You say “dirty rice,” and I hear “Bojangles.” One of Bojangles’ iconic dishes and best sellers is their dirty rice. If you haven’t tried it yet, you must because one bite will get you hooked.
The name Bojangles dirty rice originates from the dirty brown color produced by the presence of chicken liver in it. But since I make it at home, I find a huge bonus is that I get to add the meat of my choice along with other ingredients. This dish is ridiculously simple to make and time-saving, which is essential for me on weekdays.
It is made of veggies and meat and is full of carbs and proteins, which are great food items to add to your everyday diet. On top of it, the flavors are undeniably good, which is why I share this recipe with you. It is a perfect dinner-time recipe, and no matter who you bring home after work, they will be highly impressed with this recipe.
I have tried this out with big family dinners and events,,, and the appreciation I received made me want to start my dirty rice line, too. So why don’t you guys try this and let me know if I should put my plan into action? Without any adieu, let me share my favorite rice recipe, which is full of earthy vibes and spicy flavors.
Equipment Required
- Skillet: To fry all the veggies and meat for this recipe, a skillet is the best equipment.
- Saucepan: I use a saucepan to fry the rice and make it crispy.
- Bowl: I use small bowls to assemble my spices beforehand.
Bojangles Brown Rice Ingredients & Substitutions
Note:- The ingredients in this dish can serve upto 4 people. You can make adjustments as necessary.
- 1 Small Onion Chopped
- 1 Tablespoon Minced About 3 Cloves Garlic
- ½ Teaspoon Black Pepper
- 3 Cups Of Cooked Rice: I use brown rice, but you can also use white rice or whatever rice you have.
- 1 Pound Ground Breakfast Sausage: I use regular sausage, but you can also use ground turkey, chicken sausage, or crumbled bacon, depending on your preference.
- ½ Large Red Bell Pepper Chopped 1 Cup
- ¼ Teaspoon Cayenne Powder
- 1 Teaspoon Smoked Paprika
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | 25 Minutes | 35 Minutes |
How To Make Bojangles Brown Rice Recipe At Home
- Start by cooking my sausage in the pan until it turns nicely brown.
- Next, add garlic to the pan.
- Once the garlic is nicely sautéed, add onions to the mix.
- Add bell peppers to this mix and stir them well. It should take them about 10 minutes to get cooked.
- Once they are soft, add cayenne powder and paprika.
- Then, add black pepper to the pan.
- Finally, add boiled rice to the pan, put the pan on medium heat, and stir it well until it is hot enough.
- There it is; the Bojangles dirty rice is ready!
Expert Tips That I Recommend
- I used a saucepan and stock pot to make this recipe, but you can also use an instant pot cooker.
- I like to use medium heat for this recipe because high flame leaves the meat burnt from the outside but undercooked on the inside.
- This is a customizable dish, so I like to add veggies and even meat of my choice. Sometimes, I alter it with pork or chicken pieces.
- To add extra flavor to this, I cook your rice in chicken or vegetable broth instead of water.
- Let the dirty rice rest for a few minutes after cooking. I do this as it allows the flavors to meld and the rice to absorb any remaining moisture, improving the overall taste and texture.
FAQs About Bojangles Dirty Rice
Nutritional Information Per Serving
Bojangles dirty rice is one of the healthiest options on their menu, and when you make it at home, it becomes even healthier.
To give you a deeper insight here is a nutritional chart on Bojangles dirty rice
| Calories | 518 kcal |
| Carbohydrates | 37 g |
| protein | 21 g |
| Fat | 31 g |
| Saturated Fat | 10 g |
| Cholesterol | 82 mg |
| Sodium | 725 mg |
| Potassium | 405 mg |
| Fiber | 1g |
| Sugar | 2g |
| Vitamin A | 1057 IU |
| Vitamin C | 29 mg |
| Calcium | 30 mg |
| Iron | 2 mg |
One of the best things about this recipe is that it is naturally dairy—and gluten-free. It also allows modifications for rice and meat preference, which makes it a healthy option for home cooking.
Recipe Variations For Different Diets
- Keto-friendly: I love making keto bojangles dirty rice recipes because my friends love them, too. To make this in keto style, I use cauliflower rice or quinoa rather than regular rice. That is it; the rest of the steps remain the same.
