Burger King Stacker Sauce Recipe Burger King Stacker Sauce Recipe

Recipe Pin

I am a legit fan of burgers, so whenever I think of having one, I always prefer trying it with different condiments. So, this time, I thought, why not try the one and only Burger King Stacker Sauce at home?

You know, the first time I tried this sauce was at Burger King with their alluring burger, and I must say, I was mind-blown by the taste. The texture and the flavors were so amazing that I couldn’t stop myself from eating more.

So, that is why I finally decided to make this delightful Burger King Stacker Sauce at home. This sauce is the star of the show.

Unlike any other sauces available at Burger King, this sauce has a different flavor profile, including a hint of celery and rosemary flavor. You’ll not particularly find this in other sauces as the flavor of this sauce is indeed unlike any other.

What's In The Post

Equipments Required

Bowl: I combine all the required ingredients in a small bowl when making this sauce.
Whisk: I prefer to use a whisk to mix the ingredients. It prevents lumps in the sauce.
Measuring Spoons: I prefer using measuring spoons as they help add the ingredients to accurate measures.
Serving Bowl and Spoon: When this sauce is prepared, I serve it in my favorite serving bowl accompanied by a serving spoon.

Burger King Stacker Sauce Ingredients & Substitutions

Note: The ingredients mentioned in this section are enough to make three portions of stacker sauce. If you want to make fewer or more portions, then feel free to adjust the quantities of the ingredients accordingly.

1 Cup Mayonnaise: You can also use Greek yogurt. It’ll offer a tangy flavor and creamy texture, just like mayo.
1 Tablespoon Ketchup
1 Teaspoon Mustard
1 Teaspoon Worcestershire Sauce
2 Teaspoons Pickle Relish: If you are out of pickle relish, I recommend using dill pickles as well.
1 Teaspoon Horseradish Sauce
1 Teaspoon Pepper

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
10 Minutes	–	10 Minutes

How To Make Burger King Stacker Sauce At Home

Step 1

Combine mayo, Worcestershire sauce, ketchup, and mustard in a medium-sized bowl.

Step 2

Whisk the ingredients and add pickle relish, horseradish sauce, and pepper.

Step 3

Now, whisk all the sauce mix thoroughly until smooth, and your Burger King stacker sauce is ready to serve!

Burger King Stacker Sauce Recipe Video

Expert Tips That I Recommend

Let It Rest: Let the sauce rest in the refrigerator for at least 30 minutes before serving. This resting period allows the flavors to meld together, enhancing the overall taste and texture.
Control Sweetness: To control the sauce’s sweetness, adjust the amount of sugar or sweetener used. Start with a small amount and taste as you go, adding more if needed. Alternatively, balance sweetness with acidity from vinegar or lemon juice for a more complex flavor profile.
Infuse Some Spices: Add depth of flavor by infusing spices like paprika, garlic powder, or mustard powder. Toast spices lightly in a dry pan before adding them to the sauce to enhance their aroma and flavor. Adjust the amount based on your preference for a mild or bold spice infusion.
Roasted Garlic: Trust me, roasted garlic brings out the best flavors in any dish. For a deeper flavor, I suggest using roasted garlic instead of garlic powder.
Ingredients Should Be At Room Temperature: I advise using room temperature during preparation to avoid overheating.
Resting Technique: I prefer giving this stacker sauce a proper overnight rest, as this allows the flavors to meld properly, making it flavorful.

FAQs About Burger King Stacker Sauce

How can you control the spiciness of this Stacker Sauce?

To control the spice content, adjust the amount of mustard and horseradish sauce. Start with a small amount and gradually add more to reach your desired heat level without overpowering other flavors.

How do you prevent your sauce from turning too runny?

To prevent your sauce from turning too runny, use less liquid ingredients like vinegar or water. Add oil slowly while whisking vigorously to ensure the emulsion (mix of oil and liquid) is stable. If needed, refrigerate the sauce to thicken it before serving.

How to thicken the consistency of this stacker sauce?

To thicken the sauce, add more mayonnaise. Since this is a cold-set sauce with mayonnaise as the base, adding more of the same is the only way to do so.

What is the trick to achieve a smooth texture of this sauce?

Blend or whisk the ingredients thoroughly to achieve a smooth texture, ensuring no lumps. If necessary, strain the sauce through a fine mesh sieve to remove any solids to achieve a silky texture.

Why is your sauce separating?

Sudden temperature changes or adding oil too quickly can cause the sauce to separate. To fix it, slowly whisk the separated sauce while adding warm water or vinegar until it emulsifies again.

Nutritional Information Per Serving

Like every other fast food sauce, this stacker sauce also contains high amounts of calories, fat, and sodium. Therefore, I advise you to consume it in moderation, which will help you manage your calorie intake.

Have a look at the nutritional values of this recipe below.

Calories	156 kcal
Carbohydrates	1 g
Protein	0.3 g
Fat	17 g
Saturated Fat	3 g
Polyunsaturated Fat	10 g
Monounsaturated Fat	4 g
Trans Fat	0.04 g
Cholesterol	9 mg
Sodium	182 mg
Potassium	19 mg
Fiber	0.1 g
Sugar	1 g
Vitamin A	26 IU
Vitamin C	0.3 mg
Calcium	4 mg
Iron	0.1 mg

If you adhere to a strict gluten-free and vegetarian diet, you are free to enjoy this finger-licking Burger King Stacker Sauce. However, it may not be the best for some diets, and to know more, read further.

Recipe Variations For Different Diets

Vegan Diet: I suggest you replace mayonnaise with vegan mayo and Worcestershire sauce with vegan Worcestershire sauce. Just like that, a vegan version of this sauce is ready!
Keto Diet: I recommend you use sugar-free mayo, mustard, dill pickle relish (sugar-free), paprika, garlic powder, onion powder, salt, and pepper. Just like that, your keto-friendly version of this stacker sauce is ready.

Storing This Recipe

Refrigerate: Transfer the Stacker Sauce into an airtight container and seal the original packaging tightly. Store it in the refrigerator to maintain freshness and flavor for up to 1-2 weeks. Ensure the sauce is kept away from strong-smelling foods to prevent the absorption of odors.

Serving Suggestions With This Recipe

I can think of a variety of options for serving this flavorsome stacker sauce. Some of my crazy favorites are Cheese Crisps, Zucchini Chips, and Grilled Chicken Tenders. I love how this sauce elevates my food.

There are also some common options for serving, such as French Fries, Chicken Nuggets, Sandwiches, and Wraps. Now, if you want some heavy options Meatloaf and Pork Chops are the best choices. All these options are bound to make your eating experience so much better!

Printable Version

More Burger King Recipes That You Can Try

Burger King New Chicken Sandwich Line — Burger King Chicken Sandwich

Burger King Oreo Shake Featured Image — Burger King Chicken Sandwich

Conclusion

Burger King Stacker Sauce is an iconic addition to food and meals that transforms ordinary burgers into memorable encounters. The rich and creamy flavor of this sauce will amp up your food in seconds.

So, I suggest you try out this super delicious creation. Go ahead, grab all the particulars and information mentioned in this article, and enjoy that restaurant-style stacker sauce.

Also, if you have any problems or queries while making this sauce, feel free to reach out. I would love to help you! Don’t forget to share your experience and how your recipe came out.

Burger King Stacker Sauce Recipe

Equipments Required

Burger King Stacker Sauce Ingredients & Substitutions

Preparation And Cooking Time