Today I will share a very simple yet sweet recipe with you. I am talking about boiled custard. Boiled custard is a traditional dessert popular in many cultures worldwide, especially during the holiday season.
It is a sweet and creamy dessert made by cooking milk, sugar, salt, cornstarch, and eggs over low heat until it thickens into a custard-like consistency. The mixture is then flavored with vanilla extract and chilled until ready to serve.
Whole milk can be substituted with other types of milk, such as almond milk, coconut milk, or soy milk, for a dairy-free version.
It was just a snippet of the boiled custard recipe. This recipe requires minimal ingredients and is not very difficult to understand. But before proceeding,
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What's In The Post
What Equipment Will You Need To Make Boiled Custard?
- Heavy-Bottomed Saucepan – This will cook the custard mixture over low heat to prevent it from scorching or curdling.
- Whisk – A whisk is necessary to blend the ingredients of the custard smoothly, incorporating the eggs without scrambling them.
- Fine-Mesh Sieve – Straining the custard mixture through a fine-mesh sieve will remove any lumps or bits of cooked egg, resulting in a smooth and creamy custard.
- Mixing Bowl – A mixing bowl is needed to temper the egg mixture by slowly adding the hot milk mixture.
- Measuring Cups – Precise measurement of ingredients is important to achieve the desired consistency and taste of the custard.
- Serving Dishes – Once the custard is cooked and cooled, it can be served individually or in a large bowl.
How Much Time Will You Need To Make Boiled Custard?
|Preparation Time||Cooking Time||Total Time|
|5 Minutes||25 Minutes||30 Minutes|
What Ingredients Will You Need To Make Boiled Custard?
- Milk – Milk is the main ingredient in boiled custard, providing the base for the dessert.
- Eggs – Eggs are added to the custard mixture to thicken and give it a rich and creamy texture.
- Vanilla Extract – Vanilla extract is added to the custard to give it a delicious flavor.
- Cornstarch – Cornstarch is added to boiled custard to help thicken the mixture and give it a smooth and silky texture.
- Sugar – Sugar is added to sweeten the custard and balance the flavors.
- Salt – Salt is added to boiled custard to enhance its custard flavor. It will help to balance the sweetness of the sugar and other ingredients and can bring out the natural flavors of the custard.
Steps To Make Boiled Custard
1. Prep The Milk
Heat the milk over medium heat in a heavy saucepan until steaming but not boiling. Whisk together the sugar, egg, cornstarch, and salt in a separate bowl.
Slowly pour the hot milk into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat.
2. Thicken The Milk
Constantly stir the mixture with a wooden spoon until the mixture thickens enough to coat the back of the spoon, about twenty minutes.
Remove from the heat and stir in the vanilla extract. Strain the custard through a fine-mesh sieve into a clean bowl.
Chill the custard in the refrigerator until cold. Once chilled, you can serve the custard as is or use it as a base for other desserts, like ice cream or pie.
How Will Boiled Custard Look And Taste Like?
Boiled custard is a sweet, creamy, and rich dessert similar in texture to a thick pudding. Furthermore, it has a pale yellow color and a smooth and velvety consistency.
The flavor is sweet and custardy, with hints of vanilla. Besides this, it is often served chilled at room temperature and can be enjoyed on its own. The boiled custard is a comforting and delicious dessert perfect for any occasion.
Boiled Custard Recipe
- Heavy-Bottomed Saucepan
- Fine-Mesh Sieve
- Mixing Bowl
- Measuring cups
- Serving Dishes
- 2 cups Whole Milk
- 2 Eggs
- ½ teaspoon Vanilla Extract
- 1 teaspoon Cornstarch
- 6 teaspoons Sugar
- 1 teaspoon Salt
- Heat the milk over medium heat in a heavy saucepan until steaming but not boiling.
- Whisk together the sugar, egg, cornstarch, and salt in a separate bowl.
- Slowly pour the hot milk into the egg mixture, whisking constantly.
- Return the mixture to the saucepan and cook over medium heat.
- Constantly stir the mixture with a wooden spoon until the mixture thickens enough to coat the back of the spoon, about twenty minutes.
- Remove from the heat and stir in the vanilla extract.
- Strain the custard through a fine-mesh sieve into a clean bowl.
- Chill the custard in the refrigerator until cold.
- Once chilled, you can serve the custard as is or use it as a base for other desserts, like ice cream or pie.
Frequently Asked Questions (FAQs)
What is boiled custard?
Boiled custard is a classic dessert made from milk, eggs, sugar, and vanilla that is slowly cooked and thickened on the stovetop.
Can boiled custard be made ahead of time?
Yes, boiled custard can be made ahead of time and stored in the refrigerator for up to 3 days.
Is boiled custard the same as custard sauce?
Boiled custard is similar to custard sauce but typically thicker and richer in texture.
Can boiled custard be frozen?
Yes, boiled custard can be frozen, but the texture may change slightly once it thaws.
Is boiled custard a traditional holiday dessert?
Boiled custard is a popular dessert during the holiday season, particularly in the southern United States.
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