I remember munching on Cheetos as a kid, as they were one of my favorite snacks. So, when I heard about Burger King’s Mac N Cheetos for the first time, there was no way I was missing out on making them.
You know Burger King stopped serving these Mac N Cheetos on their menu, but because of their fan base, they made a comeback on 16 May 2017. Well, I don’t blame the fans for asking Burger King to bring these back!
Introducing these Mac N Cheetos was the best thing Burger King could ever do.
The creamy filling and crispy exterior of this amazing dish deliver the most comforting and satisfying experience, along with a tangy and savory flavor that’ll leave you licking your fingers.
Equipments Required
- Blender: My preferred choice for blending Cheetos is a blender. But if you want to use a food processor, you can.
- Whisk: Beating the eggs using a whisk is the best way to get them light and fluffy.
- Frying Pan: I use this to fry the mac n Cheetos
- Slotted Spoon: This helps remove excess oil while taking the mac n Cheetos out of the oil.
- Bowl: To make the batter for this mac n Cheetos, I simply combine all the ingredients in a large bowl.
- Wire Rack: I prefer using a wire rack to remove the excess oil after frying.
Mac N Cheetos Ingredients & Substitutions
Note: The ingredients mentioned in this section are enough to make 5 servings of this Burger King Mac And Cheetos.
- 100 Ml Milk: Since my house is usually stocked with oat milk, I prefer using it whenever I am out of regular milk, and you can do the same for this recipe.
- 2 Eggs: Buttermilk always saves me if I don’t have eggs. It also acts as a binding agent and helps the breading adhere to the Mac N Cheetos.
- 2 Cups Mac and Cheese, cooked and frozen: When I want to experiment, I sometimes prefer using boxed mac and cheese instead of homemade.
- 2 Cups All-Purpose Flour: Cornstarch makes things easier if I am out of flour. You can also use almond flour, but I prefer cornstarch as it provides a crispier texture to these Mac N Cheetos.
- 1 Packet Cheetos
- Canola Oil, for frying
Preparation And Cooking Time
| Preparation Time | Chilling Time | Cooking Time | Total Time |
| 15 Minutes | 2 Hours | 10 Minutes | 2 Hours 25 Minutes |
How To Make Burger King Mac N Cheetos At Home
Step 1
Start by blending the Cheetos in a blender.
Step 2
Next, mix flour and milk in a bowl to make the batter.
Step 3
Meanwhile, beat eggs in a separate bowl using a whisk.
Step 4
Once the batter and crunchy coating are prepared, simply dip the diced pieces of mac and cheese in the batter, dip in the egg mixture, and coat them with Cheetos mix.
Step 5
After you are done with the coating, fry the Mac and Cheetos in preheated oil until crispy and golden brown in color. Remove them with a slotted spoon and let them rest on a wire rack to remove excess oil.
Step 6
Your delicious Burger King Mac N Cheetos are ready!
Burger King Mac N Cheetos Recipe Video
Expert Tips That I Recommend
- Double Dredging: I love an extra layer of crispiness in these Mac N Cheetos, so I always double-coat them. Simply dip these Mac N Cheetos twice in the batter and Cheetos, making them crunchier.
- Preheat Oil Properly: To achieve the perfect crunch and crisp, I make sure to preheat the oil properly. Too hot oil can burn these Mac n Cheetos and too cool can make them absorb the oil, turning them greasy. The correct temperature to preheat the oil is 350°F.
- Balance Moisture Content: I make sure that the moisture content of these Mac N Cheetos is perfectly balanced, as too little moisture can dry the interior, while too much moisture can make them soggy.
- Use Panko Breadcrumbs: I recommend using Panko breadcrumbs along with crushed Cheetos for an extra crispy texture. I can assure you that it’ll give you a crunchier texture.
- Extra Crispiness: Take my suggestion, add a touch of cornstarch to the Cheetos and mix to make the Mac and Cheetos extra crispy
- Resting Technique: Allow the battered and coated Mac n Cheetos to rest before frying. I assure you that it will prevent them from breaking.
FAQs About Burger King Mac N Cheetos
Nutritional Information Per Serving
Burger King Mac N Cheetos is not a healthy option because it has a high amount of calories. Now, if you want to know about the calorific values in detail, then have a look at the table below:
| Calories | 536 kcal |
| Carbohydrates | 83 g |
| Protein | 20 g |
| Fat | 13 g |
| Saturated Fat | 1 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 1 g |
| Trans Fat | 0.01 mg |
| Cholesterol | 68 mg |
| Sodium | 759 mg |
| Potassium | 295 mg |
| Fiber | 1 g |
| Sugar | 1 g |
| Vitamin A | 129 IU |
| Calcium | 180 mg |
| Iron | 5 mg |
Sadly, these Mac N Cheetos are not the best option for people adhering to certain dietary restrictions. But don’t worry—with some changes to the recipe, they can be made to cater to various dietary needs!
Recipe Variations For Different Diets
- Vegan Diet: Swap milk for coconut milk and eggs for aquafaba. Now, even if you follow a vegan diet, nothing can stop you from enjoying these Mac N Cheetos.
