Bobby Flay Beef Chili Recipe

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If you are thinking of making a spicy beef chili, then there’s nothing better than Bobby Flay’s beef chili recipe. It is a combination of beef, beer, and spices to make it flaming hot but also chocolate and maple syrup to add sweetness and balance the spice.

Bobby Flay Beef Chili

Bobby Flay uses a variety of spices to make his famous beef chili. But there are some very unexpected ingredients like chocolate and maple syrup. He also tops it with toasted cumin crema made from cumin and Mexican crema. It gives the dish a creamy finish and also balances the red spicy hot dish.

To make Bobby Flay’s beef chili, put oil and meat in a pan, cook and remove. Deglaze with beer and add meat again. Cook the onions and garlic. Then, cook all the peppers until soft and add all chile powders. Add tomatoes, chicken stock, beef and add water. Simmer and then add chocolate and maple syrup. Top with a cumin crema and serve.

This was just a teaser of the detailed recipe. Let’s proceed further and start making this beautiful recipe. But before going to the complete recipe, let’s check out some other recipes by some famous chefs.

1. Gordon Ramsay’s Spaghetti BologneseThis authentic spaghetti bolognese by Gordon Ramsay is one such recipe that no one would like to miss. It is a very famous recipe in Britain and isn’t actually an authentic Italian recipe. Nevertheless, it is delicious and definitely worth a try.

2. Bobby Flay’s Pizza Dough The recipe is from a very famous chef named Bobby Flay. Bobby Flay is an American celebrity chef and a renowned television personality. He is the owner of many restaurants and has written many cookbooks as well.

3. Jamie Oliver’s Crackin’ Crab BriksJamie Oliver’s recipe for the crackin’ crab briks is a perfect one to make for parties and dinner appetizers. The salad & salsa perfectly complements the crispy briks.

4. Gordon Ramsay Peruvian Chicken I love all things chicken. But when we talk about chicken recipes, nothing beats Gordon Ramsay’s recipe for the Peruvian chicken. Crispy and juicy chicken served along with green sauce and salad, this recipe is a great one to try.

What Equipment Will You Need To Make Bobby Flay Beef Chili?

  • Dutch Oven – Prepare the beef chili in the Dutch oven.
  • Pan – Sauté the veggies and beef using a pan.
  • Ladle – Stir in the spices with a help of a ladle.

How Much Time Will You Need To Make Bobby Flay Beef Chili?

Preparation Time Cooking Time Total Time
10 Minutes 2 Hours 2 Hours 10 Minutes

What Ingredients Will You Need To Make Bobby Flay Beef Chili?

For Beef Chili

  • Vegetable Oil – Sauté the veggies and ground beef using any vegetable oil.
  • Ground Beef – Prepare the chili with some ground beef.
  • Chicken Stock – Thicken the chili gravy with two cups of chicken stock.
  • Tomato Puree – Tomato puree will bring out thick and tang finish to the beef chili.
  • Maple Syrup – Balance the spicy flavors with a pinch of maple syrup.
  • Ground Cumin – Adding ground beef to the pan will enhance the earthy flavors in the chili.
  • Dark Beer – Add a splash of dark beer to emulsify the gravy beef chili.
  • Red Onion – Red onions are best when added to the chili. It bring out a savory blend of flavors.
  • Garlic – For pungent aroma add some finely chopped garlic cloves to the chili gravy.
  • Habanero – Bring out some sweet and fruity sharpness by adding a spoon of habanero. It also adds a subtle smoky flavors.
  • Thai Bird Chile – Adding a teaspoon of Thai bird chile will enhance the intense flavors and will make the chili spicy.
  • Cascabel Chile Powder – Combine the spices with a pinch of cascabel pepper powder. This is a great spice for accenting the rich flavors of the guajillo Chile.
  • Chipotle Pepper Puree – The chipotle pepper puree is a paste prepared with chipotle peppers. It enhances the texture of the chili and brings out intensified flavors.
  • Pasilla Chile Powder – Adding Pasilla Chile powder to the beef chili is the best option. It adds subtle and mild spicy flavors.
  • Mexican Chile Powder – A pinch of Mexican Chile powder will bring the aromatic and savory richness to the chili blend. Moreover, it will also create the flavor profile known as Tex-Mex.
  • Semisweet Chocolate – Any semisweet chocolate will balance the spicey sharpness and gives a nice texture to the beef chili.
  • Jalapeno – Make the beef chili full of tart and tangy sharpness.
  • Poblano – Poblano will enhance the mildly spicy flavors of the chili.
  • Kosher Salt – Add salt to your taste.
  • Black Pepper – Season the veggies and beef chili with a pinch of black pepper.

For Toasted Cumin Crema

  • Cumin Seeds – Prepare the cumin cream with roasted cumin seeds.
  • Mexican Crema – Mix the roasted cumin seeds with Mexican crema to make the chili creamy.
  • Kosher Salt – Enrich the flavor the chili with a pinch of salt.
  • Black Pepper – Season the chili with a pinch of black pepper.
Rich Bobby Flay Beef Chili

Steps To Make Bobby Flay Beef Chili

1. Initial Step

In a large Dutch oven, add oil, ground beef, and salt. Cook the beef until it is browned and tender. Add onions and garlic and cook for two minutes more. Then, add habanero, Thai bird chili, jalapeno, and poblano peppers. Cook the mixture until it is cooked through.

