Bobby Flay Guacamole Recipe

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I have always loved Guacamole, a staple in Mexican cuisine. It is used as a dip, spread, or salad. However, watching Bobby Flay make it made me realize that I had to try it on my own because it’s not just mashing up the avocados; it’s creating art.

How To Make Guacamole In Bobby Flay Style

Bobby Flay’s way of combining the simplest of the ingredients with such passion mesmerised me. I could almost taste the tangy, creamy, and slightly spicy goodness right through my TV screen.

It was at this moment that I decided to go for it. Therefore, I listed down all the required ingredients. A sudden flow of excitement rushed through my veins as I picked up the freshest avocados and lemons.

I carefully followed the steps. The results? That bowl of guacamole was like a party in my mouth, and now I am thrilled to share this fantastic recipe with you.

What's In The Post

Equipments Required

Citrus Juicer: I recommend keeping it handy to squeeze out the juice from the limes. Moreover, you can use your hands to squeeze as well.
Cutting Board: You would require a good cutting board to chop all the ingredients.
Sharp Knife: I advise you to keep a sharp knife handy for slicing and dicing off the veggies.
Mixing Bowl: 1 medium-sized mixing bowl will help you combine all the ingredients.
Fork Or Potato Masher: I prefer using a fork or a potato masher to mash up the avocados.
Spoon: I recommend using a spoon to scoop out the flesh from the avocado and mix it with the other ingredients.

Bobby Flay Guacamole Ingredients & Substitutions

Note – These ingredients will help you make 4 servings.

¼ Cup Chopped Fresh Cilantro: If you do not like the taste of cilantro, you can use fresh parsley instead.
3 Tablespoon Finely Diced Red Onion: Not a big fan of red onion? Swap it for green onions or shallots.
Few Tablespoon Canola Oil, Optional: You can also go for olive oil or avocado oil to add a bit of richness to your guac.
3 Ripe Hass Avocado, Peeled, Pitted, and Diced: Although this creamy gem is the star of this recipe, if you want to substitute it, you can go for mashed peas.
Juice of Two Limes: Lemons can work wonders if you do not have limes on hand.
1 Or 2 Jalapenos, Finely Diced: If you don’t have jalapenos, you can use poblano pepper or hot sauce to add some heat. However, if you want something mild, I suggest using bell peppers.
Salt To Taste
Freshly Ground Black Pepper

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
10 Minutes	–	10 Minutes

How To Make Bobby Flay Guacamole Recipe

Step 1

Place scooped avocados in a bowl.

Step 2

Then, add the red onions and jalapenos.

Step 3

It’s time to add salt, pepper and finely chopped cilantro to the mix.

Step 4

Now, add oil to the mixture.

Step 5

Finally, pour the lime juice and mix to combine.

Step 6

Your delicious Bobby Flay guacamole is ready to be served.

Expert Tips That I Recommend

I always add tomatoes, roasted corn, and crumbled queso fresco to give my guacamole a crunchy texture.
If you are not a fan of too much spice, then you can remove the seeds from the jalapenos before slicing them.
I like my guacamole a bit zingy. Hence, I add sliced garlic along with the chopped onions. Trust me, it tastes the best.
If you want to add a cool and herbaceous flavor to your guacamole, try adding fresh mint and basil leaves. They will surely enhance the flavor.
I recommend leaving your guacamole to rest for 15-20 minutes after it is prepared. It will help the flavors to blend well, and make your guacamole more flavourful.
I always taste the dish while it’s being prepared. This way, I can adjust the seasoning by adding salt, pepper, or parsley.
My family loves tropical flavors. Therefore, I often add finely diced mango or pineapple to boost the flavor.
For a smoky flavor, I always grill the avocados, onions, and jalapenos before preparing the guacamole.
To give the guacamole a nutty finish, I garnish it with toasted pepitas (pumpkin seeds) for added texture and nuttiness.

FAQs About Bobby Flay Guacamole Recipe

How can you know if the avocado is ripe enough for guacamole?

