Bobby Flay Pork Chop Recipe

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If you are a pork meat lover, you will enjoy this tantalizing Bobby Flay pork chop recipe. Pork chop is a delicious appetizer with mouth-watering flavors. Thanks to its stuffing with ham and cheese slices, make it a 5-star recipe. So, let’s check out how to prepare pork chop from start to finish.

Pork Chop Served On Plate With Salad

In this recipe, first, we prepare the marinade with orange juice, lime juice, oil, and some spices. Then, coat pork chops with the marinade and let them sit in the refrigerator for some time. Now, prepare pork chops with a stuffing of ham, cheese, and dill pickle slices. Grill them on high heat. Delicious pork chops are ready.

When picking pork chops, get pounded and thin slices. Thick pork chops usually take longer to cook. Whereas, thinner pork chops are easy to grill with stuffing.

Make this pork chop recipe for your friends and family. Give them the best meat bites they will remember for life. You can pair these pork chops with a dip of your choice and enjoy.

So, without waiting anymore, get started to prepare Bobby Flay pork chop recipe to get mouthful bites. Find this recipe below. Follow simple steps to get the yummiest pork chops. Refer to check out other Bobby Flay recipes.

Other Bobby Flay Recipes That You Can Try

What Equipment Will You Need To Make Bobby Flay Pork Chop?

  • Charcoal Grill – Grill pork chops on a charcoal grill on high heat. 
  • Bowl – Prepare the marinade for pork chops in a bowl. 
  • Knife – Cut veggies and pork chops sides with a knife. 

How Much Time Will You Need To Make Bobby Flay Pork Chop?

Preparation TimeResting TimeCooking TimeTotal Time
30 Minutes15 Minutes7 Minutes52 Minutes

What Ingredients Will You Need To Make Bobby Flay Pork Chop?

  • Pork Chops – Get butterflied and thinly pounded pork chops for this recipe.
  • Canola Oil – Drizzle canola oil on the surface of pork chops during grilling.
  • Orange Juice – Make a citrusy marinade with orange juice. 
  • Lime Juice – Add lime juice to the marinade to get a refreshing tangy flavor. 
  • Ham Slice – Put ham slices on the pounded pork chops for satisfying bites.
  • Cheese Slice – Add cheese slices to pork chops and get a melting taste.
  • Dill Pickle Slice – Dill pickle slices give a salty and briny flavor to the pork chops.
  • Garlic – Chopped garlic in the marinade gives a nice fragrance.
  • Cumin – Cumin gives a rich and hearty flavor to the marinade.
  • Cilantro Leaves – Sprinkle cilantro leaves on the top of the pork chop to give an earthy flavor.
  • Salt – A pinch of salt is fine to sprinkle on pork chops to balance out the flavor.
  • Black Pepper – Dash of black pepper to pork chops marinade for a slight spiciness. 
Pork Chop Served On White Plate

Steps To Make Bobby Flay Pork Chop 

 1. Marinate Pork

Whisk together orange juice, lime juice, oregano, garlic, cumin, and oil in the bowl. Add the pork and coat them. Cover and let them marinate for fifteen minutes in the refrigerator. 

2. Arrange The Pork 

Remove pork chunks from the marinade. Place them on a flat surface. Cut the side up and season it with salt and black pepper. Place one cheese slice, 2 ham slices, few pickle slices, and another side with cheese. Brush the top with oil and season it with salt and Black Pepper.

3. Grill Pork Chops

Heat the grill to high. Place the chops on the grill oil side down. Cook until the pork chops are tender and golden brown. Flip the chops and continue grilling. 

Whisk the remaining orange juice, lime juice, oregano, cilantro, and olive oil in the bowl. Pour over grilled pork chops and enjoy. 

Nutritional Information 

Calories328 kcal
Cholesterol 132 mg
Sodium86 mg
Potassium540 mg
Protein 40 g

How Will Bobby Flay Pork Chop Look And Taste Like?

Bobby Flay pork chops are tender, juicy, and grilled to perfection. They have aromatic flavors of herbs, spices, and moisture retained from drizzled oil. Stuffing them with ham, cheese, and dill pickle slices gives you tangy, savory, melting flavors in your mouth. 

Recipe Card

Stuffed Pork Chops On Pan

Bobby Flay Pork Chop Recipe

If you are a pork meat lover, you will enjoy this tantalizing Bobby Flay pork chop recipe. Pork chop is a delicious appetizer with mouth-watering flavors.
5 from 1 vote
Prep Time 30 mins
Cook Time 7 mins
Resting Time 15 mins
Total Time 52 mins
Course Chef’s Delight
Cuisine American
Servings 4
Calories 328 kcal

Equipment

Charcoal Grill
Bowl
Knife

Ingredients
  

  • 8 oz Pork Chops
  • 1/4 cup Canola Oil
  • 3/4 cup Orange Juice
  • 1/2 cup Lime Juice
  • 8 Ham Slice
  • 8 Cheese Slice
  • 2 Dill Pickle Slice
  • 6 Garlic
  • 1 teaspoon Cumin (ground)
  • 2 tablespoon Cilantro Leaves (chopped)
  • Salt (to taste)
  • Black Pepper (a pinch)

Instructions
 

  • To marinate pork, whisk together orange juice, lime juice, oregano, garlic, cumin, and oil in the bowl. Add the pork and coat them. Cover and let them marinate for fifteen minutes in the refrigerator.
  • Remove pork chops from the marinade. Place them on the flat surface and cut sides.
  • Place ham slices, pickle slices, and cheese slices on one side. Put the remaining cheese slice on the other side.
  • Fold and drizzle olive oil, and season with salt and black pepper.
  • Heat the grill on high heat. Place pork chops and cook them for four minutes on each side until golden brown.
  • Once cooked, place them on the serving plate. Whisk the remaining orange juice, lime juice, olive oil cilantro in a bowl. Pour over pork chops and enjoy.
  • Bobby Flay pork chops recipe is ready.

Video

Nutrition

Calories: 328kcal | Protein: 40g | Cholesterol: 132mg | Sodium: 86mg | Potassium: 540mg
Keyword Bobby Flay Pork Chop Recipe, Homemade Bobby Flay Pork Chop Recipe, Tasty Bobby Flay Pork Chop Recipe
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Frequently Asked Questions (FAQs)

What is the secret to tender pork chops?

Let the pork chops rest in the marinade for at least fifteen to twenty minutes for tender texture.

How long do you cook pork chops?

If you are grilling pork chops, five to six minutes of grilling is fine.

Is it better to fry or bake pork chops?

Baking pork chops will have nutrition preserved.

How long should you cook a pork chop in the oven?

You can cook pork chops in the oven at 350 degrees Fahrenheit for twenty to thirty minutes.

When should you Season pork chops?

Season pork chops before half an hour of cooking.

So, meat lovers! Wanna try this overwhelming pork chop recipe? Get your pork chops in the kitchen and happy grilling.

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