Boiling Crab Recipe

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Apurva Sethi
Apurva is a fashion and food enthusiast. She chose fashion as her career and food as her passion. She is greatly fond of trying out new cuisines at different places and making them at home, in her own style. She also loves to seek and learn new things about the food industry constantly. So, here she is, to share her easy-peasy ways of cooking.

When I went to Nicobar island for my vacation. I saw many fishermen were fishing there at the seashore. They were collecting fishes, prawns, lobsters, crabs, etc. I asked one uncle there, why are you collecting crabs? he said because people love crab. At that moment I was at the dilemma people ate crab are you serious.

He said yes, most people love crab. I asked him about the dishes of crab. He said there are many dishes that are made up of crabs but everyone’s favorite is Boiling Crab. After I came back from the seashore in the hotel room.

So I researched the internet to find out the Boiling Crab Recipe and luckily I found it. When I came back home I made it and I found it very interesting and tasty and Guess, What?

Today, I am going to share that recipe with my lovely crab lovers and I am sure will love this dish.

Let’s see the Boiling Crab Recipe step by step .

Ingredients Required To Make Boiling Crab

Margarine1/2 cups
Boil Crab1
Salmon Fish1
Black Pepper1 tbsp
Salt1 tbsp

How To Make Boiling Crab Recipe

Boiling Crab recipe
  1. Cook crab by boiling in hot water with the salmon fish.
  2. Add potatoes, corn, and sausage 15 minutes prior to salmon fish.
  3. Melt the margarine over low heat in a large saucepan.
  4. Add garlic and saute until translucent.
  5. Serve the Boiling Crab with sauce.

How Much Time It Will Take?

Preparation TimeCooking TimeTotal Time

Nutritional Facts Of Boiling Crab Recipe

Fats6 g
Cholesterol725 mg
Sodium3700 mg
Carbohydrates6 g
Protein80 g

How to Make Boiling Crab at Home | Video

Video by Ashley Bedeck

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