2. Mix The Spices

Add all the spices like ancho chili powder, cascabel chili powder, chipotle pepper puree, ground cumin, Pasilla chili powder, ad New Mexican chili powder to the Dutch oven. Cook the mixture for additional 3 minutes.

3. Emulsification

Add a splash of beer, chicken stock, and tomato puree to the mixture. Bring everything to a boil and then cook for 15 minutes. Puree the mixture with an immersion blender. Then, add black beans and kidney beans and then cover the lid to simmer the chili evenly.

4. Embellish

Remove the Dutch oven from the heat. Add semisweet chocolate and maple syrup and stir in the mixture until it is well incorporated. Let the chocolate melt and infuse the flavors.

5. Final Step

Finally, place the cumin seeds in a small saucepan and toast until fragrant and golden brown. Remove the cumin from the heat and mix with the crème fraiche. Stir to combine well. Serve the chili in a bowl and top with the toasted cumin crema.

Nutritional Information

Calories 527 kcal
Protein 38.8 g
Sodium 616.9 mg
Sugar9.2 g
Cholesterol 138.8 mg
Fat 29.5 g

How Will Bobby Flay Beef Chili Look And Taste Like?

Bobby Flay beef chili is healthy and nourishing for the body. With just few ingredients it gets ready in just an hour. The thick, rich, and spicy chili gravy will leave you drooling. Try this amazing chef delight and relish the Mexican flavors right in your kitchen.

Recipe Card

Bobby Flay Beef Chili

Bobby Flay Beef Chili Recipe

If you are thinking of making a spicy beef chili, then there's nothing better than Bobby Flay's recipe. It is a combination of beef, beer, spices to make it flaming hot but also chocolate and maple syrup to add sweetness and balance the spice.
4.94 from 98 votes
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Chef’s Delight
Cuisine American, Mexican
Servings 4 people
Calories 527 kcal

Equipment

Dutch Oven
Pan

Ingredients
  

For Beef Chili

  • 7 teaspoons Vegetable Oil
  • 4 pounds Round Beef (cut into 1/2 inch slices)
  • 2 teaspoons Ground Cumin
  • 12 ounces Dark Beer
  • 1 Large Red Onion (chopped)
  • 4 Garlic Cloves (chopped)
  • 1 teaspoon Habanero (seeded and chopped)
  • 1 Thai Bird Chile (seeded and chopped)
  • ½ Jalapeno (seeded and chopped)
  • ½ Poblano (seeded and chopped)
  • 1 tablespoon Ancho Chile Powder
  • 1 tablespoon Cascabel Chile Powder
  • 1 tablespoon Chipotle Pepper Puree
  • 1 tablespoon Pasilla Chile Powder
  • 1 tablespoon Mexican Chile Powder
  • 5 cups Chicken Stock
  • 16 ounces Tomato Puree
  • 2 tablespoons chopped Semisweet Chocolate
  • 2 tablespoons Maple Syrup
  • Kosher Salt (as per taste)
  • Black Pepper (as per taste)

For Toasted Cumin Crema

  • ½ teaspoon Cumin Seeds
  • ½ teaspoon Mexican Crema
  • Kosher Salt (as per taste)
  • Black Pepper (as per taste)

Instructions
 

  • In a large Dutch oven, add oil, ground beef, and salt. Cook the beef until it is browned and tender.
  • Add onions and garlic and cook for two minutes more. Then, add habanero, Thai bird chili, jalapeno, and poblano peppers.
  • Cook the mixture until it is cooked through.
  • Add all the spices like ancho chili powder, cascabel chili powder, chipotle pepper puree, ground cumin, Pasilla chili powder, and New Mexican chili powder to the Dutch oven.
  • Cook the mixture for an additional 3 minutes.
  • Add a splash of beer, chicken stock, and tomato puree to the mixture. Bring everything to a boil and then cook for 15 minutes.
  • Puree the mixture with an immersion blender.
  • Then, add black beans and kidney beans and then cover the lid to simmer the chili evenly. Remove the Dutch oven from the heat. Add the maple syrup and stir in the mixture until it is well incorporated.
  • Finally, place the cumin seeds in a small saucepan and toast until fragrant and golden brown. Remove the cumin from the heat and mix with the crème fraiche.
  • Stir to combine well. Serve the chili in a bowl and top with the toasted cumin crema.

Nutrition

Calories: 527kcal | Protein: 38.8g | Fat: 29.5g | Cholesterol: 138.8mg | Sodium: 616.9mg | Sugar: 9.2g
Keyword Beef Chili, Bobby Flay’s Beef Chili, Scrumptious Bobby Flay Beef Chili
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Frequently Asked Questions (FAQs)

What Chili’s does Bobby Flay use?

The general rule,” says Flay, “is the bigger the chile, the less heat it has.” “My new favorite ingredient, Calabrian chiles.

What is the most important ingredient in chili?

The best spice for chili is chili seasoning.

What spice does Bobby Flay always use?

Paprika and coriander are the base foundations for most of Flay’s rubs.

What oil does Bobby Flay use?

Flay says he always has extra virgin olive oil and canola oil on hand.

Grab your apron and get started to prepare Bobby Flay beef chili at home with us. Follow the nitty gritty and let us know how it goes in the comment section below.

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