Comforting Canadian Cheese Soup Recipe

Name: Comforting Canadian Cheese Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 Cups Chicken Broth; 4 Medium Potatoes; 2 Celery Ribs; 1 Medium Carrot; 1 Small Onion; 6 Ounces Canadian Bacon; 2 Tablespoons Butter; 2 Tablespoons All-purpose Flour; 1 Cup Whole Milk; 2 Cups Shredded Cheddar Cheese; ⅛ Teaspoon Pepper

Recipe Pin

There are days when I crave a hearty, comforting, and meaty soup. That’s when I make this Canadian Cheese Soup, which is super easy to make and comes together in less than an hour.

Think about tender potatoes, carrots, celery, and onions that are super tender with bits of bacon and a creamy base. Finished with melted cheddar cheese and a touch of pepper, this soup is warm, hearty, and deeply comforting without being overly heavy.

Trust me, it’s perfect for chilly evenings, family dinners, or whenever you’re craving a cozy homemade meal. You can easily tweak the recipe as per your taste preferences and enjoy the flavors.

So, give it a try and enjoy a bowl of Canadian Cheese Soup that feels nourishing and indulgent at the same time. Check out the recipe and make your winters better.

What's In The Post

Equipment Required

Dutch Oven: I use a high-bottom Dutch oven to cook the veggies.
Small Saucepan: You can make a butter–flour mixture and milk sauce in a small saucepan.
Potato Masher: Use a potato masher to mash the veggies when they get tender.
Whisk: A whisk would come in handy to combine the flour and milk.
Wooden Spoon: A wooden spoon would be perfect to stir the soup.
Measuring Cups and Spoons: You can use measuring cups and spoons to measure the ingredients accurately.

Canadian Cheese Soup Ingredients & Substitutions

Note: The ingredients in this recipe can serve up to 2 people. You can increase or decrease the quantities for more or fewer servings.

3 Cups Chicken Broth: If you want, you can have vegetable broth or turkey broth instead of chicken broth.
4 Medium Potatoes: I love to add sweet potatoes to add a little extra depth to the soup.
2 Celery Ribs: Fennel stalks or leeks would just do fine instead of celery ribs.
1 Medium Carrot: You can use parsnip if you want something other than carrots.
1 Small Onion: Green onions can be used instead of small onions.
6 Ounces Canadian Bacon
2 Tablespoons Butter: To make it healthier, use olive oil instead of butter.
2 Tablespoons All-purpose Flour: Cornstarch can be used if you want to skip all-purpose flour.
1 Cup Whole Milk: Half and half, evaporated milk, almond milk, or even oat milk are great substitutes.
2 Cups Shredded Cheddar Cheese: You can use your choice of cheese, like Monterey Jack, Gouda, or Swiss.
⅛ Teaspoon Pepper

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
15 Minutes	30 Minutes	45 Minutes

How To Prepare Canadian Cheese Soup At Home

Step 1

Take a pot, add butter and flour to make the roux.

Step 2

Add milk and chicken stock to the pot.

Step 3

Now add some chopped onions and carrots.

Step 4

Add celery ribs and Canadian bacon to the pot.

Step 5

Further, add some potatoes.

Step 6

Season the soup with black pepper and let it simmer for 15 minutes.

Step 7

Finally, when the soup is thickened, add some shredded cheddar cheese.

Step 8

Remove the soup from the pot once it is cooked, then serve it in a bowl to enjoy.

Expert Tips That I Recommend

I always recommend using a thick, heavy pot because it spreads heat more evenly and helps prevent the soup from catching at the bottom.
If you like a soup that feels creamy yet still has some texture, mash the vegetables gradually rather than blending everything completely.
Take a little time to cook the flour with butter until it loses its raw-flour smell, and pour the milk little by little while whisking or stirring to keep the mixture silky.

FAQs About Canadian Cheese Soup

What if my soup becomes too thick while cooking?

If your soup becomes too thick, stir in a little warm milk or broth until the desired consistency is reached.

How do I prevent the soup from becoming grainy?

Always add the cheese after removing the soup from heat and stir gently. Also, make sure not to overheat the mixture.

Can I blend this soup instead of mashing it?

Yes, you can blend this soup instead of mashing it so that you can enjoy a smooth texture.

Why do the vegetables need to be very tender before mashing?

If your veggies are not tender enough, they will not mash properly and make the soup lumpy. Tender veggies will create a naturally thick, creamy base.

Should the vegetable mixture be hot when adding the milk mixture?

Yes, the vegetable mixture should be hot when adding the milk mixture so that everything combines evenly.

What’s the best way to add cheese to avoid clumping?

If you don’t want the cheese to clump, add in small amounts and stir continuously until fully incorporated.

Nutritional Information Per Serving

This Canadian Cheese Soup is rich, creamy, and deeply comforting. It contains a lot of fiber from tender vegetables. Also, Canadian bacon and melted cheese offer enough comfort and protein. Just pair it with a healthy side dish and consume it in moderation.

Calories	280 kcal
Carbohydrates	7 g
Protein	17 g
Fat	20 g
Saturated Fat	11 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	5 g
Sodium	986 mg
Potassium	243 mg
Fiber	0.4 g
Sugar	3 g
Vitamin A	569 IU
Vitamin C	1 mg
Calcium	330 mg
Iron	0.5 mg

The best part is that you can make the recipe as per your dietary preferences. Simply tweak the recipe by using healthy substitutes for ingredients and enjoy.

Recipe Variations For Different Diets

Gluten-Free: To make it gluten-free, replace all-purpose flour with cornstarch or a gluten-free flour blend.
Low-Fat Version: I usually use low-fat milk and reduce the cheese slightly. I also use olive oil instead of butter to make it low-fat.

Storing And Reheating This Recipe

Storing

Refrigeration: Let the soup cool completely, then transfer it to an airtight container. This way, you can store the soup in the fridge for 3-4 days.
Freezing: I would not recommend freezing the soup, as it compromises its flavour and texture.

Reheating

Microwave: If you are short on time, then microwave the soup carefully. Heat in short intervals of 30 or 45 seconds. Stir between each interval so the heat spreads evenly. Avoid heating it for too long, as dairy-based soups can split.
On Stovetop: Use a heavy-bottomed saucepan, as a thick pan helps prevent hot spots that can cause the cheese to separate.

What To Serve With This Recipe

I really love to enjoy some Spinach Bread with Canadian Cheese Soup. I think Gabubu Bread would also make a great pair. Want to go a little fancy?

Make some Garlic Bread, and you are good to go. You can even pair it with Pizza Hut Breadsticks and have a delightful meal.

Printable Version

More Recipes That You Can Try

Julia Child’s French Onion Soup Served — Julia Child’s French Onion Soup

Cauliflower Cheese Soup — Julia Child’s French Onion Soup

Conclusion

Made with tender vegetables, smoky Canadian bacon, and melted cheese, this Canadian Cheese Soup is your next favorite winter soup.

Trust me, this soup is perfect for chilly days when you want something warm, hearty, and indulgent with just minimal effort. So, give it a try, and I am sure you will come back to thank me later.

Comforting Canadian Cheese Soup Recipe

Equipment Required

Canadian Cheese Soup Ingredients & Substitutions

Preparation And Cooking Time