This German potato salad, also known as Kartoffelsalat, has a rich tradition of using vinegar dressing and is most often served at festivals and family gatherings, hence it became a staple at my home too.
Bobby Flay’s version of the iconic salad is a flavorful burst, and it’s super simple to make. In fact, on busy days, you can also make this salad ahead of time to have it later.
I have listed my experience making this wonderful recipe, with the exact ingredients and a few preferred substitutions for the preparation. I suggest you try this recipe.
After tasting a bite, you will never have a better option! Come and join me now on this delicious journey!
Equipments Required
- Mixing Bowl: I prefer using a medium-sized bowl to make my salad. You can also use a large bowl, depending on your needs.
- Measuring Cups & Spoons: I recommend using measuring cups and spoons to measure the exact ingredients.
- Knife: I even recommend using a sharp knife to chop the vegetables perfectly.
- Pan: I prefer a frying pan to cook the ingredients.
- Pot: Use a medium-sized pot to boil your potatoes.
- Whisk: I suggest using a whisk to combine the dressing ingredients in your salad.
- Stove: I use a stove to boil my potatoes, but you can also roast them in an oven.
Bobby Flay German Potato Salad Ingredients & Substitutions
Note: The quantities of the ingredients listed below are enough to serve eight portions. You can adjust the ingredients’ quantities if you want to serve more or fewer portions.
- 3 Pounds of Fresh Yukon Gold Potatoes: I recommend substituting them with red potatoes for a similar flavor and texture.
- 1 Yellow Onion, quartered
- ½ Pound Bacon, diced: You can also use Prosciutto as an alternative to bacon for crispy toppings.
- 1 Large Red Onion, diced
- ¾ Cup of Apple Cider Vinegar: I suggest trying white wine vinegar if you prefer a highly acidic taste with a mild sweetness.
- 1 Tablespoon Dijon Mustard: You can also use mustard powder for a rustic, herby, and spicy dressing.
- ¼ Cup Canola Oil or Olive Oil: I mostly use olive oil, but canola oil can also be used per your preferences.
- ½ Teaspoon Salt
- ½ Teaspoon Freshly Ground Black Pepper
- 8 Green Onions, thinly sliced: I recommend trying chives if you prefer a milder option.
- ½ Cup Chopped Parsley Leaves: You can also use dill as a substitute.
Preparation And Cooking Time
Preparation Time | Cooking Time | Total Time |
---|---|---|
15 Minutes | 20 Minutes | 35 Minutes |
How To Make Bobby Flay German Potato Salad At Home
Step 1
Place your pot on the stove, add water, and then add the potatoes and quartered white onions to boil.
Step 2
Meanwhile, also place the frying pan on the stove, add the bacon and then remove it when it turns crispy.
Step 3
Then add the diced red onions to the same pan and let them cook in the bacon fat.
Step 4
Add ¼ cup of canola or olive oil to the mixing bowl.
Step 5
Then add the Dijon mustard and apple cider vinegar to the bowl.
Step 6
Now, add the sliced boiled potatoes to the bowl.
Step 7
Add the chopped green onions to the same.
Step 8
Now, add the fried red onions and bacon to the bowl.
Step 9
Then, garnish with the parsley leaves.
Step 10
Finally, add salt and freshly ground pepper to the salad and toss it gently.
Step 11
Your German Potato Salad is ready to serve.
Expert Tips That I Recommend
- I love adding roasted and smashed garlic to my potato salad; it gives a pleasant aroma and spicy flavor.
- Add grated lemon or orange zest for a fresh citrus flavor and aroma.
- I prefer adding picked vegetables and potatoes to enhance a tangy taste in your salad.
- I love topping my salad with raisins and cherries or toasted nuts like almonds or walnuts for a robust and crunchy flavor. You, too, can try it!
- For a smokey feel, I use smoked paprika, pepper, and salt while dressing the salad.
- I even like adding baby potatoes to my salad for a unique texture and taste.
- I enjoy cheese pulls! So, If you’re a cheese lover, add small chunks of cheese or even grate it to make your salad cheesy.
- I recommend making salads meaty by adding sliced beef or diced chicken. You can add meat as per your preference.
- If you like your salad a little sweet, I suggest adding honey or maple syrup while dressing it.
FAQs About Bobby Flay German Potato Salad
Nutritional Information Per Serving
Bobby Flay’s German Potato salad is a nutritious recipe when eaten in moderation. But it’s naturally high in calories and carbohydrates. So, this exciting dish can be eaten occasionally to maintain a well-balanced diet.
Have a look at the nutritional values of this dish with the table given below.
