Perfect Buffalo Wild Wings Parmesan Garlic Wings Recipe

Have you tried the Buffalo Wild Wings parmesan garlic wings? They are amazing, right? If there’s one restaurant with a menu filled with crispy wings and great sauces, it’s Buffalo Wild Wings. 

Buffalo Wild Wings Copycat Wings

Look at the parmesan garlic wings, for example. The wings are deep-fried, but the parmesan garlic sauce elevates their flavor to another dimension.

The recipe is time-consuming as you need to season and refrigerate wings overnight. You also need to chill the sauce for some time. Cooking the wings and making the sauce doesn’t take much time. 

You’ll find the equipment needed, the ingredients, and the instructions for this recipe below. So, let’s make some delicious Buffalo Wild Wings parmesan garlic sauce.

But before you read the entire recipe, check out other Buffalo Wild Wings copycat recipes from our website.

1. Buffalo Wild Wings Asian Zing Sauce – Buffalo Wild Wings Asian zing sauce is a sweet and spicy sauce. This sauce has rice wine vinegar, corn syrup, and lime juice in it. Ground ginger and garlic powder add more flavor to this sauce. This sauce has many more flavors infused in it. This sauce has a thick texture and is dark in color. You can enjoy it with chicken wings and many other dishes.

2. Buffalo Wild Wings Parmesan Garlic Sauce – Buffalo Wild Wings parmesan garlic sauce is a creamy thick sauce that can be paired with nuggets and chicken wings. This sauce has garlic, parmesan cheese, and mayonnaise combined together. This mixture is loaded with the flavors of different spices like dried basil, dried oregano, marjoram, dried thyme, etc.

3. Buffalo Wild Wings Caribbean Jerk Sauce – Buffalo Wild Wings Caribbean jerk sauce has butter, ketchup, vinegar, cayenne pepper sauce, Worcestershire sauce mixed together. This sauce is spiced up by adding many spices like garlic powder, allspice, rubbed sage, onion powder, and many more. Lime juice give a zesty twist to this sauce. You can enjoy this sauce with crispy chicken wings or any other side dish of your choice.

4. Buffalo Wild Wings Chicken Wings – Buffalo Wild Wings chicken wings are crispy wings covered in a spicy hot sauce. The sauce for these chicken wings has cayenne pepper, hot pepper sauce, white vinegar, blue cheese. The chicken is first tossed in the spice mix, then fried and finished by add spicy sauce to it.

Making Buffalo Wild Wings Garlic Wings

How Are Buffalo Wild Wings Parmesan Garlic Wings Different From Regular Parmesan Garlic Wings?

Buffalo Wild Wings’ parmesan garlic wings is a specific recipe developed by the restaurant chain. They may differ from regular parmesan garlic wings or homemade recipes at other establishments.

Generally, parmesan garlic wings are typically made by tossing cooked chicken wings in a mixture of melted butter, minced garlic, grated parmesan cheese, and herbs such as parsley or oregano.

The ingredients and ratios used in the recipe can vary based on personal preference or the recipe followed.

On the other hand, Buffalo Wild Wings’ parmesan garlic wings are made using a proprietary seasoning blend developed by the restaurant.

The seasoning includes garlic, grated parmesan cheese, and a blend of other herbs and spices to give the wings a unique flavor. 

The wings are also typically fried before being tossed in the seasoning, giving them a crispy texture.

While there may be similarities between Buffalo Wild Wings’ parmesan garlic wings and other dish versions, the restaurant’s specific ingredients and preparation methods set their version apart.

Copycat Buffalo Wild Wings Parmesan Garlic Wings

What Are The Tips To Make The Best Buffalo Wild Wings Parmesan Garlic Wings?

While Buffalo Wild Wings’ parmesan garlic wings recipe is proprietary, here are some tips that can help you make delicious wings at home:

  • Use Fresh Ingredients – The key to any good dish is fresh ingredients. Use fresh garlic, grated parmesan cheese, and herbs for the best flavor.
  • Season Your Wings – Season your chicken wings with salt and pepper before cooking them. It will help bring out the flavor of the chicken.
  • Fry The Wings – For the best texture, fry the chicken wings until they are crispy and golden brown. You can also bake the wings in the oven, but they won’t be as crispy.
  • Make The Garlic Sauce – Melt butter in a saucepan over medium heat, add minced garlic, and cook for 1-2 minutes until fragrant. Add grated parmesan cheese and a pinch of salt, and stir until the cheese is melted and the sauce is smooth.
  • Toss The Wings – Once they are cooked, toss them in the garlic sauce until they are evenly coated.
  • Add Herbs – If desired, add herbs such as parsley or oregano to the wings after tossing them in the garlic sauce for extra flavor.
  • Serve Immediately – Parmesan garlic wings are best served hot and fresh. Enjoy them immediately after tossing them in the garlic sauce.