- Gluten-Free Diet: Use rice flour instead of regular flour. Just like that, a gluten-friendly version of this dish is ready.
- Keto Diet: Simply use cauliflower florets, eggs, mozzarella cheese, parmesan cheese, almond flour, crushed pork rinds, salt, and pepper. Therefore, your keto-friendly version of these Mac N Cheetos is ready.
- Vegetarian Diet: You can easily make this dish vegetarian by swapping eggs for plain yogurt. Hence, it’s all set for vegetarians, too.
Storing And Reheating This Recipe
Storing-
- Refrigerator: These Mac N Cheetos will stay fresh for up to 3 days. Ensure to bring them to room temperature before storing them, as this will prevent them from getting soggy. Once done with this, transfer these Cheetos to an airtight container to keep them safe from absorbing odor from other food.
- Freezer: Freezing can extend the shelf life of these Burger King Mac n Cheetos by two months. Again, to avoid sogginess and condensation, I suggest you let them cool completely and then freeze. However, don’t forget to use an airtight container or a freezer-safe bag before freezing.
Reheating-
- Oven: Preheat the oven to 350 degrees Fahrenheit. Meanwhile, transfer the Mac’ n Cheetos to the baking sheet, making sure to place parchment paper on it. Now, let these Mac’ n Cheetos reheat for 10 to 15 minutes or until the crispiness is restored.
- Air Fryer: Let it preheat to 350 degrees Fahrenheit. Place the Mac n Cheetos in an air fryer basket and let them reheat for 5 to 7 minutes until they are crispy again.
What To Serve With This Recipe
First let me tell you that these Mac N Cheetos taste amazing with a variety of dipping sauces such as Ranch Dressing, BBQ Sauce, or Marinara Sauce. You can serve this dish with any of the sauces. Now, here are some side dishes that fit perfectly with these Mac N Cheetos!
- Salads: If you are looking forward to a healthy option, I would say salads are the best option. This duo will serve you flavors along with some good health benefits.
- Garlic Bread: Garlic bread is another beautiful option for these cheesy and crispy Mac N Cheetos. Trust me, serving garlic bread with this dish will enhance the overall experience of your meal.
- Potato Wedges: Potato wedges and Mac’ n Cheetos are the best duo to fill you up. This combination is my personal favorite, and I assure you that it’s the perfect way to satiate your hunger and cravings with its flavors.
Printable Version
Cheesy Burger King Mac N Cheetos Recipe
Ingredients
- 100 Ml Milk
- 2 Eggs
- 2 Cups Mac and Cheese cooked and frozen
- 2 Cups All-Purpose Flour
- 1 Packet Cheetos
- Canola Oil for frying
Equipment
- Blender
- Whisk
- Frying Pan
- Slotted Spoon
- Bowl
- Wire Rack
Instructions
- Start by blending the Cheetos in a blender.
- Next, mix flour and milk in a bowl to make the batter.
- Meanwhile, beat eggs in a separate bowl using a whisk.
- Once the batter and crunchy coating are prepared, simply dip the diced pieces of mac and cheese in the batter, dip in the egg mixture, and coat them with Cheetos mix.
- After you are done with the coating, fry the Mac and Cheetos in preheated oil until crispy and golden brown in color. Remove them with a slotted spoon and let them rest on a wire rack to remove excess oil.
- Your delicious Burger King Mac N Cheetos are ready!
Video
Notes
- Double Dredging: I love an extra layer of crispiness in these Mac N Cheetos, so I always double-coat them. Simply dip these Mac N Cheetos twice in the batter and Cheetos, making them crunchier.Â
- Preheat Oil Properly: To achieve the perfect crunch and crisp, I make sure to preheat the oil properly. Too hot oil can burn these Mac n Cheetos and too cool can make them absorb the oil, turning them greasy. The correct temperature to preheat the oil is 350°F.
- Balance Moisture Content: I make sure that the moisture content of these Mac N Cheetos is perfectly balanced, as too little moisture can dry the interior, while too much moisture can make them soggy.Â
- Use Panko Breadcrumbs: I recommend using Panko breadcrumbs along with crushed Cheetos for an extra crispy texture. I can assure you that it’ll give you a crunchier texture.Â
- Extra Crispiness: Take my suggestion, add a touch of cornstarch to the Cheetos and mix to make the Mac and Cheetos extra crispy
- Resting Technique: Allow the battered and coated Mac n Cheetos to rest before frying. I assure you that it will prevent them from breaking.Â
Nutrition
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Conclusion
Burger King Mac’ n Cheetos is a delightful snack that you can also enjoy as a side dish. Its crunchy exterior and cheesy interior will leave you wanting more.
This unique dish will deliver you and your family a nostalgic experience, making you all fall in love with the cheesy goodness.
So, what’s holding you back?
Grab all the details and make these fantastic Mac N Cheetos in Burger King style at home.
Also, don’t forget to use tips and tricks, as they will help you make your Mac N Cheetos more flavorful. That’s it for now! I’ll take a leave and come back with another masterpiece like this.
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