Calories | 265 kcal |
Carbohydrates | 2 g |
Protein | 0.5 g |
Fat | 28 g |
Saturated Fat | 11 g |
Polyunsaturated Fat | 3 g |
Monounsaturated Fat | 13 g |
Cholesterol | 27 mg |
Sodium | 211 mg |
Potassium | 58 mg |
Fiber | 1 g |
Sugar | 1 g |
Vitamin A | 122 IU |
Vitamin C | 3 mg |
Calcium | 14 mg |
Iron | 0.3 mg |
This German Potato Salad recipe is great for people who follow a gluten-free diet, but it doesn’t fit well for people following a ketogenic diet. However, with some variations of the salad, people who follow vegan, vegetarian, low-sugar, and low-fat diets can eat it.
Recipe Variations For Different Diets
- Vegan Diet: If you’re following a vegan diet, I recommend using roasted tofu instead of bacon in your salad. Now, you, too, can enjoy the flavors of this salad!
- Low-Sugar Diet: If you follow a low-sugar diet, I recommend you take a smaller portion of the salad because potatoes naturally have sugar content. To balance the sugar level, you can add eggs or lean meat to your salad.
- Vegetarian Diet: Just like vegans, I recommend you avoid adding bacon to your salad and try adding roasted tofu. Then, it will become vegetarian-friendly.
- Low-Fat Diet :For a low-fat diet, you can replace bacon with roasted tofu to reduce the overall fat content.
Storing This Recipe
- In The Refrigerator: I usually finish my salad within half a day, but if you wish to refrigerate it, you can transfer it to an airtight container and keep it in your refrigerator. It will stay fresh for a week.
- In The Freezer: You can also store your salad in the freezer, but I suggest this method only at busy times. So pack your leftovers in an airtight container and store them inside the freezer. This may last up to a month. Also, never forget to thaw your salad overnight in the refrigerator before eating.
What To Serve With This Recipe
My best side option with this recipe is Smoked Barbecue Ribs. They go great with this German potato salad, which has a squishy, smoky flavor that makes it the best meal.
For a hearty flavor, you can try this potato salad with Meaty Burgers and Roasted Sausages. I also like eating my salad with Crusty Sandwich Bread or Shrimp Skewers, and I suggest you try it! As an easy option, you can also eat your salad with Deviled Eggs or with drinks like Iced Tea and Lemonade.
Printable Version
Bobby Flay German Potato Salad Recipe
Ingredients
- 3 Pounds Of Fresh Yukon Gold Potatoes
- 1 Yellow Onion Quartered
- ½ Pound Bacon Diced
- 1 Large Red Onion Diced
- ¾ Cup Of Apple Cider Vinegar
- 1 Tablespoon Dijon Mustard
- ¼ Cup Canola Oil Or Olive Oil
- ½ Teaspoon Salt
- ½ Teaspoon Freshly Ground Black Pepper
- 8 Green Onions Thinly Sliced
- ½ Cup Chopped Parsley Leaves
Equipment
- Mixing Bowl
- Measuring Cups & Spoons
- Knife
- Pan
- Pot
- Whisk
- Stove
Instructions
- Place your pot on the stove, add water, and then add the potatoes and quartered white onions to boil.
- Meanwhile, also place the frying pan on the stove, add the bacon and then remove it when it turns crispy.
- Then add the diced red onions to the same pan and let them cook in the bacon fat.
- Add ¼ cup of canola or olive oil to the mixing bowl.
- Then add the Dijon mustard and apple cider vinegar to the bowl.
- Now, add the sliced boiled potatoes to the bowl.
- Add the chopped green onions to the same.
- Now, add the fried red onions and bacon to the bowl.
- Then, garnish with the parsley leaves.
- Finally, add salt and freshly ground pepper to the salad and toss it gently.
- Your salad is ready to serve.
Notes
- I love adding roasted and smashed garlic to my potato salad; it gives a pleasant aroma and spicy flavor.
- Add grated lemon or orange zest for a fresh citrus flavor and aroma.
- I prefer adding picked vegetables and potatoes to enhance a tangy taste in your salad.Â
- I love topping my salad with raisins and cherries or toasted nuts like almonds or walnuts for a robust and crunchy flavor. You, too, can try it!
- For a smokey feel, I use smoked paprika, pepper, and salt while dressing the salad.Â
- I even like adding baby potatoes to my salad for a unique texture and taste.Â
- I enjoy cheese pulls! So, If you’re a cheese lover, add small chunks of cheese or even grate it to make your salad cheesy.
- I recommend making salads meaty by adding sliced beef or diced chicken. You can add meat as per your preference.
- If you like your salad a little sweet, I suggest adding honey or maple syrup while dressing it.
Nutrition
More Bobby Flay Recipes That You Can Try
Conclusion
While cooking this recipe, never forget to use the exact ingredients or substitutes to get a better finish. Take care of the measurements of ingredients and adjust them accordingly to your preferences.
I suggest you make this salad as quickly as you can! Once you enjoy eating this salad, you will often begin craving for this recipe.
Try and share this amazing recipe with your family and friends who like Potatoes! Do leave your comments! I will be back again, for you with another exciting recipe! Till then, happy eating!