Boiled Custard Recipe

Name: Boiled Custard Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 23 min
Ingredients: 5 Large Eggs; 1 Quarter Whole Milk; 1 Whole Cup Sugar; 1 Teaspoon Vanilla Extract

Recipe Pin

Today, I am going to share with you a quick and easy dessert recipe that you must try. Yes, you heard it right: Boiled Custard. This is an annual fall holiday dessert in our home that gets ready in half an hour.

Being creamy in texture, this is one of the best comforting desserts that can be paired with fruits, cakes, or compotes.

One of the major highlights of this boiled custard is that it can be easily made using easy to find ingredients .

If you are excited to try out this delicious glass of deliciousness, I suggest you quickly grab your apron and run to your kitchen because that’s how simple it is to make.

What's In The Post

Equipments Required

Bowl: I like to use a medium-sized bowl to beat the eggs and sugar in the mixture.
Whisk: I go in with my whisk to mix all the ingredients.
Pan: I use a pan to make this boiling custard.
Saucepan: A saucepan comes in handy when boiling the milk.
Serving Bowls or Shot Glasses: I use serving bowls or shot glasses to serve the final creamy boiled custard.

Boiled Custard Ingredients & Substitutions

Note: The ingredients in this recipe can serve up to 8 people.

5 Large Eggs
1 Quarter Whole Milk: When I don’t have whole milk, I substitute soy milk, almond milk, or oat milk for this recipe. However, you need to be cautious since the textures might vary.
1 Whole Cup Sugar: Sugar is one of the main ingredients in this recipe, but to make it healthy, you can use brown sugar, honey, maple syrup, or stevia.
1 Teaspoon Vanilla Extract: I am not always stocked on vanilla extract, but I always have vanilla pods or vanilla powder, which I like to use as a substitute for this ingredient.

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
10 Minutes	15 Minutes	25 Minutes

How To Make Boiled Custard At Home

Step 1

Start by adding the whole milk to the boiling pan and let it heat until it steams.

Step 2

Next, proceed by cracking two eggs in a bowl.

Step 3

Now it’s time to add sugar to the same bowl.

Step 4

It’s time to mix them all thoroughly until they turn pale yellow in color. Once done, add the whole milk to this mix.

Step 5

Finally, add vanilla extract to the mix to give it that nice essence to our boiled custard.

Step 6

Time to pour it all into the pan.

Step 7

Let the mix cook on medium-high heat until it thickens and coats the back of a spoon. It usually takes 5-10 minutes.

Step 8

Once it’s done, transfer it to a serving bowl or shot glasses. Sprinkle it with cinnamon powder and refrigerate to chill.

Expert Tips That I Recommend

To make the custard more delicious, I like to add cashews, fresh fruits, or cinnamon. I love how this recipe allows one to be creative and add their favorite toppings to finish it off.
One of the main tips I follow while making stovetop boiled custard is to stir the pan continuously. This prevents the custard from sticking to the pan and cooks it evenly.
I am always alert while making this recipe because overcooking it can lead to a rubbery or grainy consistency. So, I put off the pan from the stovetop at the right time and let the cooling time do the rest of the magic for you.
When using a substitute for whole milk, like half-and-half or dairy-free alternatives I recommend adjusting the cooking time and monitor the consistency closely. This is because these substitutes can alter the texture and thickening process of the custard.
I also keep an instant thermometer handy to check the temperature for the right cooking, which should be around 180 degrees F.

FAQs About Boiled Custard

Why is my custard lumpy?

The wrong cooking temperature is one of the biggest reasons your custard can turn lumpy. So, make sure you are heating the pan at the right temperature. You can use an instant thermometer to check the temperature, which should read 180 degrees when the custard is ready.

At what temperature should I prepare my boiled custard?

To cook the custard properly, cook it on a medium flame. Cooking it at a higher temperature can coagulate the eggs too quickly and lead to lump formation.

Can I make this recipe ahead of time?

Yes, you can easily make this custard ahead of time. Make it before serving and let it cool and rest to enhance the flavors of the boiled custard.

Why is my custard runny?

If your custard is runny, it is not cooked properly, or the right amount of ingredients is not used.

What should I do if the custard doesn’t thicken?

If the custard is not thickening, ensure you’re cooking it on medium heat and stir it continuously to prevent sticking. If needed, cook it a bit longer while monitoring it closely to avoid overcooking. Adding a cornstarch slurry (cornstarch mixed with a small amount of cold milk) can also help thicken the custard.

What should I do if my custard has a burnt taste?

Unfortunately, if the custard has already burned, it’s best to start over to avoid a burnt flavor.

Why is the custard curdling?

Your custard can curdle due to overcooking or cooking on high flame. If you notice that the custard begins to curdle, remove it from the heat immediately and whisk vigorously to help smooth it out.

Nutritional Information Per Serving

Custard is a healthy item to eat in moderation. To give you a detailed insight, here is a nutritional chart for the boiled custard recipe.

Calories	217 Kcal
Fat	7 g
Carbs	31 g
Protein	8 g
Total Fat	7 g
Saturated Fat	3 g
Cholesterol	128 g
Sodium	97 mg
Total Carbohydrate	31 g
Dietary fibers	0 g
Total sugars	31 g
Protein	8 g
Vitamin C	0 mg
Calcium	156 mg
Iron	1 mg
Potassium	205 mg

One of the best things about this boiled custard is that it is naturally keto-friendly, gluten-free, and low in carbs.

Recipe Variations For Different Diets

Vegan: I replaced regular milk with soy or almond milk and eggs with cornstarch instead. This gives our boiled custard a nice fluffy feeling and texture. However, it should be kept in mind that the texture will differ.
Dairy-Free: I use diary-free milk alternatives, such as soy or coconut milk. However, I have to share that these alternatives are a bit thinner than milk, which can affect the overall texture of the custard.
Vegetarian: I skip adding the eggs and followed it up with cornstarch instead. I add a spoonful of cornstarch for every egg I was supposed to add to get a nice consistency for the custard.
Fat-Free: Unfortunately, the fat content in boiled custard is a bit high because it contains whole milk. To reduce the fat content, I use skimmed milk or low-fat milk, which has less fat.

Storing This Recipe

Storing

Refrigeration: I easily refrigerate my boiled custard for 3-4 days. However, while doing so, I ensure that I use an airtight container to prevent the moisture from leaking in.
Freezing: Boiled custard is a great recipe for freezing. But again, whenever I do this, I use a freezer-friendly container that does not allow air to seep in. I do this to keep the texture and flavors intact, which could otherwise be ruined due to the influx of moisture.

What To Serve With This Recipe

Having a sweet tooth, I like to amplify the taste of this custard by having it with fresh fruits, Cakes, jelly, or other toppings like chocolate shavings. I also like to add chocolate shavings with butterscotch bites or chocolate chips as garnishes.

Now, if all these were a bit too sweet for you and you want to keep it light, then enjoy your boiled custard with some cookies. Cookies are easy to make or buy and taste delicious with boiled custard on the side.

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More Dessert Recipes That You Can Try

Burger King Cini Minis 1 — Burger King Cini Minis

Gordon Ramsay's creme brulee — Burger King Cini Minis

Conclusion

Anyone who does not like boiled custard is probably having it wrong. This divine recipe soothes the soul and is perfect for people who enjoy desserts that are not too sweet.

It can be eaten after lunch or as a snack, which makes it so versatile. Hopefully, with the complete recipe and variations, you are all set to make this on your own.

This is a must-have dessert, so we urge you to give it a try. Those 30 minutes of making it will be worthwhile after you give it a try.