How To Make Cereal Ice Cream Bowls At Home

Cereal ice cream bowls are a great way of eating ice cream and cereal, both. The cereal bowls are made by mixing cereal with melted marshmallows and shaping them into bowls. When ice cream is added, they make for a great dessert.

Cereal Ice Cream Bowls

Once I was in a dilemma of whether I should eat cereal or ice cream. I thought to myself, why not both! But the question remained, how would I shape cereal into a bowl. The simple answer to that, melted marshmallow fluff. The result was a sturdy and tasty cereal bowl filled with ice cream.

To make cereal ice cream bowls, melt butter and marshmallows in the pan. Add cereal to this and mix. Shape them into a bowl and keep them aside. When set, fill with ice cream and serve!

This was just a quick overview of the complete recipe. You will find the complete recipe down below. But before you check out the full recipe, do have a look at these other ice cream recipes.

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Cereal Ice Cream Bowls recipe

Cereal Ice Cream Bowls Recipe

Cereal ice cream bowls are a great way of eating ice cream and cereal, both. The cereal bowls are made by mixing cereal with melted marshmallows and shaping them into bowls. When ice cream is added, they make for a great dessert.
4.75 from 4 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 6 Bowls
Calories 531 kcal

Equipment

  • Muffin Tin
  • Large Pot

Ingredients
  

  • Cooking Spray
  • 3 teaspoons Unsalted Butter
  • 3 cups Marshmallows
  • 3 cups Fruit Flavored Rice Cereal
  • 1 packet Ice Cream

Instructions
 

  • Take a 6-cup nonstick muffin tin and grease it with some oil or nonstick spray.
  • Now in a large pot, melt the butter and add marshmallows to it. Keep stirring them until they are completely melted too.
  • Now into this marshmallow mix, add the cereals and stir them until they begin to stick around each other.
  • Divide this cereal mixture equally into six parts and roll them into small balls.
  • Place this cereal mixture into the muffin tin, press them with the glass's bottom, and make a cavity in them.
  • Let them rest and cool for about 20 minutes.
  • When you are about to serve this delicious recipe, add a scoop of ice cream on the top of the cereal bowls that you made and fill the cavity in them.

Video

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Nutrition

Calories: 531kcal | Carbohydrates: 97g | Protein: 6g | Fat: 13g | Sugar: 47g
Keyword American, Cereal Ice Cream Bowls
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