Do you love pineapples with a passion and even have them on your pizza? Then, you will love this recipe. The recipe is for broiled pineapple. It tastes amazing and is better than grilling.
To make broiled pineapples, lay the pineapple slices in a broiler pan. Mix cinnamon and melted butter in a bowl and pour it over the slices.
Lastly, sprinkle brown sugar over the slices. Place the broiler pan in the oven and broil the slices for two minutes. Your broiled pineapples are ready.
Mix the slices in soy sauce, rice vinegar, and sesame oil before cooking for a savory take on broiled pineapple. Marinate for at least 30 minutes before proceeding with the recipe.
This snippet was just to intrigue you. If I succeeded, go and read the complete recipe below. You can also try other recipes using the best pineapple substitutes, let’s check them out.
Other Starter Recipes That You Can Try
- American Vegetable Chop Suey Recipe
- Mutton Shami Kabab Recipe
- Beer Battered Halibut Recipe
- Spicy Cheese Cracker Recipe
- Low Country Boil Recipe
- Cullen Skink Recipe
- She-Crab Soup Recipe
- Peameal Bacon Recipe
- Mushroom Bisque Recipe
- Minestrone Soup Recipe
What Equipment Will You Need To Make Broiled Pineapple?
- Oven – Broil the pineapple slices until golden brown and tender in the oven.
- Broiler Pan – Place the pineapple slices in a single layer in a broiler pan.
- Bowl – Prepare the butter mixture by combining butter and cinnamon in a bowl.
- Knife – Chop the pineapples into slices for the recipe with a sharp knife.
- Chopping Board – Chop the pineapples on a chopping board for fine cutting.
How Much Time Will You Need To Make Broiled Pineapple?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 3 Minutes | 2 Minutes | 5 Minutes |
What Ingredients Will You Need To Make Broiled Pineapple?
- Pineapples – The key to making a great broiled pineapple is to start with a good quality pineapple. Look for pineapples that are ripe but not too soft. They should have a deep golden color and be fragrant. Avoid pineapples that are green or have brown spots.
- Butter – Glaze pineapple slices with melted butter to ensure it becomes juicy, tender, and gently caramelized when broiled.
- Cinnamon – Cinnamon will add a warm and distinctive flavor to broiled pineapple.
- Brown Sugar – Glaze the pineapple slices with brown sugar before broiling for sweeter version.
Steps To Make Broiled Pineapple
1. It’s One Step Process
Take a broiler pan and place the pineapple slices in a single layer. Mix the cinnamon with melted butter in a bowl and drizzle it over the slices.
Over the slices, sprinkle some brown sugar. Place the pan in the oven and broil the slices for two minutes until the sugar melts.
Your broiled pineapples are ready just like that!
Nutritional Information
| Calories | 67 kcal |
| Protein | 0.3 g |
| Fat | 0.4 g |
| Sodium | 3.5 mg |
| Potassium | 118.8 mg |
| Iron | 5 mg |
How Will Broiled Pineapple Look And Taste Like?
The sweet and savory blend combination is heavenly, and the fruit is versatile. You can eat it on its own, use it as a topping for ice cream or cake, or even add it to a savory dish.
The cinnamon and sugar get caramelized as the pineapple chars over the hot broil which elevates the flavors to a whole new level.
Broiling the pineapple with a bit of sugar makes a sensational flavor. If you broil the pineapple hot enough, the sugar creates a crunchy, sugary, and charred coating. So good!
Recipe Card
Broiled Pineapple Recipe
Equipment
- Oven
- Broiler Pan
- Bowl
- Knife
- Chopping Board
Ingredients
- 8 slices Pineapples
- ½ tablespoon Butter
- ½ teaspoon Cinnamon
- ½ cup Brown Sugar
Instructions
- In a pan, place the pineapple slices in a single layer.
- Mix the cinnamon with melted butter in a bowl and drizzle it over the slices.
- Over the slices, sprinkle some brown sugar. Place the pan in the oven and broil the slices for 2 minutes.
- Your broiled pineapples are ready just like that!
Nutrition
Frequently Asked Questions (FAQs)
What is the best type of pineapple to use for broiling?
For the best results, choose a ripe, golden pineapple. It should be firm to the touch, with no soft spots.
How do I cut the pineapple into slices?
First, cut off the crown and stem. Then, cut the pineapple in half lengthwise. Finally, cut each half into thick slices.
How long should I cook the pineapple for?
Grill or broil the pineapple for 3-4 minutes per side. Serve immediately after cooking.
What should I serve with broiled pineapple?
Broiled pineapple goes well with ice cream, cake, or your favourite savoury dish.
Conclusion
Have you ever had broiled pineapple? If not, you’re missing out! This delicious treat is not only easy to make, but it’s also incredibly versatile.
Whether you’re looking for a sweet snack or a healthy side dish, broiled pineapple is a great option.
