If you are looking for a simple yet bold dish that brings the goodness of veggies and smoky, spicy notes, this Breakfast Scramble Skillet is super fulfilling and offers enough savoury flavours that you cannot resist.
I mean, if your kids ignore the food, give them this dish and see how quickly they finish it. The flavours come to life when these ingredients are seared on low heat, with love and patience. Also, adding herbs and spices makes it more tempting.
The best part of this recipe comes together in just 20 to 25 minutes. This makes it a perfect option to enjoy for busy weeknights, quick lunches, or even lazy Sunday mornings.
So give it a try and add the veggies and eggs you like for protein, because this recipe is going to be a new favourite. Let’s check out the recipe.
Equipment Required
- Skillet: It is used multiple times in this recipe to cook potatoes and eggs.
- Wooden Spoon: A spoon is used to move potatoes in a skillet.
- Bowl: I use it to scramble eggs with a dash of milk.
Breakfast Scramble Skillet Ingredients & Substitutions
Note: This recipe serves two people. If you want to make more or less, you must adjust the recipe accordingly.
- 6 ounces Red Potatoes: I sometimes add sweet potatoes or boiled chickpeas in the recipe.
- 2 Teaspoons Olive Oil: You can add avocado oil to the recipe for similar results, also.
- Pinch of Salt: A pinch of rock salt or sea salt can also be added to the recipe.
- 2 Large Eggs: Egg whites or tofu, anything of your choice can be added to the recipe.
- Milk: You can add a dash of soy or almond milk if you want.
- â…“ Cup Grated Cheese: Paneer or Vegan cheese can be used in the recipe if you do not have cheese.
- 1 Tablespoon Freshly Chopped Cilantro
- 2 Strips Bacon
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | 15 Minutes | 25 Minutes |
How To Make Breakfast Scramble Skillet At Home
Step 1
Take a skillet, add some oil, and cook bacon until crisp.
Step 2
Then, in the same pan, add potatoes and bell peppers.
Step 3
Further, add onions.
Step 4
Season it with salt and black pepper.
Step 5
Put some cheese in the skillet.
Step 6
Pour the eggs into the skillet and scramble until just set.
Step 7
Finally, put the cooked bacon on top.
Step 8
Garnish it with cilantro and enjoy.
Expert Tips That I Recommend
- Parboil the potatoes well in advance to prevent a raw centre and ensure they are properly cooked.
- Do not cook on a high flame, as that will destroy the texture of eggs, making them rubbery. Keep the flame low to medium.
- Season eggs only after they start to set, not before that.
- Use gentle folding rather than fast stirring to avoid disturbing the ingredients.
- Keep the pan preheated, and rub oil or butter into it for better flavour.
Nutritional Information Per Serving
The Breakfast Scramble Skillet is a nutritious meal, which makes it a healthy choice. You can consume it regularly when cooked in moderate oil with plenty of vegetables. If you are cooking it in excess butter and pairing it with refined bread, consume it occasionally.
| Calories | 268 kcal |
| Carbohydrates | 15 g |
| Protein | 14 g |
| Fat | 17 g |
| Saturated Fat | 6 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 7 g |
| Trans Fat | 0.03 g |
| Cholesterol | 264 mg |
| Sodium | 234 mg |
| Potassium | 509 mg |
| Fiber | 2 g |
| Sugar | 2 g |
| Vitamin A | 611I U |
| Vitamin C | 8 mg |
| Calcium | 187 mg |
| Iron | 2 mg |
You are free to customise the recipe according to your dietary preferences. All you need to do is tweak the ingredients a bit, and you are all set to go.
Recipe Variations For Different Diets
- Vegan Version: Replace all animal-based ingredients with plant-based items. Add soy or almond milk to the recipe. You can add vegan cheese to the recipe.
- High-Protein Version: You can add tofu, extra egg whites, or chickpeas to boost the recipe’s protein content.
Storing This Recipe
Refrigeration: If you want to store the recipe first, let it cool down completely. Transfer the scramble to an airtight container. Add it without fresh herbs if possible.
What To Serve With This Recipe
The Breakfast Scramble Skillet pairs best with Chicken Salad. You can also pair it with Meatballs with Breadcrumbs for an extra load of flavour.
If you want, you can also pair it up with Cashew Cheese Sauce or Peanut Fry Sauce. There are many other options you can pair with the recipe.
Printable Version
Cheesy Breakfast Scramble Skillet Recipe
Ingredients
- 6 ounces Red Potatoes
- 2 Teaspoons Olive Oil
- Pinch of Salt
- 2 Large Eggs
- â…“ Cup Grated Cheese
- 1 Tablespoon Freshly Chopped Cilantro
- 2 Strips Bacon
Equipment
- Skillet
- Wooden Spoon
- Bowl
Instructions
- Take a skillet, add some oil, and cook bacon until crisp.
- Then, in the same pan, add potatoes and bell peppers.
- Further, add onions.
- Season it with salt and black pepper.
- Put some cheese to the skillet.
- Pour the eggs into the skillet and scramble until just set.
- Finally, put the cooked bacon on top.
- Garnish it with cilantro and enjoy.
Notes
- Parboil the potatoes well in advance to prevent a raw centre and ensure they are properly cooked.
- Do not cook on a high flame, as that will destroy the texture of eggs, making them rubbery. Keep the flame low to medium.
- Season eggs only after they start to set, not before that.
- Use gentle folding rather than fast stirring to avoid disturbing the ingredients.
- Keep the pan preheated, and rub oil or butter into it for better flavour.
Nutrition
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Conclusion
The Breakfast Scramble Skillet is a simple and wholesome meal that combines comfort and nutrition. It offers a balanced combination of protein, energy and flavour.
This versatile recipe can be customised as per your dietary needs and preferences. You can enjoy it as a quick meal or as a lazy sunday morning breakfast.
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