Remember that Buffalo Wild Wings likely uses a specific combination of seasonings and preparation methods to create their signature parmesan garlic wings. Your homemade version may differ, but these tips can help you make a delicious and flavorful dish.

Can You Make Parmesan Garlic Wings In The Air Fryer?

Yes, you can make Parmesan garlic wings in the air fryer! Here’s a recipe you can try:

  • Preheat the air fryer to 380°F.
  • Mix grated Parmesan cheese, garlic powder, oregano, salt, and black pepper in a bowl.
  • Coat chicken wings with olive oil, then toss with Parmesan mixture.
  • Place wings in an air fryer basket and cook for 12-15 minutes, flipping halfway through.
  • Serve hot with dipping sauce, if desired.
Homemade Buffalo Wild Wings Garlic Parmesan Wings

Can I Use Other Cuts Of Chicken For Parmesan Garlic Wings?

Obviously, you can use other cuts of chicken for Parmesan garlic wings. Chicken thighs or drumsticks are great alternatives if you don’t have chicken wings. 

Adjust the cooking time accordingly, as thicker cuts may take longer. You can also adjust the amount of seasoning based on the size of the chicken pieces you’re using. 

Always use a meat thermometer to check the internal temperature of the chicken to ensure it’s fully cooked. Trust me; it is commendable. 

What Equipment Will You Need To Make Buffalo Wild Wings Parmesan Garlic Wings?

  • Large Skillet – Pour oil into a large skillet and fry the wings in it. 
  • Food Processor – Blend the softened garlic, mayonnaise, parmesan, vinegar, lemon juice, herbs, and seasoning into a smooth and creamy sauce using a food processor. 
  • Large Mixing Bowl – Toss the wings in the sauce in a large bowl. 
  • Resealable Bag – Add the wings, oil, salt, and pepper in a resealable bag. Then, place the bag in the refrigerator to let the wings marinate. 
  • Paper Towels – Drain the excess oil from the wings using a paper towel. 
  • Slotted Spoon – When frying the wings, take them out of the skillet with a slotted spoon. 
  • Aluminum Foil – Wrap the garlic head in aluminum foil to slow-roast it for half an hour. 
  • Knife – Use the knife to cut the end of the garlic head. 

How Much Time Will You Need To Make Buffalo Wild Wings Parmesan Garlic Wings?

Preparation TimeCooking TimeTotal Time
12 Hours45 Minutes12 Hours 45 Minutes
Ingredients of Buffalo Wild Wings Garlic Parmesan Wings

What Ingredients Will You Need To Make Buffalo Wild Wings Parmesan Garlic Wings?

For The Chicken Wings

  • Chicken Wings – Keep your chicken wings ready by separating the flats and the drumettes. This makes it easier to fry them and easier to slather the sauce on them.
  • Vegetable Oil – Oil will help retain the moisture and stick the seasonings.
  • Kosher Salt – Salt will help the flavors in the marinade penetrate.
  • Freshly Ground Black Pepper – Black pepper will add a complex flavor profile of piney and citrusy notes to the chicken. 
  • Canola Oil – You need canola oil for frying the wings. 

For Parmesan Garlic Sauce

  • Parmesan Cheese – Add some parmesan cheese to the sauce to give that touch of cheese to it. 
  • Garlic – Garlic adds the allum and earthy notes to the sauce. You need a whole head of garlic for this recipe. 
  • Olive Oil – Add a little bit of olive oil to the sauce to add some needed fat to it and to give it a rich taste. 
  • Light Corn Syrup – The light corn syrup adds sweetness to the sauce and helps tone down the tart flavors. 
  • Mayonnaise – Mayonnaise makes the sauce creamy and gives it volume. It also acts as the medium for the sauce. 
  • Apple Cider Vinegar – An acidic ingredient like apple cider vinegar, it breaks down the food’s surface and allows the flavor to get in.
  • Lemon Juice – Lemon juice add a tangy flavor to the sauce. 
  • Crushed Red Pepper Flakes – Add red pepper flames to the sauce according to your spice tolerance. 
  • Basil – The flavor of basil will balance between sweet and savory, with hints of mint, anise, and pepper.
  • Marjoram – Marjoram will add an earthy and woodsy flavor, with notes of balsam-like pine and citrus. Warm, sharp, and bitter, the taste is reminiscent of oregano and thyme.
  • Oregano – Add oregano while making the marinade to give an intense flavor with a refreshing note to the chicken.
  • Thyme – The herby taste of the sauce comes from the addition of these dried herbs. 
  • Sea Salt – Salt will enhance the flavors, thickening the sauce.
  • Freshly Ground Black Pepper – Season your sauce with some sea salt and ground pepper. 

