This Bobby Flay grilled shrimp recipe is both tender and juicy with a crispy charred crust. I’ve got a shrimp recipe that you won’t want to miss! These grilled shrimps are quick, appealing, and super easy to make. Shrimp is perfect for camping, and cooking them is the easiest method. From start to finish, this recipe only takes fifteen to twenty minutes to prepare.
To start, coat the shrimp with spicy marinade and oil, thread them on skewers, and cook them for five minutes on the grill pan. Shrimps are delicious and easy to cook. They are the ideal choice for your weeknight dinners.
Since shrimps are delicate and small, it’s important not to overcook them. Also, it’s important to grill shrimp without charring it. So, to prevent shrimp from charring, keep a close eye on them while grilling. You can grill them on medium heat, so you don’t lose your perfectly cooked shrimp.
I hope you found some grilling inspirations. This amazing recipe includes detailed instructions, equipment, and ingredients below. Also, find some intriguing information about the nutritional value it contains and the flavor of the recipe. Check out other Bobby Flay recipes.
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Other Bobby Flay Recipes That You Can Try
- Bobby Flay Sausage Gravy
- Bobby Flay Hanger Steaks
- Bobby Flay Pizza Dough
- Bobby Flay Beef Chili
- Bobby Flay Shrimp And Grits
- Bobby Flay Meatloaf
- Bobby Flay Grilled Steak
- Bobby Flay Crispy Rice
- Bobby Flay Meatballs
- Bobby Flay Salisbury Steak
What Equipment Will You Need To Make Bobby Flay Grilled Shrimp?
- Bowl – Mix all the marinade ingredients in the bowl for grilled shrimp.
- Grill Pan – Cook shrimp evenly on the grill pan on high heat.
- Cooking Spoon – Use a cooking spoon to mix ingredients in the bowl.
How Much Time Will You Need To Make Bobby Flay Grilled Shrimp?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | 5 Minutes | 15 Minutes |
What Ingredients Will You Need To Make Bobby Flay Grilled Shrimp?
- Shrimp – Grill shrimp on high heat after dipping them in the marinade.
- Oil – Grill shrimp in the cooking oil for a crispy, tender texture.
- Garlic – Add garlic slices to the grilled shrimp for a fragrant taste.
- Ancho Chili Powder – Make a marinade with ancho chili powder for a spicy taste.
- Thyme – Sprinkle thyme on the top of grilled shrimp for earthy flavors.
- Oregano – A pinch of oregano on the top of grilled shrimp enhances the aroma.
- Salt – Season grilled shrimp with salt for a perfectly balanced taste.
- Black Pepper – A pinch of black pepper goes well with shrimp.
Steps To Make Bobby Flay Grilled Shrimp
1. Marinade Shrimp
Mix oil, thyme, ancho powder, and chopped garlic in the bowl. Put the shrimp on skewers and brush them with marinade.
Heat oil in the saucepan. Add garlic and saute for two to three minutes until light golden brown. Remove garlic slices from the pan and transfer to a plate.
2. Cook Shrimp
Remove the shrimp from the marinade. Season with salt and pepper and cook on the grill pan on high heat. Cook each side for at least two to three minutes. Remove the shrimp from the skewers. Transfer to the platter. Serve with garlic and sprinkle thyme and oregano. Grilled shrimp is ready.
Nutritional Information
| Calories | 160 |
| Total Carbohydrates | 2 g |
| Sugar | 1 g |
| Fat | 11 g |
| Sodium | 1140 mg |
| Protein | 15 g |
How Will Bobby Flay Grilled Shrimp Look And Taste Like?
Grilled shrimp is a wonderful dish with a spicy and savory taste. These perfectly cooked grilled shrimp have a soft texture. They are fun to eat when marinating perfectly in spices. A touch of ancho chili powder spices up shrimp. Grilled shrimp absorb other flavors well when perfectly cooked and juicy.
Recipe Card
Bobby Flay Grilled Shrimp Recipe
Equipment
- Bowl
- Grill Pan
- Cooking Spoon
Ingredients
- 24 Pieces Shrimp
- 3/4 Cup Oil
- 3 Garlic
- 1.5 Tablespoon Ancho chili powder
- 3 Tablespoon Thyme
- 1 Teaspoon Oregano
- Salt (to taste)
- Black Pepper (a pinch)
Instructions
- Mix oil, thyme, ancho powder, and chopped garlic in a bowl. Skewer the shrimp and place it in the bowl for marinade.
- Heat oil in the pan and cook garlic slices until golden brown. Put them aside.
- Now heat oil in the grill pan on high heat. Remove shrimp from marinade and cook on the grill pan for two minutes per side.
- Once cooked, remove shrimp from the skewers and transfer it to the platter.
- Serve with cooked garlic slices and season with thyme and oregano.
- Grilled shrimp is ready.
Video
Nutrition
Frequently Asked Questions (FAQs)
How long do shrimps take to grill?
It takes only five to seven minutes to grill shrimps.
What is the best way to grill shrimps?
On a grill pan over high heat, shrimp are best grilled.
What can you season shrimp with?
Season shrimp with thyme, oregano, salt, garlic, and Italian seasoning.
Should you peel shrimp before grilling? Should you peel shrimp before grilling?
If you want a strong flavor with moist and tender shrimp, you can leave the shell on when grilling shrimp.
What goes well with grilled shrimp?
Potato salad, risotto, salad, and rice go well with grilled shrimp.
This grilled shrimp recipe is an instant hit full of spices and flavors. Try this simple yet flavorful recipe.
