If you are someone who is not a regular baker, then bread flour might be a new thing for you. But if your recipe calls for bread flour and you don’t have it, don’t worry! Let’s look at some good bread flour substitutes which are more accessible to us.
Bread flour is made from the milling of hard spring wheat. Compared to normal wheat flour, bread flour has a higher gluten protein content, providing the bread with a chewy yet soft texture.
Wondering what could substitute for bread flour? All-purpose, semolina, and gluten-free flour are some of the best bread flour substitutes.
Bread flour might be hard to come by. Hence if your dish calls for bread flour, go through the article to choose the most suitable one.
3 Best Bread Flour Substitutes
Given below are some of the best bread flour substitutes.
1. All Purpose Flour
All-purpose flour has a similar texture to that of bread flour and has similar flavor and properties. Hence all-purpose flour is a really good bread flour substitute. While using all-purpose flour as a bread flour substitute, follow the 1:1 ratio.
2. Semolina Flour
Semolina flour is also made from hard durum wheat and has high protein content. If you are someone who is concerned about your health, then semolina flour is a perfect bread flour substitute for you!
Unlike bread flour, semolina flour has a yellow color and coarse texture. Also, semolina has a light nutty flavor to it. Semolina flour is traditionally used for making many types of bread and pasta.
However, when using semolina flour as a bread flour substitute, take only half the amount of bread flour as it absorbs more water than regular bread flour. Also, semolina flour is less glutenous and might not be suitable for dishes that require much rising or kneading.
3. Self Rising Flour
Self-rising flour is another convenient bread flour substitute and is also widely available in the market. This flour contains baking powder, salt, and flour in the right proportion and is often used for making bread and pancakes.
However, self-rising flour is a convenient option, but it’s not the best choice. Sometimes self-rising flour could be a little salty. Also, if the baking powder’s proportion is not right, then the end result could be a little dry.
Short Recap Of The Best Bread Flour Substitutes
Here is a short recap of the best bread flour substitute.
Best Easily Available Bread Flour Substitute –
- All Purpose Flour
Most Suitable Egg Substitute For Pancake Substitutes –
- All Purpose Flour
- Semolina Flour
Substitute Options To Consider Last –
- Self-Rising Flour
How To Use Bread Flour Substitutes In A Recipe
3 Best Bread Flour Substitutes You Can Try!
Ingredients
- Self Rising Flour
- Semolina Flour
- All Purpose Flour
Instructions
- Go through the substitutes and see which one seems fit for the recipe.
- Collect your ingredients and use your preferred substitute.
- Use the substitute in the required amount and proceed to make the dish according to the recipe.
Notes
Collect your ingredients and use your preferred substitute.
Use the substitute in the required amount and proceed to make the dish according to the recipe.
Final Word
So these are some of the best bread flour substitutes. If not many, you have a couple of options to choose from. From this given option, you can choose according to your preference and convenience.
Most of the options given above are easily available ingredients. So next time your recipe calls for bread flour, and if you don’t have any at home, just use any bread flour substitutes and continue your cooking.
Frequently Asked Questions (FAQ’s)
What can I use if I don’t have bread flour?
All-purpose, semolina, and gluten-free flour are some of the best bread flour substitutes.
Can you replace bread flour with regular flour?
Yes. You can replace bread flour with regular flour.
Do I really need bread flour?
No. If you have all purpose flour at hand, that’s enough.