- Vegetarian: Although the traditional recipe calls for meat, to make this vegetarian-style, I skip adding any meat and use only vegetables instead. I add cauliflower and cooked beans to this recipe, which are the main highlights of the dish. I season it with spices and seasoning to make up for the taste of the meat while making this vegetarian-style.
- Vegan: On days when my alter ego demands that I be vegan, I make this recipe with brown rice. I also substitute mushrooms, cauliflower, and veggies for any meat, and my vegan dirty rice is ready.
Storing and Reheating This Recipe
Storing
- Countertop: If I’m ready to eat my Bojangles dirty rice, I keep it on the countertop for about two hours. After that, I put it in the fridge for further storage.
- Refrigeration: Bojangles rice can be stored in the fridge for up to 4-5 days. Just be cautious of wrapping it up with a cling foil or use an air-tight container to prevent any moisture from seeping in.
- Freezer: I have also frozen my Bojangles rice for about 3-5 months. While doing this, I ensure that I use freezer-friendly airtight containers to keep it fresh and savory.
Reheating
- Microwave: I like to add a little bit of water before I add the leftovers to a microwave-friendly dish, just to add some moisture to the dish. Then, I heat it at medium heat for 20 seconds and stir it in between to spread the heat and prevent it from burning.
- Stovetop: While reheating it on the stovetop, I like to add a generous amount of water based on the leftover quantity since dirty rice tends to dry out quickly. I stir the rice to let the heat spread evenly and put it off the stovetop once it is nice and warm enough.
What To Serve With This Recipe
Bojangles dirty rice is one of my favorite recipes. It goes well with Salmon or crispy Chicken Wings. You can also have it with Salisbury steak, which is such a good combination. Pairing this rice recipe with any non-vegetarian item on the side can make it a complete and satisfying meal.
If these pairings sound too big for your appetite, you can try out this dish with Salad on the side. There are many salad recipes that sit well with this Bojangles dirty rice.
Another way to keep it simple is to serve this rice with a classic Omelette on the side, which makes a perfect brunch or supper idea.
Printable Version
Bojangles Dirty Rice Recipe
Ingredients
- 1 Small Onion Chopped
- 1 Tablespoon Minced About 3 Cloves Garlic
- ½ Teaspoon Black Pepper
- 3 Cups Of Cooked Rice
- 1 Pound Ground Breakfast Sausage
- ½ Large Red Bell Pepper Chopped 1 Cup
- ¼ Teaspoon Cayenne Powder
- 1 Teaspoon Smoked Paprika
Equipment
- Skillet
- Saucepan
- Bowl
Instructions
- Start by cooking my sausage in the pan until it turns nicely brown.
- Next, add garlic to the pan.
- Once the garlic is nicely sautéed, add onions to the mix.
- Add bell peppers to this mix and stir them well. It should take them about 10 minutes to get cooked.
- Once they are soft, add cayenne powder and paprika.
- Then, add black pepper to the pan.
- Finally, add boiled rice to the pan, put the pan on medium heat, and stir it well until it is hot enough.
- There it is; the Bojangles dirty rice is ready!
Video
Notes
- I used a saucepan and stock pot to make this recipe, but you can also use an instant pot cooker.
- I like to use medium heat for this recipe because high flame leaves the meat burnt from the outside but undercooked on the inside.
- This is a customizable dish, so I like to add veggies and even meat of my choice. Sometimes, I alter it with pork or chicken pieces.
- To add extra flavor to this, I cook your rice in chicken or vegetable broth instead of water.
- Let the dirty rice rest for a few minutes after cooking. I do this as it allows the flavors to meld and the rice to absorb any remaining moisture, improving the overall taste and texture.
Nutrition
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Conclusion
Bojangles dirty rice is one of those recipes that allows you to take a breather while also providing something extremely delicious for dinner. This recipe uses convenient ingredients and an easy cooking style, which is why it has become the bane of my existence.
Bojangles dirty rice has the spice I want in my life and my food. Give this recipe a try at home, and let us know in the comment section below what you think about it. It’s kid-friendly, and people of all ages enjoy rice dishes, so what’s the wait? Enjoy making this.
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