Homemade Ritz Butter Crackers Recipe

The problem of kids nowadays is to choose which cracker they want to eat because there are myriad variations in the market but are they safe? I don’t think so. If you agree with me and you are a caring parent want to give to the child the best.

I have a solution for you which is Homemade Butter Crackers. You can make them at home and I have a recipe which I got from my mother and a special memory regarding these crackers.

When I was a kid my mother used to make these crackers for me and I found them very tasty and sumptuous because they are the best crackers I ever eat and If we talk about today also, I just want those crackers but now I am away from my home.

One day, I called my mother to ask Butter Crackers Recipe because I was craving badly for them and she explained, and after I made them, they were as same as my mother made for me.

So, I decided to share Butter Crackers Recipe with you people so, you can make them at home with worrying about the health. Come let’s see how to make Butter Crackers at Home.

Ingredients For Butter Crackers

All-Purpose Flour	1 Cup
Baking Powder	1 tbsp
Salt	1/2 tsp
Cold Unsalted Butter	1
Peanut Oil	2 tbsp
Honey	1 tbsp
Poppy Seeds	2/3 Cup
Water	2 Cup
Milk	1 Cup
Kosher Salt	1/2 tsp
Wheat Flour	2/3 Cup

How Much Time It Will Take?

Preparation Time	Baking Time	Total Time
40 Mins	20 Mins	60 Mins

Butter Crackers Recipe

In a large bowl add both the flours, baking powder, salt, and milk mix them properly.
Place cubed cold butter and combine.
In the mixture add peanut oil, honey, and poppy seeds and combine the mixture.
Let sit for 10 minutes. In a processor place the mixture that was in the bowl and in the running processor, slowly drizzle in the water until it will convert into a ball.
Preheat oven to 400 degrees F.
Get the dough out from the oven and cut it into your favourite shapes and place it on baking sheets and prick it with toothpick into each cracker with 10-12 holes.
In the oven, place the baking sheet and bake it for 8 minutes.
After baking removes the crackers and brush them with melted butter and sprinkle flaky salt.
Cool them or you can store them.