The Cheesecake Factory Teriyaki Chicken recipe is a must-try as it makes for a healthy yet delicious meal.
I personally love this recipe as it brings to the table authentic sweet and savory flavors, just like the teriyaki chicken served at The Cheesecake Factory.
The sauce of this recipe hits all the right notes when it comes to flavor and consistency. It sticks to the chicken without making it soggy. It is a crucial detailing that I have found missing in other recipes.
I’m sure you are now curious to find out more about this recipe.
But before you do, let me tell you one more highlight of this recipe. The sauce plays an important role in this dish.
Equipments Required
- Colander- You will need a colander to wash the chicken and drain the water.
- Knife- A knife will be required to cut the chicken breast into bite-sized pieces.
- Bowl- A bowl will be required to marinate the chicken.
- Pan- A pan or skillet will be required to cook the chicken.
- Spatula- A spatula will help you combine the chicken and the sauce.
Ingredients & Substitutions
Note: This recipe is good enough for two people.
- 250 gms Boneless Chicken Breast – You can also make use of boneless chicken thighs that are more flavorful.
- 1 cup Soy Sauce – We ran out of soy sauce once and that’s when we discovered that Coconut aminos or Tamari also deliver the same taste.
- 2 Tbsp Sesame Oil – You can also use canola oil or vegetable oil.
- 1 Tsp Sesame Seeds
- 2 Tbsp Apple Cider Vinegar
- 1 Tsp Sugar – If you want to avoid using sugar because of health reasons, you can make use of honey instead.
- 1 Tsp Ground Ginger
- 1 Tsp Garlic
- 1 Tsp Black Pepper
- 1 Tsp Cornstarch
Preparation And Cooking Time
| Preparation Time | Resting Time | Cooking Time | Total Time |
|---|---|---|---|
| 10 Minutes | 20 Minutes | 1 Hour 10 Minutes | 1 Hour 40 Minutes |
How To Make Cheesecake Factory Teriyaki Chicken At Home
Step 1
Place washed pieces of chicken breasts in a bowl and sprinkle over ground ginger.
Step 2
Then add chopped garlic to the bowl.
Step 3
Next, pour soy sauce over chicken.
Step 4
Then add apple cider vinegar over the chicken.
Step 5
Next, season the chicken with salt.
Step 6
Then season the chicken with pepper.
Step 7
Next, add sesame oil and rub the chicken to marinate it in all the ingredients.
Step 8
Now place a pan on the stove or induction and allow it to warm up before adding the marinated chicken.
Step 9
Transfer the pan-fried chicken to a bowl and add cornstarch slurry to the leftover sauce.
Step 10
Let the sauce simmer and thicken.
Step 11
Finally, toss the chicken back in to the pan.
Step 12
Adjust the seasoning by adding salt and pepper and give the chicken a good stir.
Step 13
Serve this teriyaki chicken with rice and garnish with sesame seeds.
Expert Tips That I Recommend
- Skinless Chicken – Jasbir recommends the use of boneless, skinless chicken thighs or breast meat for the best flavor and texture. It makes the dish more flavorful as the flavors of the marinate are nicely soaked in by the meat.
- Rest The Chicken – Resting the chicken is essential for retaining all the juices.
- Space Out The Chicken – While cooking the chicken, we’ve spread out the pieces on the pan, leaving some gaps in between. This helped the chicken cook evenly from every side.
- Cook On Medium Flame – In order to ensure that the sauce does not get burned while the chicken gets thoroughly cooked, work with a medium flame.
- Use Meat Thermometer – Make use of a meat thermometer to check the internal temperature that should be 165°F.
FAQs About Cheesecake Factory Teriyaki Chicken
Nutritional Information Per Serving
Cheesecake Factory Teriyaki Chicken sure makes for a sumptuous & a healthy meal. However, while indulging in your favorite food, it’s important to be aware of the nutrition it provides to keep your health in check.
| Nutrients | Values |
|---|---|
| Calories | 1550 kcal |
| Protein | 97 g |
| Carbohydrates | 192 g |
| Sugar | 75 g |
| Cholesterol | 390 mg |
| Saturated Fat | 10 g |
| Total Fat | 45 g |
| Sodium | 4010 g |
| Dietary Fiber | 5 g |
You don’t need to think twice before eating this dish if you follow a keto diet as it is naturally keto-friendly.