You can identify the right avocado by checking the color of the outer peel and its firmness. Ripe avocados have a deep green to purple color. Moreover, when you press the avocado, the skin should give in slightly but not leave a dent.

How can you prevent the guacamole from turning brown?

You can prevent your guacamole from turning brown by storing it in an airtight container with plastic wrap pressed onto the surface. This prevents any air from entering the container. You can also add a bit of lime juice to slow down the oxidation process.

Why is the taste of your guacamole very bland?

Your guacamole may taste bland if your avocado is not ripe enough or you add less seasonings. You can add more salt, lime juice, or parsley to adjust the flavour.

How can you make this guacamole less spicy?

You can add more avocados or tomatoes to adjust the spiciness of your guacamole.

How can you properly chop the avocado without making a mess?

You can properly dice the avocado without making a mess by carefully slicing it in half, gently removing the pit, and then scoring the fleshy part in a grid-like pattern without cutting through the skin. Then, use a spoon to scoop out the chopped pieces. It will help prevent the mess.

Why is your guacamole mixture too smooth?

Your guacamole mixture may be smooth if you mash it too much. To prevent that, you can add more chopped avocados, onions, or tomatoes to make it chunky.

Why is your guacamole mixture too watery?

If you use overripe avocados or more lime juice, your guacamole mixture will turn watery. To overcome this issue, add chopped avocados or drain the excess liquid from your mixture.

Why is this guacamole too acidic in taste?

Your guacamole may be acidic in taste if you add more lime juice or jalapenos. You can balance the acidity with honey or agave syrup if the limes are too tart.

Nutritional Information Per Serving

This Guacamole recipe by Bobby Flay is healthy because it is full of healthy fats and has no added sugars. Moreover, it is a good source of antioxidants and does not have any cholesterol.

Nutrients	Amount
Calories	288
Total fat	26 g
Saturated fat	3 g
Carbohydrates	18 g
Dietary Fiber	11 g
Sugar	2 g
Protein	3 g
Cholesterol	0 mg
Sodium	470 mg

This recipe can be well enjoyed by people on a vegetarian, vegan, gluten – free, paleo and keto – friendly diet.

Recipe Variations For Different Diets

Low-fat Diet: You can enjoy low-fat guacamole by replacing avocado with green peas.
Low-Sodium Diet: You can replace regular salt with low-sodium salt.

Storing This Recipe

Refrigeration: I always transfer it to an airtight container and cover it with plastic wrap. This method prevents the guacamole from turning brown, and remains fresh for up to 2 days.
Freezer: You can place the mashed avocados in a freezer-safe bag and squeeze out the air. Drizzle the top with olive oil and put it inside the freezer. This will keep your mashed avocados fresh for up to 3 months. You can mix the rest of the ingredients when needed.

What To Serve With This Recipe

Guacamole is a versatile dip and can be enjoyed in many ways. I love to enjoy it with a bowl of tortilla chips. Another combination I adore is guacamole with Tacos. It makes for a classic combo that never fails to please. Other than that, I also serve it as a topping for Meatloaf.

But that’s not all! If you go for guacamole along with Chicken Thighs or Salmon, then trust me, you will treat yourself to a delicious meal. You can also savor its delicious flavor with Fresh Corn Salad or Roasted Veggies.

If you want to take your guacamole to the next level then, spread it over a Turkey Sandwich. Oh! you will be amazed by its taste.

Printable Version

More Bobby Flay Recipes That You Can Try

Shrimp with Honey and Garlic — Bobby Flay’s Grilled Shrimp With Garlic

Bobby Flay Crispy Rice Recipe — Bobby Flay’s Grilled Shrimp With Garlic

Conclusion

You are definitely going to love this recipe as soon as you take the first bite. However, you should always be mindful of the tips and tricks I have suggested if you wish to take the full benefit of this dish.

As long as you follow the steps and ingredients carefully, I can guarantee that you will surely ace this recipe.

So, what are you waiting for? Go to the market and grab the ingredients. Let me know about your experience in the comment section below. I will be back with more such recipes. Till then, happy cooking.