Bobby Flay Grilled Shrimp Recipe

Name: Bobby Flay Grilled Shrimp Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: ¾ Cup Olive Oil; 3 Tablespoons Fresh Thyme Leaves (chopped finely); 1½ Tablespoons Ancho Chili Powder; 6 Cloves Garlic (coarsely chopped); 24 Large Shrimp (shelled and deveined); Salt and Freshly Ground Black Pepper; 3 Cloves Garlic (thinly sliced)

Recipe Pin

Last year, during an outdoor Christmas party I hosted, I tried Bobby Flay Grilled Shrimp recipe, and it instantly became a family favorite. The flavor was so irresistible that it quickly became a go-to dish for every occasion.

Before I get into the details of the recipe, I must tell you that shrimp are the most flavorful seafood. They have a natural sweetness that is combined with the salty undertone that comes from the saltiness of the ocean.

When grilled, the smoky, charred flavor beautifully complements its marine essence. However, I want you to ensure that the shrimp is cooked perfectly to bring out their delightful texture.

Therefore, in this recipe, I have mentioned the precise cooking process of shrimp that will help you awaken the rich and savory taste of your dish.

But there’s more to this recipe that makes it so delectable, and that is Bobby Flay’s special marinade. It is packed with flavors that help elevate the natural taste of the shrimp.

It perfectly complements the sweetness of shrimp and adds a depth of flavor. So, if you want to experience the smoky, savory goodness of Bobby Flay’s grilled shrimp, read this recipe until the end. You will also find some fabulous pairings to compliment this spectacular dish.

What's In The Post

Equipment Required

Small Bowls: When following a recipe, I prefer using small bowls to assemble all the measured ingredients, which helps make the cooking process faster.
Medium-Sized Bowls: You will need a medium-sized bowl to prepare the marinade for the shrimp.
Grill Pan: While this recipe calls for a grill, you can also grill the shrimp in an oven.
Whisk: While I use a whisk to combine all the ingredients for the marinade, you can also use a metal spoon.
Serving Platter: I used a fancy platter to serve this dish, but you can use any plate or tray at your convenience.

Bobby Flay Grilled Shrimp Ingredients & Substitutions

Note: The ingredients used in this recipe will help you make four servings. However, you can adjust the quantities of the ingredients as per your requirements.

¾ Cup Olive Oil: While I use canola oil as an alternative, you can also use grapeseed or sunflower oil in this recipe.
3 Tablespoons Fresh Thyme Leaves (chopped finely): Oregano, basil, or parsley can be substituted for thyme leaves in this recipe.
1½ Tablespoons Ancho Chili Powder: Guajillo or pasilla chile powder are two of the best substitutes for ancho chili powder in any recipe.
6 Cloves Garlic (coarsely chopped): I usually use minced garlic as an alternative, but you can also use garlic flakes or granulated garlic in this recipe.
24 Large Shrimp (shelled and deveined): While prawns have a slightly sweeter taste than shrimp, they are still the best substitutes for shrimps in any recipe.
Salt and Freshly Ground Black Pepper
3 Cloves Garlic (thinly sliced)

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
10 Minutes	5 Minutes	15 Minutes

How To Make Bobby Flay Grilled Shrimp At Home

Step 1

Whisk together ¼th cup oil, ancho powder, and chopped garlic in a medium-sized bowl.

Step 2

Add two tablespoons of thyme to the marinade bowl.

Step 3

Add the shrimp to the marinade and mix well.

Step 4

Add the sliced garlic to the marinade.

Step 5

Heat the remaining ½ cup oil in a grill pan and cook the marinated shrimp and garlic until it turns golden.

Step 6

Season the shrimp with salt and pepper. Grill the shrimp for about 1.5 minutes per side until golden brown. Place the shrimp on a serving platter. Drizzle with the reserved garlic oil, and finish with a sprinkle of the remaining thyme and fresh oregano leaves.

Step 7

Your Bobby Flay Grilled Shrimp is ready.

Expert Tips That I Recommend

I always use the best quality shrimp in this recipe for the best flavors.
Make sure to rinse the shrimp in the cold water thoroughly before cooking them to prevent any debris.
I always skewer the shrimp from the tail to the head to help retain their juiciness.
If you have enough time, it is best to let the shrimp rest in the marinade for 15 to 20 minutes so that the flavors can meld.
I always cook the shrimp with the shell on to ensure a juicier result and prevent overcooking.
After grilling the shrimp, I let them rest for a while before serving, allowing the flavors to meld and deepen for an even more delicious bite.

