How To Make Carrot Bundt Cake At Home

Carrot bundt cake with cheese cream frosting

Looking for a better recipe to include carrots in your diet? Why don’t you try “Carrot bundt cake”? It’s one of those desserts that are delicious and filled with nutrition. If you don’t know extensive details about this recipe, believe me, this recipe would be worthwhile.

Honestly, I wasn’t. But since I tried this recipe, it has changed my mind. I’ve made it several times and it has worked wonders with my guests. This recipe is super easy to try. Give it a shot and enjoy your dessert!

For carrot bundt cake, add eggs, sugar, vanilla extract into a large bowl. Combine it with all-purpose flour, baking soda, cinnamon powder, raisins, pecan, grated coconut, and carrots. Now, pour the batter into the bundt pan with cheese cream filling in between the layers of the batter. Bake it for 60-65 minutes. Add cheese cream frosting on the cake after it cools.

This is just a rough idea to make a carrot bundt cake. So, go through the recipe card. To help you with the instructions , I’ve provided a similar video below. Give your ratings for this recipe and share it with your friends.

carrot bundt cake

Carrot Bunt Cake Recipe

Carrot Bunt Cake has a soft moist texture and is flavored with carrots, resins, and coconut. It is an ultimate healthy creamy dessert that you'll love to try for family dinings.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Dessert
Cuisine American
Servings 12
Calories 791 kcal


  • Bundt Pan
  • Large Bowl
  • Medium-sized Bowl
  • Whisk
  • Spatula
  • spoon
  • Knife


  • 2 cups Carrots (shredded)
  • 4 Large Eggs
  • 2 cups All-purpose Flour
  • 1 cup Pecan (chopped)
  • 1/4 cup Raisins
  • 3/4 cups Coconut (shredded)
  • 1 cup Canola Oil (optional)
  • 2 cups Granulated Sugar
  • 2 teaspoon Cinnamon
  • 1 teaspoon Baking Powder

For Filling

  • 8 oz Cream Cheese (softened)
  • 1 Large Egg
  • 1/3 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract

For Frosting

  • 4 oz Cream Cheese (softened)
  • 1/4 cup Pecans (chopped)
  • 2 cups Sugar (powdered)
  • 3 tablespoons Milk


  • To a bowl containing all-purpose flour, baking soda, cinnamon powder, and salt, add large eggs, sugar, and vanilla extract. Combine it well, until smooth.
  • Now, add grated carrots, coconut, raisins, and pecans to the bowl. Mix them until creamy smooth. For the filling, add the raisins, vanilla extract, sugar, and egg to the bowl with cream cheese in it. Whisk it well to combine.
  • Fill the bottom of the sprayed pan with some batter. Now, spread prepared cream cheese filling on the batter. Sprinkle some chopped pecans and raisins.
  • Add the remaining batter to the pan and bake it in a preheated (350 F) oven for about 60 to 65 minutes. When it's done, set the cake aside to cool.
  • Beat sugar and cream cheese until creamy smooth. Pipe this frosting carefully onto the cake. Add some chopped pecans and raisins on top.



Calories: 791kcalCarbohydrates: 115gProtein: 6gFat: 37gSaturated Fat: 7gPolyunsaturated Fat: 10gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 69mgSodium: 138mgPotassium: 213mgFiber: 3gSugar: 92gVitamin A: 3054IUVitamin C: 1mgCalcium: 58mgIron: 2mg
Keyword American cuisine, Carrot bundt cake, carrots
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