Candied Salmon, also known as Salmon Candy, has become a viral TikTok trend that has been going on for quite some time now. Currently, TikTok is flooded with short videos of glossy, sweet-and-smoky salmon that have been garnering millions of views, likes, and shares.
I am sure you might have also stumbled upon these videos of the TikTok salmon trend if you are on TikTok. The best part about this dish is that it has deep cultural indigenous roots from the Pacific Northwest, which sparks curiosity of all kinds.
How Is Candied Salmon Prepared?
You must have tried various Salmon recipes; however, the Candied Salmon recipe is something new. Let’s help you understand how to make Candied Salmon. We need to source fresh Salmon to get started with this dish. After that, the Salmon has to be nicely cured, smoked, and then glazed.
To prepare the glaze, you have to make use of ingredients like sugar, maple syrup, honey, and birch syrup. You have to mix them until they become even in texture and glossy. When this glaze is put on the salmon, the result is unbelievable.
You will get to enjoy Salmon, which is highly flavorful, carries delicate sweetness, and is chewy. The salmon develops a slight crisp coming from the caramelized maple syrup that it is covered with. I hope this explains why the dish has been trending so much on social media.
Candied Salmon’s Indigenous Origin
Candied Salmon isn’t just TikTok stuff. It has deep indigenous roots, which talk a lot about culture and tradition. This dish is also known as Pacific Northwest Candied Salmon, as this dish was initially made there.
As per history, native American communities in the Pacific Northwest have been in the tradition of curing and smoking salmon for hundreds and thousands of years. This was their way of preserving Salmon so that it could be stored and enjoyed throughout the year.
Understanding The Process of Making Candied Salmon
The TikTok videos might make you feel that making the Salmon Candy is a quick thing. However, it is a lot more than what meets the eye. Like we say, all good things take time.
The process of getting Candied Salmon into place is straightforward but time-consuming. The entire process of making salmon candy is divided into four parts:
- Curing: You have to cut the Salmon into equal-sized strips and coat them with a mix of salt and sugar or maple syrup.
- Dry: After that, you have to dry the Salmon for some time so that it can develop a surface that helps the glaze stick to its skin.
- Smoke: Next, you have to smoke the salmon carefully over low heat. You have to make sure you keep brushing it at regular intervals with syrup or honey that lets you build a sticky glaze on it.
- Finish: This makes it a great smoked Salmon snack, which is smoky, sweet, and chewy..
This dish is not just a snack, but a high-protein snack. You can pair it with cheese, salads, or build a sandwich out of it. Candied Salmon is healthy, full of protein, and extremely rich in flavors.
Hoping On To The Trend
The TikTok craze for Salmon candies is not ending anytime soon. So, you can also hop onto this trend and give smoked salmon snacks a shot. Also, it’s more than just hopping onto a trend; you will love every bit of the glossy Salmon, and who knows, your reel might get viral as well.
I hope this article was informative for you and you had a good read. I am curious to know from you if you know about this trend, have already tried making this recipe, or have been planning to do the same. Drop your comments and share with us anything that you would like to share about the Salmon Candy Trend.
