Carne asada is a dish made from steak. The steak is marinated and then grilled to perfection. It is a really great and easy recipe.
Carne asada is a beef dish of Latin-American origin. The beef is marinated in spices, sauces, and juices. It is then grilled and sliced. This is a fairly simple yet delicious dish. You can use skirt steak, sirloin steak, tenderloin steak, or rib steak.
To make carne asada, mix cilantro, pepper, cumin, jalapeno, garlic, lime juice, orange juice, soy sauce, and olive oil in a medium bowl. Marinate the steak in this mixture overnight. Then, season the steak with salt and pepper. Place it on the grill and grill it from both sides for 6 minutes each. Let it rest for some time and serve.
If you don’t have soy sauce, you can just use any of the dark soy sauce substitutes for your help. This is just a snippet of the recipe. Find the complete recipe below. There are other main course recipes on our blog as well that you should also check.
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Carne Asada Recipe
- 1½ pounds Flank Steak
- ½ cup Fresh Cilantro Leaves
- 4 cloves Garlic (minced)
- 1 Jalapeno
- ⅓ cup Olive Oil
- ¼ cup Low-Sodium Soy Sauce
- Juice of 1 Orange
- Juice of 1 Lime
- 1 teaspoon Ground Cumin
- 2 teaspoons Kosher Salt
- 1 Ground Black Pepper
- Add cilantro, pepper, cumin, jalapeno, garlic, lime juice, orange juice, soy sauce, and olive oil in a medium bowl.
- Place ½ cup of the mixture in the refrigerator.
- Combine steak and remaining cilantro mixture in a large bowl. Marinate the mixture overnight.
- On medium-high heat, preheat grill. Pat the steak dry from both sides. Sprinkle salt and pepper over it.
- Place the steak over the grill. Grill it for 6 minutes from each side.
- Leave the steak for 5 minutes aside. Serve it with remaining cilantro mixture.