- Mix mango slices and bring them to a boil for a few minutes.
Step 9- After some time, add roasted cashews and garnish it with freshly chopped cilantro.
Step 10- Mix it well and serve The Cheesecake Factory Thai coconut lime chicken with Jasmine rice.
The Cheesecake Factory Thai Coconut Lime Chicken Recipe Video
Here is the recipe video for the authentic Cheesecake Factory Thai Coconut Lime Chicken recipe. Do have a look.
What Are the Ways To Serve The Cheesecake Factory Thai Coconut Lime Chicken?
There are many ways to serve The Cheesecake Factory Thai coconut lime chicken, depending on your preference and the occasion. Here are some ideas:
- Over Rice – One of the most popular ways to serve Thai coconut lime chicken is over steamed rice. You can serve it over jasmine rice, brown rice, or even quinoa for a healthier option.
- In A Wrap Or Sandwich – Another way to enjoy Thai coconut lime chicken is by making a wrap or sandwich. Simply wrap the chicken in a tortilla or stuff it into pita bread with fresh veggies and sauce.
- With Noodles – You can also serve Thai coconut lime chicken with noodles, such as rice noodles or udon noodles. It makes for a flavorful and filling dish.
- A Salad – Thai coconut lime chicken can also be served in a fresh salad with mixed greens, vegetables, and a tangy lime dressing. It’s a great way to add protein and flavor to your salad.
- With Stir-Fried Vegetables – For a more balanced meal, you can serve Thai coconut lime chicken with stir-fried vegetables like broccoli, carrots, and bell peppers. It adds some color and nutrition to your plate.
The possibilities are endless when serving The Cheesecake Factory Thai coconut lime chicken. Experiment with different combinations to find your favorite way to enjoy this delicious dish.
|Vitamin A||774 IU|
|Vitamin C||30 mg|
How Will The Cheesecake Factory Thai Coconut Lime Chicken Look and Taste?
The Cheesecake Factory Thai coconut lime chicken as crispy chicken cooked and dredged in a gravy. The coconut lime gravy for this dish is loaded with the flavors of coconut and lemon.
It has the taste of mango and honey. The cashews add a mild sweet nuttiness to this dish. These chicken bites are crispy on the outside and tender on the inside. Mushrooms add a nutty meatiness to this dish.
How To Store The Cheesecake Factory Thai Coconut Lime Chicken?
To store The Cheesecake Factory Thai coconut lime chicken properly, you should follow these guidelines:
- Let The Chicken Cool Down – Allow it to cool to room temperature before storing it. It will prevent condensation from forming inside the container and cause the chicken to spoil faster.
- Store In An Airtight Container – Transfer the chicken to an airtight container with a tight-fitting lid, such as a plastic or glass container.
- Refrigerate Promptly – Place the Thai coconut lime chicken container in the refrigerator within two hours of cooking. It will prevent the growth of bacteria that can cause foodborne illness.
- Store For Up To 3-4 Days – Thai coconut lime chicken can be stored in the refrigerator for 3-4 days. If you want to store it for longer, consider freezing it.
- Reheat Properly – When ready to reheat the chicken, do so in the microwave or on the stovetop until heated. Be sure to stir the chicken occasionally to ensure that it heats evenly.
Following these guidelines, you can safely store and reheat your leftover The Cheesecake Factory Thai coconut lime chicken for a tasty meal later.
The Cheesecake Factory Thai Coconut Lime Chicken Recipe
- 1 pound Chicken Breasts (boneless skinless, cut into 1-inch cubes)
- 1 cup Coconut Milk (light)
- 1 Mango (cut into chunks)
- 1 can Shiitake Mushrooms
- ⅛ cup Cashew Nuts
- 2 tablespoons Soy Sauce (reduced-sodium)
- 1 tablespoon Rice Vinegar
- ¼ cup Lime Juice
- 1 tablespoon Honey
- ½ teaspoon Red Curry Paste
- 2 teaspoons Sesame Oil
- 1 tablespoon Lime Peel (grated)
- 1 tablespoon Fresh Ginger-Root (minced)
- 1 tablespoon Fresh Cilantro (minced)
- Roast a hundred grams of cashews in a wok containing two tablespoons of sesame oil until brown.
- Mix chopped ginger root, honey, vinegar, soy sauce, lemon juice, and zest in a separate bowl until well combined.
- Sauté red curry paste in a wok.
- Cook half kilograms of boneless chicken in a wok for five minutes.
- Stir in the prepared ginger and soy sauce mixture to the wok and mix it well until all the chicken pieces are well coated.
- Pour coconut milk into the wok and cook for ten minutes until the sauce thickens.
- Meanwhile, add a cup of sliced mushrooms and season it with salt.
- Mix mango slices and bring them to a boil for a few minutes.
- After some time, add roasted cashews and garnish it with freshly chopped cilantro.
- Mix it well and serve The Cheesecake Factory Thai coconut lime chicken with Jasmine rice.
The Cheesecake Factory Thai coconut lime chicken is a flavorful and delicious dish that combines tender chicken with a creamy and tangy coconut lime sauce.
With the right ingredients and cooking techniques, you can recreate this restaurant favorite at home and enjoy it with your family and friends. Did you like this recipe? Tell me in the comments below. Also, try our other copycat recipes and enjoy cooking!
Frequently Asked Questions (FAQs)
Is the Cheesecake Factory Thai coconut lime chicken spicy?
The level of spiciness can vary depending on the recipe and the specific dish, but Thai coconut lime chicken can generally have some level of heat from using Thai spices like chili flakes or bird’s eye chili.
Is the Cheesecake Factory Thai coconut lime chicken gluten-free?
The Cheesecake Factory’s Thai coconut lime chicken may not be gluten-free, as it may contain soy sauce or other gluten-containing ingredients. If you have a gluten intolerance or allergy, you should check with the restaurant or make your version home using gluten-free ingredients.
Can I make the Cheesecake Factory Thai coconut lime chicken at home?
You can make your version of the Cheesecake Factory Thai coconut lime chicken at home using a recipe that includes chicken breast, coconut milk, lime juice, garlic, and Thai spices. There are many recipes available online that you can try.
What side dishes go well with the Cheesecake Factory Thai Coconut Lime Chicken?
Some popular side dishes that pair well with Thai Coconut Lime Chicken include steamed vegetables, brown rice, quinoa, or a fresh green salad.