Canned tomatillos sauce is a perfect choice to have with Mexican food. Today, let’s see how you can make the sauce at your home.
To make canned tomatillos sauce, blend tomatillos, poblano peppers, jalapeno peppers, onion, chicken broth, and garlic. Boil the mixture in a stockpot and add lime juice, oregano, and seasoned salt.
Put the mixture into a jar and immerse in hot water for 20 to 25 minutes. The sauce is ready.
To prevent watery salsa, seed the tomatoes before adding to the food processor.
This was just an overview of the recipe and the detailed recipe is mentioned below. Now, let’s check out the ingredients required for making the recipe. Before that, check out the other sauce recipes as well.
Other Sauce Recipes That You Can Try
- Sugar-Free Teriyaki Sauce Recipe
- Mushroom Sauce Recipe
- Mardi Gras Mustard Sauce Recipe
- Little Caesar Cheesy Jalapeno Dip
- Sunday Gravy Recipe
- Sour Cream Mashed Potatoes Recipe
- Tomato Basil Pizza Sauce Recipe
- Salsa Casera Sauce Recipe
- Salmorejo Recipe
- Gluten-Free Pesto Sauce Recipe
What Equipment Will You Need To Make Canned Tomatillos Sauce?
- Stockpot – Prepare the sauce by boiling the peppers in a stockpot.
- Food Processor – Combine all ingredients in a food processor and pulse until blended to the consistency you desire.
- Pint Jars – Prepare the canned sauce by immersing the jar in boiling water.
How Much Time Will You Need To Make Canned Tomatillos Sauce?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 45 Minutes | 55 Minutes | 1 Hour 40 Minutes |
What Ingredients Will You Need To Make Canned Tomatillos Sauce?
- Fresh Tomatillos – Tomatillos has a unique tart and less sweet flavor that cannot be substituted by regular tomatoes. It is exactly this unique flavor coupled with its bright green appearance that lends character and bite to canned tomatillos sauce.
- Poblano Peppers – Poblano peppers will add a mild and slightly sweet flavor.
- Jalapeno Pepper – Add a little heat to the salsa with a minced jalapeno. This is a finely chopped or small piece of jalapeno.
- Onions – A bite of fresh onion will add an underlying grassiness with a hint of sweetness.
- Chicken Broth – Chicken broth will help thicken the sauce, adding umami flavors.
- Garlic Clove – Garlic will add a soft, sweet, and buttery flavor.
- Fresh Cilantro – Cilantro will a herbaceous kick to the sauce.
- Dried Oregano – Oregano will add a strongly aromatic, camphoraceous aroma, with a slightly bitter and pungent flavor.
- Seasoned Salt – It creates deep flavors, making a dish flavorful.
Steps To Make Canned Tomatillos Sauce
1. Let’s Start
Take a food processor and add tomatillos, poblano peppers, jalapeno peppers, onion, chicken broth, and garlic. Blend them well to make a paste of it.
While, in a large stockpot, add this whole mixture and add lime juice, oregano. and seasoned salt. Boil it over high heat and after 20 minutes, lower the heat, and let it cook.
2. It’s A Long Way
Meanwhile, you can check the pint-sized jars for any defect in their rings or cracks, replace the defective ones. Immerse them into simmering water while your mixture is still cooking.
Clean the rings and lid properly in soapy and warm water. Put this sauce in these jars and, with the help of a spatula, remove any air bubbles.
Clean the rims with a moist cloth and close the lid tightly.
3. It’s Done
Boil water in a stockpot and keep a rack at the bottom of it. Add the jars on the rack in such away that they are half immersed in the boiling water.
Cover the jars with water up to their neck and cook for 25 minutes. Now, after 25 to 30 minutes, remove the jars from water, and let them rest for about 12-24 hours (if you want).
Press the center of the lids of the jars such that lids do not move up or down. Take out the rings and keep them in a cool and dark place.
Nutritional Information
| Calories | 160 kcal |
| Carbohydrates | 1.7 g |
| Protein | 0.3 g |
| Fat | 0.2 g |
| Sugar | 0.9 g |
How Will Canned Tomatillos Sauce Look And Taste Like?
This refreshingly different combination gives canned tomatillos sauce a unique, lightly spicy, deeply tangy, refreshing, and salty flavor profile.
It has a signature flavor profile that goes incredibly well with authentic and traditional Mexican dishes, it should be added.
Recipe Card
Canned Tomatillos Sauce Recipe
Equipment
- Stockpot
- Food Processor
- Pint Jars
Ingredients
- 5 pounds Fresh Tomatillos
- 2 pounds Poblano Peppers
- 6 pc Jalapeno Pepper
- 2 cups Chicken Broth
- 4 cups Onions
- 8 Garlic Clove
- 1 bunch Fresh Cilantro
- ¼ cup Dried Oregano
- 1 teaspoon Seasoned Salt
Instructions
- In a food processor, add tomatillos, poblano peppers, jalapeno peppers, onion, chicken broth, and garlic. Blend them well and make a paste of them.
- In a large stockpot, add this whole mixture and add lime juice, oregano and seasoned salt and boil it over high heat, and after 20 minutes, lower the heat and keep let it cook.
- Meanwhile, you can check the pint-sized jars for any defect in their rings or cracks, replace the defective ones.
- Immerse them into simmering water while your mixture is still cooking. Clean the rings and lid properly in soapy and warm water.
- Put this sauce in these jars and, with the help of a knife or spatula, remove any air bubbles. Clean the rims with a moist cloth and close the lid tightly.
- Boil water in a stockpot and keep a rack at the bottom of it.
- Add the jars on the rack such that they are half immersed in the boiling water.
- Cover the jars with water up to their neck and cook for 25 minutes.
- Now, after 25-30 minutes, remove the jars from water and let them rest for about 12-24 hours (if you want).
- Press the center of the lids of the jars such that lids do not move up or down.
- Take out the rings and keep them in a cool and dark place.
Video
Nutrition
Frequently Asked Questions (FAQs)
Can you freeze canned tomatillos sauce?
You can freeze green salsa by placing it in a covered airtight container or in a freezer-safe Ziploc bag. This should keep in the freezer for up to 2 months.
How long does canned tomatillos sauce last?
If stored in an air-tight container in the fridge, this sauce can last for about a week. If properly canned and not opened, this green salsa can last even longer in the fridge.
What do canned tomatillos taste like?
The name “tomatillo” comes from the Nahuatl word “tomatl,” which means “little tomato. ” Tomatillos are closely related to tomatoes, but they have a unique tart, lemony flavor.
Conclusion
I hope you all will like this canned tomatillos sauce and make it at your place someday. Please tell us how was its taste and share your views regarding it.
Share this recipe with your friends and mates as well. Till then do take really good care of yourself and have a great day!
