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How to make Iranian Chicken Curry

July 15, 2017 Tamana Khullar 0

Here is a lingering addition to the non-vegan lovers. Talking about my choice, the breast-fillet and the drumstick are my favorite parts in a chicken. Reaching down to the texture and the tadka; the following recipe just suffices the need [Read More]

schezwan paneer, chinese paneer, schezwan cheese

Chinese Schezwan Paneer Recipe

February 3, 2017 Tamana Khullar 0

A cooking style everybody’s favorite, Schezwan, especially being it oily peppery and spicy; all we need is the balance of Chinese cuisine leading to a perfect taste in one dish. Life can be lead carefree but at times we need [Read More]