FAQs About Bobby Flay Grilled Shrimp

Why is your Bobby Flay Grilled Shrimp chewy or tough?

Shrimps cook quickly, and overcooking them can make their texture chewy and dry. Also, undercooking the shrimp can be dangerous. So,make sure to keep a watch on them while cooking to achieve perfectly cooked shrimp on the plate.

How do I check if the shrimp is perfectly cooked?

When cooked, shrimp will turn opaque and bright pink and should reach an internal temperature of 135–140°F (57–60°C). Also, a cooked shrimp curves into a ‘C’ shape, and it hardly takes 4 – 5 minutes for a shrimp to cook.

What does an overcooked shrimp look like?

An overcooked shrimp will have a solid-white-pink color and change its shape into an O’.

Why are my shrimp sticking to the grill?

Preheat and oil the grill grates properly before placing the shrimp. This helps prevent sticking and ensures an even cook.

Why do my shrimp burn on the grill?

Keep the grill on medium-high heat. If the temperature is too high, the outside can burn before the inside is fully cooked.

Why is my shrimp dry after grilling?

If you grill the shrimp at a high heat to speed up the cooking process, the juices will evaporate, resulting in dry shrimp. Also, overcooking the shrimp or not monitoring the cooking process can make your shrimp dry. So, be patient and follow the recipe instructions carefully to achieve a perfectly grilled shrimp.

Nutritional Information Per Serving

While shrimp is packed with nutrients and health benefits, it is best to eat Bobby Flay Grilled Shrimp in moderation as it is high in calories, fat, and sodium.

I have also added the nutritional values of the ingredients used in this recipe for your reference in the table below.

Calories	407 kcal
Total Fat	38 g
Saturated Fat	5 g
Cholesterol	107 mg
Sodium	652 mg
Carbohydrates	4 g
Dietary Fiber	1 g
Protein	12 g

This dish is suitable for people following a gluten-free, keto-friendly, and a dairy-free diet.

Recipe Variations For Different Diet

Sodium-Free Diet: To make this dish suitable for a sodium-free diet, I substitute regular salt with nu-salt, which has 0 sodium.

Storing And Reheating This Recipe

Storing

Refrigerator: I store the leftover grilled shrimp in an airtight container in the coolest part of the fridge. This way, it lasts for about 3 to 4 days.
Freezer: While the grilled shrimp should be eaten within 2 months of freezing, raw shrimp can stay in the freezer for up to 6 months. So, I store the shrimp in an airtight container.

Reheating

Pan: I add some olive oil to the pan, place the shrimp over low and medium heat, and heat it from both sides until it is heated through.
Oven: I usually prefer this method to reheat the shrimp. I cover it with foil to prevent it from drying out and place it in the preheated oven at 200°F. I then reheat it for about 15 minutes until it is heated through.
Grill: I reheat the shrimp on the grill for 30 – 45 seconds per side or until it is heated through from both sides.

What To Serve With This Recipe

I serve these delicious Bobby Flay Grilled Shrimp with salad, Onion Rings, grilled sweet potatoes, grilled parmesan broccoli, Baked Chicken Wings, and mushrooms sauteed in garlic butter. It is my go-to combination for any gathering.

However, you can also serve them with a spicy dip that complements the shrimp’s sweet and savory flavors. They also go well with Grilled Corn On The Cob or just a simple Coleslaw.

Printable Version

More Bobby Flay Recipes That You Can Try

Shrimp Tacos With Mango Habanero Salsa — Bobby Flay’s Fish Tacos With Mango Salsa

Homemade Copycat Sangria — Bobby Flay’s Fish Tacos With Mango Salsa

Conclusion

This copycat Bobby Flay Grilled Shrimp recipe is a perfect blend of smoky, savory, and umami flavors that truly elevate the dish. With a flavorful marinade and the finishing touch of crispy garlic chips, it’s a simple yet delicious way to enjoy shrimp.

Whether it’s for a family gathering or a casual meal, this recipe promises to be a crowd-pleaser every time. So try it out and enjoy the burst of flavors with each bite with your loved ones. Also, feel free to share your thoughts on this recipe or your special family moments involving this dish with us in the comment section below.