How To Make Broccoli Beer Cheese Soup At Home

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Julbi Pandoh
Julbi is a Punjab native who enjoys nothing better than making something special from a bunch of ingredients for her husband and daughter. This is what she loves to do and no one can deny the fact how much a Punjabi loves food. And we can see that in Julbi’s enthusiasm for food.

Have you ever thought of adding a tinge of beer to your soup? Me neither! Well, today I am sharing with you a recipe called the broccoli beer cheese soup. Beer is added to the soup just to give it a bit earthy flavor and make it even tastier. Try it once; you won’t regret it at all.

I tasted this soup in a family gathering. The earthy notes and creaminess of the soup blew me away. I asked my sister-in-law about this amazing soup and she gave me the recipe. I tried to make this amazing soup at home and everyone loved it. I am sure you all will love it as well, once you’ve tried it.

To make broccoli beer cheese soup, mix broccoli, celery, carrots, onion and red pepper in a bowl and stir. Add water and flour till it becomes smooth. Put beer in it and stir. Add the optional toppings like cheddar cheese, bacon strips, salad croutons or cream and your broccoli beer cheese soup is ready to be served.

This was just a quick recipe of this wonderful soup. I have mentioned the detailed steps with timings and the nutritional content below. But first, let’s head to the list of ingredients.

Broccoli Beer Cheese Soup recipe

Broccoli Beer Cheese Soup

Have you ever thought of adding a tinge of beer to your soup? Me neither! Well, today I am sharing with you a recipe called the broccoli beer cheese soup. Beer is added to the soup just to give it a bit earthy flavor and make it even tastier. Try it once; you won't regret it at all.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Starters
Cuisine American
Servings 8 People
Calories 164.4 kcal

Equipment

  • Oven
  • Bowl
  • Pan

Ingredients
  

  • 3 tbsp Butter
  • 5 finely Celery Ribs (chopped)
  • 3 finely Carrots (chopped)
  • 2 finely Onions (chopped)
  • 4 Cup Broccoli (freshly chopped)
  • ¼ Cup Sweet Red Pepper (chopped)
  • 4 Can Chicken Broth
  • ½ tsp Pepper
  • ½ Cup All-Purpose Flour
  • ½ Cup Water
  • 3 Cups Shredded Cheddar Cheese
  • 1 Package Cream Cheese
  • 1 Bottle Beer/Non-Alcoholic Beer

Instructions
 

  • Firstly, melt the butter in the oven. Then, add broccoli, celery, carrots, onion and red pepper in a bowl and stir it in the pan.
  • Add water in the bowl of flour and mix it to make it smooth. Slowly stir this in a pan.
  • Boil all of this mixture and then, reduce the heat to low flame.
  • Do not cover it until the soup is thickened and the vegetables become a little soft. Cook this for 25 to 30 minutes.
  • Stop boiling after this time. Then, add some cheese and beer it. Add some bacon, green onions, cream above as toppings. The soup is ready to be served.

Video

Nutrition

Calories: 164.4kcalCarbohydrates: 17.4gFat: 5.7gSaturated Fat: 2.8gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1.5gCholesterol: 15.6mgSodium: 706.8mgPotassium: 498.7mgSugar: 6.7g
Keyword American, Broccoli Beer Cheese Soup
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