Steps To Make Buffalo Wild Wings Parmesan Garlic Wings

Buffalo Wild Wings Garlic Parmesan Wings
  1. If you want to make the parmesan garlic wings, you need to prep the wings the night before.
  2. Take a resealable bag and add the wings (the flats and the drumettes), oil, salt, and pepper to it.
  3. Seal it and shake it a few times so that the wings get covered with the oil and seasoning.
  4. Place the marinated chicken wings in the refrigerator to chill overnight. If you are short on time, refrigerate them for at least 4 hours. 
  5. If you are chilling the wings overnight, make the sauce the night before too, and chill it.
  6. It gives the flavors time to get to know each other.
  7. Cut the bottom end of the garlic head, drizzle some olive oil over it, and wrap the garlic head in aluminum foil. 
  8. Then, place the garlic in the oven which is heated to a temperature of 350℉.
  9. Roast the garlic for about 30 minutes.
  10. After that, take the foil-wrapped garlic out of the oven and unwrap it.
  11. Squeeze the softened garlic out into a food processor jar (yes, this is just like the food videos on Instagram).
  12. Then, add the parmesan and mayonnaise to the jar.
  13. Pour the vinegar and lemon juice into the jar.
  14. Also, add the salt, pepper, red pepper flakes, basil, marjoram, oregano, and thyme to the jar.
  15. After you have added the ingredients to the jar, close the jar and pulse it a few times until everything is well mixed.
  16. If you are short on time and can’t refrigerate the sauce overnight, chill the sauce for 2-3 hours at least before using it.
  17. The next day, take the wings out of the bag and pat them dry.
  18. Now, pour the canola oil (or any other oil you’re using) in a large skillet so it covers about an inch of it and heat it to a temperature of 375℉ (optimum deep-fry temperature).
  19. Gently put the wings in the hot oil and fry them for 4-5 minutes.
  20. Take them out of the skillet and let them rest for a couple of minutes.
  21. Then, refry them at the same temperature for another 5 minutes. This makes the wings crispy.
  22. Take them out and drain the excess oil using a paper towel. 
  23. Now that the sauce is ready and the wings are fried, place the wings in a large mixing bowl.
  24. Drizzle the parmesan garlic sauce over them.
  25. Toss them well until all of the wings get coated with the sauce completely.
  26. Your delicious Buffalo Wild Wings Parmesan Garlic wings are ready!

Nutritional Information

Calories465 kcal
Fat39 g
Saturated Fat12 g
Trans Fat1 g
Cholesterol103 mg
Sodium434 mg
Potassium225 mg
Carbohydrates5 g
Fiber1 g
Sugar3 g
Protein24 g
Calcium49 mg
Iron1 mg
BWW Parmesan Wings

How Will The Buffalo Wild Wings Parmesan Garlic Wings Look And Taste Like?

The Buffalo Wild Wings parmesan garlic wings look very appetizing. The sauce has a pale white color and looks like a thin coating over the wings. The wings don’t have any bold flavors of their own.

So, you can taste the flavors of the sauce. The garlic and cheese flavors are really great. You can taste a little sweetness and some tangy notes as well. The herby taste also comes through. I’ll be making a lot of these wings at home. 

Parmesan and garlic are classic flavor pairings. You see it in pasta, garlic bread, and many other recipes. The garlic is roasted to it, so its flavor gets incorporated into the sauce better.

There is also mayonnaise, some tangy flavors, herbs, and some basic seasoning. All this is blended to give you a creamy sauce that’ll take fried wings to a new level.

How To Store Leftover Parmesan Garlic Wings?

To store leftover parmesan garlic wings, follow these steps:

  • Let The Wings Cool – Allow them to cool for at least 15-20 minutes before storing them. It will help prevent condensation from forming in the container.
  • Place The Wings In An Airtight Container – Transfer the wings to an airtight container. Ensure the container is large enough to hold the wings without overcrowding.
  • Store In The Refrigerator – Place the container in the refrigerator for 3-4 days.
  • Reheat Before Serving – To reheat the wings, place them on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F for 10-15 minutes or until heated through. You can also reheat the wings in a microwave, but they may not be as crispy.

Note: While storing leftover wings in the refrigerator is safe, the texture may change when reheated. The wings may become softer and less crispy. Enjoy the wings fresh, or reheat them in the oven for the best texture.

