Brown Sugar Glaze For Ham Recipe

Name: Brown Sugar Glaze For Ham
Prep time: 5 min
Total time: 5 min
Ingredients: 1 Cup Packed Brown Sugar; ½ Cup Orange Juice; ½ Cup Honey

Recipe Pin

Who doesn’t love a sugary drizzle of Brown Sugar Glaze for Ham? I know I do, and you do too, which is why you are here. If you are tired of processed, sugary glazes on the market, make this recipe from scratch with just three ingredients.

Ever since childhood, I have had a sweet tooth. This craving led me to discover this recipe. Originally, I thought making Brown Sugar Glaze for Ham at home could be quite tedious.

But I was wrong, and this recipe proves it. It can be made in just 5 minutes. You just need a bowl, a whisk, and sheer dedication. Unlike other recipes, you also do not need to cook this one. Yes, you heard it right, you simply need to stir the ingredients together.

If you have an infatuation with sugary treats, then you are going to love this one. I have been making and drizzling this homemade silky Brown Sugar Glaze for Ham for years now, and it never fails to amaze me. So gather your ingredients and get into the kitchen because we are going to make the best Brown Sugar Glaze for Ham in a jiffy!

Equipment Required

Bowl: I am using a bowl to make this one-step recipe.
Whisk: To mix everything together, I am using a whisk.

Brown Sugar Glaze For Ham Ingredients & Substitutions

Note: The ingredients listed in this recipe can serve up to 4 people. You can increase or decrease the quantities for more or fewer people.

1 Cup Packed Brown Sugar: I use dark brown sugar, but you can also use white sugar for a sweeter taste profile.
½ Cup Orange Juice
½ Cup Honey: If you don’t like honey, then use any syrup of your choice.

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
5 Minutes	–	5 Minutes

How To Make Brown Sugar Glaze For Ham At Home

Step 1

Combine honey, orange juice, and brown sugar in a bowl and mix them well.

Step 2

The Brown Sugar Glaze will be ready instantly.

Expert Tips That I Recommend

I like to use a brown sugar glaze on the ham when it is still a bit warm to get the best results. If it is cold, it will set quickly, altering the dish’s taste.
While you may see many Brown Sugar Glaze For Ham recipes that require cooking, I am not going to cook this one. Cooking it gives it a syrup-like consistency, but since I am using only three ingredients, mixing them in a bowl works the best.
I follow a tip regarding mixing: avoid overmixing it. Overmixing can make the glaze lumpy, which is not how sugar glaze should feel.
Stirring may sound like a very simple task, but in this recipe, it is crucial. If you do not stir properly, the sugar will not dissolve well, which will affect the dish’s texture and taste.
I am using orange juice for that tangy flavor in this sugar glaze. If you are not a fan of it, you can also add Dijon mustard.

FAQs About Brown Sugar Glaze For Ham Recipe

How to fix overly sweet Brown Sugar Glaze For Ham?

If your Brown Sugar Glaze For Ham has turned out to be overly sweet then you can add a little bit of butter to mellow it out. Adding lemon juice, apple cider viengar or a pinch of salt also helps in cutting out the sweetness.

Why is your brown sugar glaze not thickening?

Your Brown Sugar Glaze For Ham is not thickening if you have added too much orange juice. To fix it, you can add more powdered sugar and stir it until the desired consistency is reached. To thicken it even further, you can add a pinch of cornstarch or flour. Mix it well, as improper incorporation can make the glaze taste grainy.

Can you use white sugar to make Brown Sugar Glaze for Ham?

Yes, you can use white sugar to make Brown Sugar Glaze For Ham, but ideally, the taste profile will be very different. Brown sugar gives a darker sweet profile but white sugar will be overly sweet in taste.

Why is your Brown Sugar Glaze for Ham so lumpy, and how do you fix it?

Your Brown Sugar Glaze For Ham will be lumpy as it starts cooling down. This happens because the crystals in the glaze start evaporating. This ultimately gives it a thick texture. To fix it, you can microwave it by covering it with a damp towel for 30 seconds. Also, give it gradual stirs so that the glaze starts improving in texture.

How to make the Brown Sugar Glaze for Ham runnier in texture?

If your Brown Sugar Glaze For Ham has become extremely thick in texture, you can fix it. Add a little liquid, like water or juice to thin it out as needed. Also, stir it as you go to achieve the desired consistency.

Nutritional Information Per Serving

A good thing about Brown Sugar Glaze for Ham is that it is healthy to enjoy. Since it’s low in calories, people can enjoy it quite often. To get deeper insights, take a look at the nutritional chart below:

Calories	117 kcal
Total Carbohydrates	31 g
Total Sugar	30 g
Vitamin C	5 mg
Calcium	17 mg
Potassium	52 mg

Other good things about this recipe are that it is completely gluten-free, soy-free, nut-free, and keto. This dish is also vegetarian. Hence, people following those diets can enjoy them without any restrictions. On the other hand, people following vegan style need to make certain changes in the ingredients list first.

Recipe Variations For Different Diets

Vegan: This recipe for Brown Sugar Glaze for Ham is not vegan because it contains honey. However, you can also make it vegan by using maple syrup, agave syrup, or plant-based honey. I personally like to use corn syrup because it is thick in consistency.

Storing & Reheating This Recipe

Storing

Countertop: After my Brown Sugar Glaze for Ham is prepared, I do not leave it on the countertop for more than half an hour. It thickens as it cools, altering its gooey, sticky texture.
Refrigeration: I let my Brown Sugar Glaze for Ham cool first before storing it. Then, I placed it in an airtight container for about a week.
Freezing: To store it for even longer durations, I prefer freezing it. I start by letting the Brown Sugar Glaze for Ham cool completely. After this, I pack it in airtight, freezer-safe bags for 2-3 months.

What To Serve With This Recipe

Don’t reserve your Brown Sugar Glaze for Ham only. This can be served with many other dishes, such as Pulled Pork and Grilled Chicken. You can also have it with roasted vegetables of your choice. If you enjoy bacon or sausages, then you can also have them with Brown Sugar Glaze.

I also like to use this as a dressing for my Salads and Mashed Potatoes. To keep it simple, you can also have it with a fruit bowl of apples, peaches, and pineapple for a sweet-and-savory note.

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