Carrot Cake Recipe

Carrot Cake

A classic, non-chocolate, soft textured cake is what I need for my grandmother’s birthday. It is just going to be the best for her health. I lost in the thoughts when I was young and it was my birthday what my grandmother did for me with excitement. On my birthday she made a cake for me.

Today, she is having her birthday and I want everything best for her, and I decided to make a cake for her and with her favorite Carrot but I don’t know the Carrot Cake recipe.

I surfed over the internet and get many Carrot Cake recipes and shortlisted one and started making the cake and after 1 hour and served to cake to my granny she appreciated me for my efforts and cake was yum.

I thought I should share the healthy Carrot Cake recipe with my lovely people so you can make this cake at home.

Let’s create a wonder with this bunny’s favorite ingredient.

Ingredients for Traditional Carrot Cake Recipe

For Carrot Cake

Carrots6 units
All-Purpose Flour2 Cups
Baking Powder2 tsp
Baking Soda1 tsp
Ground Cinnamon1/2 tsp
Ground Ginger1/2 tsp
Ground Nutmeg1/4 tsp
Salt1/2 tsp
Vegetable Oil3/4 cups
Brown Sugar1 cup
Granulated Sugar1/2 cup
Applesauce1/2 cups
Vanilla Extract1 tsp

For Frosting

Cream Cheese8 ounce
Unsalted Butter1/2 cup
Powdered Sugar2 cup
Pure Vanilla Extract1 tsp
Dry FruitsFor Toppings

Traditional Carrot Cake Recipe

Carrot Cake recipe

For Carrot Cake

  1. In a large mixing bowl, add flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt and mix all of them.
  2. Now take oil, eggs, brown sugar, granulated sugar, applesauce, and vanilla in another bowl and whisk them together.
  3. Now grate the carrots and add them to the mixture you just made in step 2, and mix all of them.
  4. Now mix this mixture with all the dry ingredients from step 1 and mix them all.
  5. Now heat the oven at 350°F and spray two 9-inch round cake pans well with non-stick cooking spray.
  6. Now evenly pour the cake batter on the cake pans and bake it in the oven at 350°F for around 30 minutes.
  7. Remove it from the oven, and allow it to cool for around 20 minutes. And after 20 minutes, remove the cakes from the pans as well.

For Cheese Frosting

  1. Take a bowl and add butter, cream cheese, and vanilla and mix them using an electric mixer.
  2. When the mixture will become smooth and creamy, add powdered sugar and vanilla extract to the mixture.
  3. Again mix it until the frosting becomes smooth.
  4. Your frosting is ready

Put Frosting over the Cake

  1. When your frosting is ready, level the tops of the cake using a cake leveler.
  2. Now put 1/2 cup of the frosting of the first piece of cake evenly. You can use a knife to evenly spread it.
  3. Now place the other on the piece of cake that you have just frosted and use the remaining frosting to frost the top the sides of the cake.
  4. If desired, then you can use some dry fruits as toppings as well.

How Much Time it Will Take?

2 Hours30 Minutes2 Hours 30 Minutes

Nutritional Information for Carrot Cake Recipe

Fat23 g
Saturated Fat6 g
Carbohydrates 46 g
Sugar 35 g
Fiber2 g
Protein4 g
Sodium 246 g
Cholesterol 52 g

How to Make Carrot Cake at Home | Video

Video by Preepy Kitchen
About Tamana Khullar 139 Articles
I am 20 and I am precocious. I live in the duality of melancholy and enthusiasm. I aspire Reading almost anything and Writing almost all my currents on a good pondering day . My thoughts are on the move all time, I love to keep thinking and keep working on new things, almost anything that comes my way. A good move and inspiration is all I need.

Be the first to comment

Leave a Reply