Perfect Cheese Maggi Recipe

Must Try

Apurva Sethi
Apurva is a fashion and food enthusiast. She chose fashion as her career and food as her passion. She is greatly fond of trying out new cuisines at different places and making them at home, in her own style. She also loves to seek and learn new things about the food industry constantly. So, here she is, to share her easy-peasy ways of cooking.

When I used to live in my hostel, I didn’t like the hostel food, and every alternative day, I used to make Maggi in my hostel, room and regular eating of Maggi is also a boring thing for me.

One day, I tried something new with Maggi and it turns out to be the best Maggi I ever had. It was very tasty and delicious and I made it twice that day. Well, you’d find Maggi everywhere, from Ladakh to Kanyakumari in India whereas the best thing about it is that no two folks will make it the same. Everyone has their own additions, their own recipe, which is not as bad as the hostelers, to give it their own Loving Taste. Let us give our Classic Telltale a modern cheesy twist.

I added some cheese in the Maggi and I found it very tasty and I thought to share the Cheese Maggi recipe with my lovely people.

Ingredients Required for Cheese Maggi Recipe

IngredientsAmount
Butter20 gm
Onion (Chopped)¼ Cup
Tomato (Chopped)¼ Cup
Capsicum (Chopped)¼ Cup
Maggi Masala-e-Magic1 Sachet
Cheese2 Cubes
Maggi2 Packets
SaltAs per requirement

Serving: 2-3 Person

Cookware Required

How to make Cheese Maggi Recipe

Cheese Maggi recipe
  1. Heat the pan and add 20 gm of butter.
  2. Once it melts add chopped vegetables- capsicum, onion, & tomatoes. Mix all ingredients well.
  3. Now add Maggi taste-makers, Maggi Masala-e-magic, and salt to taste. Mix well.
  4. Pour 2.5 cups of water. Boil the water to a full flame till it starts to bubble up.
  5. As the water bubbles up, add Maggi noodles, into it (if you want you can break into four, I am going to cook them as is).
  6. Let Maggi cook on a full flame and make sure it’s completely submerged in the water.
    You can also add optional spices such as red chili powder if you want.
  7. As the excess water evaporates at this stage grated cheese cube on top it in the pan itself. Stir well so that the cheese melts well. Cook on high flame.

Cheese Maggi is now ready to explode on your taste buds. Transfer it in your eating bowls, garnish it with grated Cheese on top. That’s Mouth-dripping isn’t it? Everyone is gonna love this quick dish of yours. Do share your messy experience of making it with your kids in the comment section below. Also, the cheese fans who have overloaded it already by now don’t forget to move some fingers on your keyboard Foodies.

Until next time, stay tuned!

How much time will it take?

Preparation TimeCook TimeTotal Time
10 minutes8-10 minutes18-20 minutes

Nutritional Facts Of Cheese Maggi Recipe

Calories170
Protein8 g
Carbohydrates20 g
Fats6 g
Sodium300 mg
Dietary Fibre0 mg

How to Make Cheese Maggi at Home | Video

Video by The Terrace Kitchen

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