The buttermilk French toast Recipe has everything that you desire, right from eggs to buttermilk. Simple and easy to make, it requires just about 30-35 minutes of your precious time and is definitely worth a try.
Buttermilk French toast also goes by the names “eggy toast”, “gypsy toast”, “poor knights,” among others. Maple syrup perfectly pairs with the homemade buttermilk French toast. You can also use whipped cream and berries as toppings.
To make buttermilk French toast, mix buttermilk, eggs, sugar, and salt in a large bowl. Place the bread in a single layer in a four-sided sheet pan and pour over the buttermilk mixture. Let it soak for about 20 minutes. Melt butter in a non-stick skillet and place 4 bread slices. Cook both sides until they turn golden brown and puffy. Then, bake them for about 20 minutes and serve.
This is just a brief summary of the recipe. Find the complete recipe below. Also, there are a variety of breakfast recipes that you can try as well. Do check them as well.
1. Catfish Sandwich– This sandwich has a delicious fried catfish filling covered with spicy tartar sauce. This recipe is a healthy addition to your breakfast.
2. Egg Bull’s Eye– Eggs are one of the best things to have for breakfast. I can’t think of my breakfast without eggs, especially egg bull’s eye. For all the egg lovers, this recipe is a must try.
3. Baileys French Toast– Baileys French toast involves the basic French toast recipe with a dash of Baileys Irish cream liqueur. It also has whipping cream, sugar, and eggs. It is a delicious breakfast.
4. Overnight Blueberry French Toast– Overnight blueberry French toast is an amazing recipe made of delicious blueberries, eggs, milk, bread, cream cheese, vanilla, maple syrup, sugar, and butter. It is nothing like the traditional French toast recipe.
Buttermilk French Toast Recipe
- Baking Pan
- 1 ½ cup Buttermilk
- 4 Large Eggs
- 3 tbsp Sugar
- ¼ tsp Salt
- 4 ½ tbsp Divided Unsalted Butter
- 12 Bread Slices
- Take a bowl and mix buttermilk, eggs, sugar, and salt in it.
- Next, take a four-sided sheet pan. Put the bread into it, in one layer.
- Pour the buttermilk mixture over the bread. Let the bread absorb all of the liquid. Turn its sides occasionally for about 20 minutes.
- Place a non-stick skillet over medium-high flame. Add one and a half tablespoons of butter to it and let it melt.
- Place 4 bread slices in the skillet. Cook them for about 3 minutes until they become golden brown and puffed from both sides.
- Next, place them in a baking pan and put them in a preheated oven (200oF).
- Bake them for about 10 minutes. Then, take them out and serve.