With winter back in our lives, we all look for food options that can help us get through it successfully. Something to pass the chilly winds of the early morning or evening. There is nothing better than a hot cup of chocolate. The Bone Broth Hot Chocolate is the answer to all those cravings.
Bone Broth Hot Chocolate can be made in very little time and serves as a perfect replenishing recipe for my siblings and me. It helps us in the evening study session, which is filled with more gossip and fewer books. There is nothing more that sets the mood than this drink.
While my mother is worried that the sugar intake with this drink is too high, I told her the magic ingredient, and now I have to make an additional cup every evening. Now she has also become an integral part of our study group.
The magic ingredient is Bonebroth. Yes, you heard that right. Let’s dig into the recipe right now so you can enjoy it as much as we do every day. In the process, make the evenings of your holiday season as bright as they are in our home.
Equipment Required
- Small Saucepan or Pot: Used for warming liquid ingredients.
- Measuring Cups and Spoons: Use measuring cups and spoons to measure equal portions of ingredients.
- Spoon or Spatula: Used for stirring so lumps do not form.
Bone Broth Hot Chocolate Ingredients & Substitutions
Note: These ingredients can serve one person. You can increase or decrease the quantity as per your requirements.
- 1 Cup Bone Broth: It can be chicken or beef. You can make it yourself or buy it.
- ½ Cup Milk: You can choose from dairy, almond, coconut, cashew, or oat milk.
- 1 Tablespoon Cocoa Powder: You can also use Cacao Powder for a deeper flavor.
- 1 Tablespoon Sweetener: Any sweetener can be used. Some being Maple syrup, Honey, coconut sugar, brown sugar, or stevia.
- 1 dash Vanilla
- 1-2 Tablespoons Protein Powder: You can choose chocolate or vanilla flavor, depending on availability.
- 1 Tablespoon Collagen Powder
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 2 Minutes | 5 Minutes | 7 Minutes |
How To Prepare Bone Broth Hot Chocolate At Home
Step 1
Add the milk and bone broth to a saucepan and heat over medium heat until warmed through.
Step 2
Add sweetener and vanilla extract to the saucepan.
Step 3
Further, add cocoa powder and protein powder to the saucepan.
Step 4
Simmer the mixture until it is thickened. You can also vigorously whisk in the pot until smooth and lump-free.
Step 5
Pour into your favourite mug. And top it with cocoa powder, marshmallows, or a sprinkle of cinnamon, and serve to enjoy!
Expert Tips That I Recommend
- It is always advisable to heat gently. Do not boil the bone broth and milk together.
- Try to blend if possible. It gives the drink a hot chocolate café-style foam.
- Adjust the sweetness very slowly. Bone broth tends to add natural richness.
- Do not use cold broth. It prevents the cocoa from dissolving properly.
FAQs About Bone Broth Hot Chocolate Recipe
Nutritional Information Per Serving
Bone Broth Hot Chocolate is a powerhouse of nutrition. Higher in protein, low in sugar, and very nourishing. Detailed information on the ingredients is provided below.
| Calories | 193 kcal |
| Carbohydrates | 26 g |
| Saturated Fat | 3 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 1 g |
| Cholesterol | 43 mg |
| Sodium | 191 mg |
| Potassium | 316 mg |
| Calcium | 228 mg |
| Fat | 5 g |
| Fiber | 2. g |
| Iron | 1 mg |
| Vitamin A | 198 IU |
| Sugar | 7 g |
The recipe is straightforward yet very nutritious and offers various variations. These variations provide better alternatives for different dietary needs.
Recipe Variations For Dietary Preferences
- High Protein Version: Add 1-2 tbsp of protein powder or collagen.
- Dairy-Free Version: You can use coconut, almond, oat, or soy milk to make a dairy-free version.
Storing And Reheating
Storing
- Store cooled cocoa in an airtight container.
- Refrigerate for 1-2 days.
Reheating
- Warm over low heat in a saucepan, avoiding boiling.
What To Serve With This Recipe
The recipe is so accomplished in itself. But everything can be made better. You can pair this recipe with almond biscotti, oat Cookies, a slice of Banana Bread, or gluten-free Muffins. You can also add fresh fruit on the side of the Bone Broth Hot Chocolate.
Printable Version
Bone Broth Hot Chocolate Recipe
Ingredients
- 1 Cup Bone Broth
- ½ Cup Milk
- 1 Tbsp Cocoa Powder
- 1 Tbsp Sweetener
- 1 dash Vanilla
- 1-2 Tbsp Protein Powder
- 1 Tbsp Collagen Powder
Equipment
- Small Saucepan or Pot
- Spoon or Spatula
- Measuring cups
Instructions
- Add the milk and bone broth to a saucepan and heat over medium heat until warmed through.
- Add sweetener and vanilla extract to the saucepan.
- Further, add cocoa powder and protein powder to the saucepan.
- Simmer the mixture until it is thickened. You can also vigorously whisk in the pot until smooth and lump-free.
- Pour into your favourite mug and top it with cocoa powder, marshmallows, or a sprinkle of cinnamon, and serve to enjoy!
Notes
- It is always advisable to heat gently. Do not boil the bone broth and milk together.
- Try to blend If possible. It gives the drink a hot-chocolate cafè style foam.
- Adjust the sweetness very slowly. Bone broth tends to add natural richness.
- Do not use cold broth. It prevents the cocoa from dissolving properly.
Nutrition
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Conclusion
Making the Bone Broth Hot Chocolate is so much more than just warming milk. Although it almost takes the same time. The flavor difference is between the North and the South. The drink nourishes the body and soul alike.
The bone broth adds protein and minerals. The cocoa provides the necessary warmth for winter, while milk adds the texture needed. Try the recipe and let us know how it goes in the comment section!
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