A fibrous addition to daily lives is not a bad idea. In fact how bare it is that we eat fibers in whole meal to keep us a complete nutrient need fulfilled for our bodies. Then indie spices would just add on to the crunch of the dish.
This south Indian plain Chivdas with a raw taste can be turned into a delight unexpected. The punch of Hing powder has the ability to burst your taste buds with an amazing taste. There are times when you need an excitement in daily lives adding an experience needed for a change. This dish is a complete transformation on your plates; from raw and plain (daily life) to burst of excitement (an experience).
How much time it will take:
|10 minutes||15 minutes||25 minutes
Ingredients for Roasted Poha Chivda:
|Chane ki daal||½ cup|
|Rye seeds||1 tsp|
|Leaf Cody (kadi patta)||8-10 leaves|
|Turmeric powder||½ tsp|
|Hing powder||¼ tsp|
How to Make Roasted Poha Chivda | Recipe:
- Heat a pan, add ½ tsp oil to it, let it heat. Now add 1 cup Chivda, and ½ cup of each Chane ki Daal, Cornflakes and Peanuts. Fry them for about 10 minutes on a medium flame, put them in a bowl.
- Now in another pan add1 tsp oil and heat it. Add rye seeds, kadi patta, turmeric powder, hing powder and salt to it. Mix it all, add the above fried ingredients, and cook it for a while.
- Put it in a plate and serve hot.
Add excitement to just another plate served of delights. This cereal Chivda hence when cooked with our strong spices adds on to yet another plain dish and simple phase of our lives. It’s going to be harsh lets make one phase beautiful and amazing.
Stay tuned for more recipes to add on to your life…