Kebab is a cuisine in a Michelin star restaurant and street food. These are made of minced meat with various herbs and spices. So, I am sharing the recipe of one such kebab variety with you; Chapli kebab or Peshawri kebab.
Make patties with beef, scrambled eggs, veggies, ginger garlic paste, herbs, and spices to make chapli kebab. Now, cook these patties in a skillet until they get charred on each side for 4 to 6 minutes.
Chapli kebab isn’t a thick, stubby hamburger patty. Try to get them thin and flatten them with a spoon or spatula if they shrink or puff up while cooking. Don’t worry about making them perfectly round. Rough edges add character!
These spicy patties are easy to make. Serve them with naan or fill this patty in a bun and make them a great appetizer, main course, or side dish. Also, there are other recipes that you can have as starters. Let’s check them out.
1. Teriyaki Meatballs– Teriyaki meatballs are a combination of teriyaki sauce and meatballs. It combines the beef and pork meatballs with the sweet and savory teriyaki sauce to make a flavorful and unforgettable combination.
2. Chilaquiles– Make Mexican chilaquiles by simmering fried corn tortillas in salsa and serving with cheese, eggs, or beans. An easy and filling breakfast.
3. Chile Toreados– If you are like me who likes extra spice in food, you must know Chile Toreados. In this post, I will share the recipe of this Mexican dish, which will help you spice up your food.
4. Mutton Shami Kabab– Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India.
What Equipment Will You Need To Make Chapli Kebab?
- Skillet – Cook the kebab and prepare the scrambled eggs in a skillet.
- Cooking Spray – Drizzle cooking spray on the skillet before cooking.
- Spatula – Cook the patties from both sides until they get charred with a spatula.
- Knife – Chop the veggies for the chapli kebab with a knife.
- Chopping Board – Cut the veggies on a chopping board for fine cutting.
How Much Time Will You Need To Make Chapli Kebab?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 30 Minutes | 11 Minutes | 41 Minutes |
What Ingredients Will You Need To Make Chapli Kebab?
- Ground Beef – I have made the balls from ground chuck for a super flavorful, juicy chapli kebab.
- Egg – Binds and moistens kababs. In some recipes, you’ll also find coarsely crushed pieces of soft-boiled or scrambled eggs in the kababs, which is meant to make them more tender. I tried adding them and didn’t find them worth the effort.
- Ginger Garlic Paste – Very finely chop/mince these using a food processor. You can also crush using a mortar & pestle.
- Vegetable Oil – Cook the patties in olive oil and brush the oil on the patties while making it to make it crisper.
- Tomato – For texture, freshness, and subtle tart-sweet flavor add tomato. Because they release moisture, it’s important to finely dice them instead of blitzing them in a food processor.
- Red Onion – Adds moisture, texture, and taste. You can sub-yellow or other onions, but I like the taste and how they don’t release too much excess moisture. If your onions are too watery, squeeze the moisture before adding them to the kababs.
- Cilantro – Cilantro brings a vibrant flavor to chapli kebab.
- Mint – We add fresh mint to brighten the kebabs with extra freshness.
- Coriander Seeds – Coriander seeds are ideal for patties.
- Cumin – Add texture and subtle flavor with cumin seeds.
- Cayenne Pepper – Cayenne will add a hot and a little fruity flavor.
- Salt – Sprinkle a pinch of salt over the beef balls to enhance their flavor.
Steps To Make Chapli Kebab
1. Prep The Patties
Take a skillet and spray it with the cooking oil spray. Heat the cooking oil over medium flame. Pour eggs into it and cook them by scrambling them for 3 to 5 minutes.
Add scrambled eggs to a bowl that you just cooked and combine it with beef, chopped tomato, onion, cilantro, mint, ginger garlic paste, coriander seeds, salt, cumin, and cayenne pepper.
Make a mixture by combining them well. Shape this mixture into patties by taking small to medium proportions and placing a tomato slice in the center of each patty.
2. Cook Until Charred
Now, take a skillet, heat the oil to 375 degrees F (190 degrees C), and cook the patties until they get charred. It will take 4 to 6 minutes on each side. Serve hot.
If you do not like the crunch of seeds in your bite, you can replace coriander seeds with coriander powder. So, instead of 2 teaspoons of coriander seeds, use 1 ½ teaspoons of coriander powder.
Nutritional Information
| Calories | 312 kcal |
| Protein | 21.9 g |
| Carbohydrates | 8 g |
| Fat | 20.8 g |
| Cholesterol | 116.1 mg |
| Sodium | 758.9 mg |
How Will Chapli Kebab Look And Taste Like?
Chapli kebab has a distinct and delicious taste due to the combination of various spices and herbs used in its preparation.
The resulting flavor is a savory, aromatic, and slightly spicy taste that is enhanced by grilling or frying the kebab. Overall, chapli kebab is a flavorful and satisfying dish many people enjoy.
Recipe Card
Chapli Kebab Recipe
Equipment
- Skillet
- Cooking Spray
- Spatula
- Knife
- Chopping Board
Ingredients
- 1 pound Ground Beef
- 1 Egg (beaten)
- 2 teaspoon Ginger Garlic Paste
- ¼ cup Vegetable Oil
- 1 Tomato (chopped)
- 1 Red Onion (chopped)
- ¼ cup Cilantro (chopped)
- ¼ cup Mint (chopped)
- 2 teaspoons Coriander Seeds
- ¾ teaspoon Cumin
- ¾ teaspoon Cayenne Pepper
- 1 teaspoon Salt
Instructions
- Take a skillet and spray it with the cooking oil spray.
- Heat the cooking oil over medium flame.
- Pour eggs into it and cook them by scrambling them for 3 to 5 minutes.
- Add scrambled eggs to a bowl that you just cooked and combine it with beef, chopped tomato, onion, cilantro, mint, ginger garlic paste, coriander seeds, salt, cumin, and cayenne pepper.
- Make a mixture by combining them well.
- Shape this mixture into patties by taking small to medium proportions and placing a tomato slice in the center of each patty.
- Now, take a skillet, heat the oil to 375 degrees F (190 degrees C).
- Cook the patties until they get charred. It will take 4 to 6 minutes on each side. Serve hot.
Video
Nutrition
Frequently Asked Questions (FAQs)
Is chapli kebab spicy?
Yes, chapli kebab is usually quite spicy, but the level of spiciness can be adjusted according to personal preference.
What kind of meat is used in chapli kebab?
Traditionally, chapli kebab is made with beef or lamb meat. However, nowadays, some people use chicken or turkey meat as well.
How is chapli kebab served?
Chapli kebab is usually served with naan bread, raita (a yogurt-based condiment), and salad.
Can chapli kebab be made without meat?
It is possible to make a vegetarian version of chapli kebab by using plant-based protein such as tofu or tempeh, but it would not be considered traditional.
Conclusion
I hope you tried this recipe and liked it. Please share your reviews in the comment section below and if there are any sort of questions regarding the recipe, post your queries in the comment section.
If you like this recipe, share it with your family and friends. Enjoy!