Recipe Variations For Different Diets
- Gluten-free Teriyaki Chicken – It should be noted that most of the bottled soy sauces available in the market are not gluten-free. Therefore, you can opt for gluten-free soy sauce or use its substitutes like Tamari or Coconut Aminos.
- Vegan Teriyaki Chicken – You can replace chicken with a block of tofu, soy curls or mock meat to prepare this dish.
- Keto Teriyaki Chicken – You can replace cornstarch with xanthan gum. It’s a powdery substance that acts as a keto-friendly thickening agent.
Storing And Reheating This Recipe
Storing This Teriyaki Chicken
- In Refrigerator – Cheesecake Factory teriyaki chicken can be stored in the refrigerator for up to 4 days. However, before placing it in the refrigerator, make sure that the chicken comes down to room temperature. Then, place the chicken in an airtight container and store it in the coolest part of the refrigerator.
- In Freezer – To do so, allow the chicken to come down to room temperature. Then transfer it to an airtight container and store in the freezer.
Reheating This Teriyaki Chicken
- In Microwave – To reheat refrigerated teriyaki chicken, transfer it to a pan and heat it on medium-low heat or in the microwave at 30-seconds intervals.
Likewise, if you have frozen teriyaki chicken, you can reheat it using the same methods. However, it’s important to take it out of the freezer a few hours before heating so that it comes to room temperature first.
What To Serve With This Recipe
- Steamed Rice – Steamed rice is a great accompaniment for teriyaki chicken. This combination is my personal favorite because the neutral base of the rice allows the teriyaki flavors to shine through. You can pair it with regular or brown rice.
- Noodles – Noodles also make for a neutral base. Therefore, you can pair teriyaki chicken with any of your favorite noodles.
- Quinoa – Quinoa is a fiber rich grain that will make your meal nutritious. The good news is that it pairs well with teriyaki chicken as it has a mild nutty flavor that compliments the sweet and savory flavor of the chicken.
- Stir-Fried Vegetables – Stir-fried vegetables make for an excellent combination with this teriyaki chicken. Their natural sweetness complements the umami flavor of the dish.
- Lettuce Wraps – You can serve teriyaki chicken on top of fresh lettuce leaves to make a wrap out of it. Well, a teriyaki wrap sounds something unique and different and I highly recommend you to try this combo.
Printable Version
Cheesecake Factory Teriyaki Chicken
Ingredients
- 250 g Boneless Chicken
- 1 cup Soy Sauce
- 2 tablespoon Sesame Oil
- 2 tablespoon Apple Cider Vinegar
- 1 teaspoon Sugar
- 1 teaspoon Ground Ginger
- 1 teaspoon Garlic
- 1 teaspoon Black Pepper
- 1 tablespoon Corn Starch
- 1 teaspoon Sesame Seeds
Equipment
- Colander
- Saucepan
- Bowl
- Ladle
Instructions
- Place washed pieces of chicken breasts in a bowl and sprinkle over ground ginger.
- Then add chopped garlic to the bowl.
- Next, pour soy sauce over chicken.
- Then add apple cider vinegar over the chicken.
- Now season the chicken with salt.
- Then season the chicken with pepper.
- Next, add sesame oil and rub the chicken to marinate it in all the ingredients.
- Now place a pan on the stove or induction and allow it to warm up before adding the marinated chicken.
- Transfer the pan-fried chicken to a bowl and add cornstarch slurry to the leftover sauce.
- Let the sauce simmer and thicken.
- Toss in the cooked chicken.
- Adjust the seasoning by adding salt and pepper and give the chicken a good stir.
- Serve the chicken garnished with sesame seeds.
Notes
- Skinless Chicken – Jasbir recommends the use of boneless, skinless chicken thighs or breast meat for the best flavor and texture. It makes the dish more flavorful as the flavors of the marinate are nicely soaked in by the meat.
- Rest The Chicken – Resting the chicken is essential for retaining all the juices.
- Space Out The Chicken – While cooking the chicken, we’ve spread out the pieces on the pan, leaving some gaps in between. This helped the chicken cook evenly from every side.Â
- Cook On Medium Flame – In order to ensure that the sauce does not get burned while the chicken gets thoroughly cooked, work with a medium flame.Â
- Use Meat Thermometer – Make use of a meat thermometer to check the internal temperature that should be 165°F.
Nutrition
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Conclusion
So, gather your ingredients and toss up a great meal with this Teriyaki Chicken recipe. After devouring a delectable feast, do come back to share with us your thoughts about this recipe in the comments section.
Try this recipe today and share your experience with me in the comment section below.
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