Recipe Card

Buffalo Wild Wings Parmesan Garlic Wings Recipe

The Buffalo Wild Wings parmesan garlic wings are crispy, deep-fried wings that are covered in a creamy and cheesy sauce. The parmesan garlic wings are actually a make-ahead recipe as you have to season and chill the wings overnight.
5 from 4 votes
Prep Time 12 hours
Cook Time 45 minutes
Total Time 12 hours 45 minutes
Course Copycat Recipes
Cuisine American
Servings 6
Calories 465 kcal

Equipment

  • Large Skillet
  • Food Processor
  • Large Mixing Bowl
  • Resealable Bag
  • Slotted Spoon
  • Aluminum Foil
  • Knife

Ingredients
  

For The Chicken Wings

  • 4 pounds Chicken Wings
  • 2 tablespoons Vegetable Oil
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Freshly Ground Black Pepper (to taste)
  • 1 cup Canola Oil (for frying)

For Parmesan Garlic Sauce

  • 2 tablespoons Parmesan Cheese (grated)
  • 1 head Garlic peeled
  • 1 teaspoon Olive Oil
  • ½ cup Mayonnaise
  • 1 tablespoon Light Corn Syrup
  • 1 tablespoon Apple Cider Vinegar
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Crushed Red Pepper Flakes
  • ¼ teaspoon Dried Basil
  • ¼ teaspoon Dried Marjoram
  • ¼ teaspoon Dried Oregano
  • ¼ teaspoon Dried Thyme
  • ½ teaspoon Sea Salt
  • ¼ teaspoon Freshly Ground Black Pepper

Instructions
 

  • Take a resealable bag and add the wings, oil, salt, and pepper to it. Seal the bag and shake it for a minute so that the wings get covered with the marination.
  • Place the wings in the refrigerator to chill overnight. Then, take them out of the bag and pat them dry.
  • Pour canola oil in a large skillet so it covers about an inch of it. Heat the oil to a temperature of 375℉.
  • Gently place the wings in the oil and fry them for 4-5 minutes. Take them out and let them rest for a couple of minutes. Then, refry them at the same temperature for another 5 minutes.
  • Take them out and drain the excess oil using a paper towel.
  • Cut the bottom end of the garlic head, drizzle some olive oil over it, and wrap the garlic head in aluminum foil.
  • Then, place the garlic in the oven which is heated to a temperature of 350℉. Roast the garlic for about 30 minutes.
  • After that, take the foil-wrapped garlic out of the oven and unwrap it.
  • Squeeze the softened garlic out in a food processor jar. Then, add the parmesan and mayonnaise to the jar.
  • Pour the vinegar and lemon juice into the jar. Also, add the salt, pepper, red pepper flakes, basil, marjoram, oregano, and thyme to the jar.
  • Close the jar and pulse it a few times until everything is well mixed. Refrigerate the sauce for a couple of hours before using it.
  • Place the wings in a large mixing bowl and pour the parmesan garlic sauce over them.
  • Toss them well until all of the wings get coated with the sauce completely.
  • Your delicious Buffalo Wild Wings Parmesan Garlic wings are ready!

Video

Buffalo Wild Wings Copycat Parmesan Garlic Wings + Garlic Sauce Recipe | TheFoodXP

Nutrition

Calories: 465kcal | Carbohydrates: 5g | Protein: 24g | Fat: 39g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 434mg | Potassium: 225mg | Fiber: 1g | Sugar: 3g | Calcium: 49mg | Iron: 1mg
Keyword Buffalo Wild Wings, Buffalo Wild Wings Parmesan Garlic Sauce, Buffalo Wild Wings Parmesan Garlic Wings, Parmesan Garlic Wings
Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

Can you order extra seasoning on Buffalo Wild Wings Parmesan Garlic Wings?

Yes, you can ask for extra seasoning on your Buffalo Wild Wings Parmesan Garlic Wings. Just let your server know how much you want when you order.

What are Buffalo Wild Wings Parmesan Garlic Wings made of?

Buffalo Wild Wings’ Parmesan Garlic Wings are made using a proprietary seasoning blend that includes garlic, grated Parmesan cheese, and a blend of other herbs and spices. The wings are typically fried before being tossed in the seasoning.

Are Buffalo Wild Wings Parmesan Garlic Wings spicy?

No, Buffalo Wild Wings Parmesan Garlic Wings are not typically considered spicy. They have a garlic and Parmesan flavor with a mild heat level.

Are Buffalo Wild Wings Parmesan Garlic Wings gluten-free?

Buffalo Wild Wings’ Parmesan Garlic Wings are not gluten-free as they are typically coated in a flour-based batter before being fried. However, some locations may offer gluten-free options for their wings.

Conclusion

This was the recipe for Buffalo Wild Wings Parmesan Garlic Sauce. Try to make it at home and tell me in the comments how well you liked it. See you another time.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating