Today I will be sharing this super easy recipe of butterscotch candy. This is a very yummy and easy recipe and you will definitely love it!
Butterscotch is cooked sugar made with brown sugar by boiling brown sugar and butter or corn syrup in water. These candies are really delicious and you probably cannot stop yourself from devouring them.
To make Butterscotch candy, you need to mix the butter in a pan and set it aside and combine sugar, water, corn syrup in a heavy saucepan. Boil it without stirring, add salt, honey and remaining butter and stir it properly. Remove from the heat and stir in the rum extract. Cool until the candy is set.
That was just an overview of the recipe. For a detailed recipe, read the full article. I will mention the recipe along with its nutritional value and cooking time. Read the ingredients and collect them first, then go on the steps to make this recipe at home.
Ingredients For Butterscotch Candy
- 1cup Butter
- 2 cups of Sugar
- 1/2cup Water
- 1/2cup Corn syrup
- 1/2cup Honey
- 1/2cup Salt
- 1/2cup Rum extract
Grab these ingredients and read the steps to make this recipe at home.
How Much Time Will It Take To Make ButterScotch Candy?
|Preparation Time||Cooking Time||Total Time|
|10 Minutes||30 Minutes||40 Minutes|
This will take only 40 minutes and you will definitely enjoy the process of making this recipe!
Steps To Make Butterscotch Candy
- In a pan, add butter and set aside a cube of butter.
- Combine sugar, water and corn syrup in a heavy saucepan, boil it without stirring.
- Add Salt honey and remaining butter, stir it properly.
- Remove from the heat and stir in the rum extract, cool until the candy is almost set.
- Break squares apart and store them in an airtight container.
Your butterscotch candy is ready now! Call out all your family members to enjoy this amazing treat.
Nutritional Breakdown of Butterscotch Candy
Here is the nutritional values of the nutrients,this candy is rich in sodium and other nutrients are given below in the table:
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