Bobby Flay Grilled Steak Recipe

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There is nothing better than perfectly grilled steak with a nice aroma. This Bobby Flay grilled steak is packed with flavors and it’s absolutely mouthwatering. Thin-cut steaks are rubbed with oil, salt, and pepper and served like a fancy dinner meal. These perfect grilled steaks are sure to give you a flavorful experience. Let’s take a quick look at the recipe.

Grilled Steak On Fire

Start by preparing the charcoal grill. Take out steaks from the refrigerator. Brush with oil, and season it with a generous pinch of salt and pepper. Grill them until they turn golden brown.

The juicy and buttery steaks will be ready in a jiffy. Your search for the perfect grilled steak ends right here in fifteen minutes!

Cooking your grilled steak to perfection doesn’t have to be complicated. One thing to ensure you don’t overcook your steak is to leave it out at room temperature for at least 20-30 minutes before cooking.

It will result in succulent and scrumptious steak. Make sure your steaks aren’t thick but rather thinner so they will cook perfectly.

Make grilled steak that’s as tasty as Bobby Flay original steak. This recipe is a foolproof way to grill the steaks perfectly. Get the recipe instructions, details of equipment, and nutritional information right here. Fire up your grill now! Refer to check out other Bobby Flay recipes.

Other Bobby Flay Recipes That You Can Try

What Equipment Will You Need To Make Bobby Flay Grilled Steak?

  • Charcoal Grill – Prepare the charcoal grill for grilling steaks to perfection.
  • Cutting Board – Use a cutting board to slice steaks.
  • Knife – Slice steaks with a knife for serving. 

How Much Time Will You Need To Make Bobby Flay Grilled Steak?

Preparation TimeCooking TimeTotal Time
15 Minutes15 Minutes30 Minutes

What Ingredients Will You Need To Make Bobby Flay Grilled Steak?

  • Boneless Strip Steaks – Add extra flavor by grilling boneless strip steaks on charcoal.
  • Canola Oil – Brush the steaks with oil to ensure they are completely cooked. 
  • Salt – Use salt to balance the taste of steaks. 
  • Black Pepper – Add some black pepper to your steaks for an extra spicy kick. 
Grilled Steak Served

Steps To Make Bobby Flay Grilled Steak 

1. Prepare The Grill 

Before grilling, remove steaks from the refrigerator and let them sit for 20 minutes at room temperature. Heat the charcoal grill. Brush oil on the steaks and season it with salt and pepper. Place the steak on the grill and cook until golden brown for about four to five minutes. 

Flip the steak to cook on both sides. Grill for another three to five minutes until the skin is slightly charred. 

2. Serve Steaks 

Transfer the grilled steak to the cutting board and rest for five minutes before slicing. Grilled steak is ready. 

Nutritional Information

Total Fat41 g
Cholesterol214 mg
Sodium115 mg
Potassium698 mg
Total Carbohydrates0 g
Protein58 g

How Will Bobby Flay Grilled Steak Look And Taste Like?

Bobby Flay grilled steak is a juicy and tasty affair. It is a pleasure to eat these tender grilled steaks that are perfectly cooked and get a golden brown color. Nicely cooked steaks have more brown meat overall, but look pink in the middle. The top and bottom are charred. Seasoning them with a pinch of salt and pepper will complement the naturally juicy flavors of a good steak.

Recipe Card

Bobby Flay Grilled Steak Recipe

There is nothing better than perfectly grilled steak with a nice aroma. This Bobby Flay grilled steak is packed with flavors and it’s absolutely mouthwatering.
No ratings yet
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Chef’s Delight
Cuisine American
Servings 4
Calories 614 kcal


  • Charcoal Grill
  • Cutting Board
  • Knife


  • 12 Oz Boneless Strip Steaks
  • 2 Tablespoon Canola Oil
  • Salt (to taste)
  • Black Pepper (a pinch)


  • Heat the charcoal grill. Brush oil on steaks and season with salt and pepper.
  • After setting up the steaks at room temperature, place the steaks on the grill.
  • Cook each side for five to ten minutes, and transfer to the platter.
  • Slice steaks and serve.


Bobby Flay's Grilled Ribeye Steak | Grill It! with Bobby Flay | Food Network


Calories: 614kcal | Protein: 58g | Fat: 41g | Cholesterol: 214mg | Sodium: 115mg | Potassium: 698mg
Keyword Bobby Flay Grilled Steak Recipe, Delicious Bobby Flay Grilled Steak Recipe, Homemade Bobby Flay Grilled Steak Recipe
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Frequently Asked Questions (FAQs)

How long do you cook steak on the grill?

Place steaks on the grill and cook for about 15 minutes.

Should you put butter on steak before grilling?

Apply butter on steaks after some time of grilling. Generally, meat is basted in butter while they cook.

What is the secret to grilling steak?

Seasoning your steak before grilling is the best option.

Should you oil steak before seasoning?

Yes, you must brush steaks with oil before seasoning as bobby flay does.

What should I season my steak with?

You can season your steak with salt and pepper.

Want an easy-to-make grilled steak recipe? Find a perfect Bobby Flay recipe here!

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