Cereal ice cream bowls are a great way of eating ice cream and cereal. The cereal bowls are made by mixing cereal with melted marshmallows and shaping them into bowls. When ice cream is added, they make for a great dessert.
Once I was in a dilemma of whether I should eat cereal or ice cream. I thought to myself, why not both! But the question remained how I would shape cereal into a bowl. The simple answer to that is melted marshmallow fluff. The result was a sturdy and tasty cereal bowl filled with ice cream.
To make cereal ice cream bowls, melt butter and marshmallows in the pan. Add cereal to this and mix. Shape them into a bowl and keep them aside. When set, fill with ice cream and serve!
This was just a quick overview of the complete recipe. You will find the complete recipe down below. But before you check out the full recipe, do have a look at these other ice cream recipes.
Equipment Required
- 2 Sets Of Nesting Small Cereal Bowls: I prefer using Nesting Small Cereal Bowls to shape the bowls.
- Nonstick Cooking Spray: I use cooking spray to grease the bowls.
- Large Pot: I use a large pot for melting butter and marshmallows
- Large Mixing Bowl: I prefer using large mixing bowls to cool the cereal mixture
- Spoon: Use a spoon to stir the marshmallows.
Cereal Ice Cream Bowls Ingredients & Substitutions
Note: This recipe is big enough to serve four. If you want to make more or less, you must adjust the recipe accordingly.Â
- Nonstick Cooking Spray: You can use any edible oil for the recipe.
- 2 Tablespoons Unsalted Butter: I use coconut oil to make the recipe healthy.
- 2 Cups Mini Marshmallows:Â I would suggest using vegan marshmallows for the recipe to cater to your needs.Â
- 3 Cups Rainbow Puffed Rice Cereal: Just in case you don’t have rainbow puffed rice cereal, you can have regular Rice Krispies or any puffed rice cereal.
- Ice Cream: I use my favorite flavor in the recipe.Â
- Sprinkles: Whipped cream, hot fudge, and maraschino cherries are great options for serving.
Preparation And Cooking Time
| Preparation Time | Cooking Time | Resting Time | Total Time |
|---|---|---|---|
| 5 Minutes | 10 Minutes | 15 Minutes | 30 Minutes |
How To Prepare Cereal Ice Cream Bowls At Home
- I start by spraying the larger bowls from 2 sets of nesting small cereal bowls with nonstick cooking spray. Meanwhile, I melt some butter in a pot over medium heat.
- Then I add marshmallows and let them melt completely. After this, I stir in the cereal to coat the marshmallows.
- I transfer the cereal mixture to a bowl and let it cool down. While it is a little warm, make a ball using my hand. Then I take the small bowl, spray some oil on the bottom, and press it so the mixture takes the shape of the bowl.
- I let the cereal bowl cool to room temperature, then add ice cream and toppings to enjoy.
Expert Tips That I Recommend
- I generously spray the bowls with non-cooking oil to prevent the mixture from sticking.
- I usually work the mixture around while it’s warm, as it is easier to mould.
- I use small bowls so the ice cream doesn’t seep through and get tighter shapes.
- I suggest gently shaping the cereal mixture into the bowl.
FAQs About Cereal Ice Cream Bowls
Nutritional Information Per Serving
These Cereal Ice Cream Bowls are quite irresistible. However, watch out for the calories, as they add up to around 138 kcal. Moreover, the sugar content is around 26 g per serving, but that does not mean you cannot indulge yourself. Just make sure to consume in moderation only.
| Calories | 138 kcal |
| Carbohydrates | 31 g |
| Protein | 1 g |
| Fat | 2 g |
| Saturated Fat | 1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 1 g |
| Trans Fat | 0.1 g |
| Cholesterol | 5 mg |
| Sodium | 30 mg |
| Potassium | 3 mg |
| Fiber | 0.04 g |
| Sugar | 22 g |
| Vitamin A | 63 IU |
| Vitamin C | 0.002 mg |
| Calcium | 2 mg |
| Iron | 0.1 mg |
Having said that, I would suggest tweaking the recipe to suit your dietary needs and enjoy a healthy version.
Recipe Variations For Different Diets
- Gluten Free: To make the recipe gluten-free, I use gluten-free cereals like gluten-free Rice Krispies, gluten-free Cheerios, or any GF puffed rice cereal.
- Vegan Friendly: I swap butter for vegan butter or coconut oil. Also, I use vegan marshmallows along with vegan cereals for the recipe.
Storing This Recipe
- Refrigeration: I do not recommend refrigerating the dish, as the fridge’s humidity will make it sticky and soggy. If you want, you can store them in an air-tight container without the ice cream at room temperature.
- Freezing: Just as with refrigeration, freezing is not recommended for this recipe.
What To Serve With This Recipe
I love serving the Cereal Ice Cream Bowls with some Yogurt and Parfait, as it really adds to the experience and gives guests options.Â
If you want, you can serve some Fruit Salad or Sweet Bars. I also love to serve Grape-Nuts Ice Cream because more is always less when it comes to ice cream.
Printable Version
Cereal Ice Cream Bowls Recipe
Ingredients
- Cooking Spray
- 3 teaspoons Unsalted Butter
- 3 cups Marshmallows
- 3 cups Fruit Flavored Rice Cereal
- 1 packet Ice Cream
Equipment
- Muffin Tin
- Large Pot
Instructions
- Take a 6-cup nonstick muffin tin and grease it with some oil or nonstick spray.
- Now in a large pot, melt the butter and add marshmallows to it. Keep stirring them until they are completely melted too.
- Now into this marshmallow mix, add the cereals and stir them until they begin to stick around each other.
- Divide this cereal mixture equally into six parts and roll them into small balls.
- Place this cereal mixture into the muffin tin, press them with the glass's bottom, and make a cavity in them.
- Let them rest and cool for about 20 minutes.
- When you are about to serve this delicious recipe, add a scoop of ice cream on the top of the cereal bowls that you made and fill the cavity in them.
Video
Notes
- I make sure to generously spray the bowls with non-cooking oil to prevent the mixture from sticking.Â
- I usually work my way around while the mixture is warm as it is easier to mold the mix.Â
- I use small bowls so the ice cream doesn’t seep through and get tighter shapes.
- I suggest gently shaping the cereal mixture into the bowl.
Nutrition
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Conclusion
I cannot get over these Cereal Ice Cream Bowls, it’s that good. I mean, the sweet ice cream bites with the irresistible crunch of the sprinkles and the cereal bowl are enough to make my day.
The best part is that the recipe comes together in just half an hour, so you can enjoy the sweet notes without waiting much. I hope you give it a try, and I am sure you will be addicted.
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