Bobby Flay Dry Rub Recipe

Bobby Flay Dry Rub is the perfect way to amp up the flavor of your dishes. Sprinkling this rub on your dish adds some unique tastes you’ll surely be unable to resist.

Bobby Flay Dry Rub Colage

Bobby Flay Dry Rub is the best combination of herbs and spices, and it stands out as the ultimate seasoning for your dishes. The impressive part is that it only needs a little effort and gets ready instantly. 

Find insights to recreate the exquisite Bobby Flay dry rub. I have shared the tips, nutritional values, ingredient substitutes, and more in the article below.

Is This the Exact Bobby Flay Dry Rub Recipe?

Yes, this is the Bobby Flay Dry Rub recipe we recreated. 

We followed the same ingredients and steps mentioned in the Bobby Flay recipe. This ensures the attainment of the exact flavors and taste of the recipe. 

Following the footsteps of Bobby Flay, we did not add any preservatives or additives while making this dry rub recipe. 

How Is Bobby Flay Dry Rub Different From Regular Dry Rub?

Indeed, this Bobby Flay Dry Rub is similar to regular dry rub as both recipes are made with the same ingredients. But yes, there is one difference that we noticed, and that is that the traditional dry rub recipe incorporates brown sugar to balance out the spiciness. 

Whereas Bobby Flay adds no sugar to the dry rub. His version of the dry rub recipe calls for only spicy ingredients like paprika, cayenne powder, and ancho chili powder. 

Dry Rub Recipe

Why You’ll Love This Dry Rub Recipe?

Peeps, get ready to know why you’ll love this dry rub. Read out the guide mentioned below, and trust me, once you make it, there’s no coming back:

  • Amps Up The Flavors Of Several Dishes – This dry rub is the best choice to enhance the flavors of the dishes. It helps to intensify the flavors by creating a crispy crust, especially on grilled or roasted meat. 
  • Versatile – Bobby Flay Dry Rub is highly versatile. How? It can be used on a wide variety of meats, including beef, chicken, pork, and lamb. Besides meats, it can be used on many vegetables like potatoes, carrots, and onions. 
  • Crowd Pleaser – Dry rub is sure to please everyone out there. One pinch of this will bring out the beautiful flavors in the dishes. It’ll end up being everyone’s favorite. 

Is This Dry Rub Vegan And Gluten Free?

Great news for people who follow a strict vegan and gluten-free diet: this Bobby Flay Dry Rub is a good option for them. 

This recipe includes no such ingredients that are not suitable for them. So, this is the only thought for you: enhance your dishes’ flavors and enjoy!

Equipment Required For Bobby Flay Dry Rub

  • Bowl – Combine all the ingredients in the bowl with a spoon. 
  • Container – A container is required to store this dry rub. 
  • Spoon – Mix the spices with the help of a spoon.
Bobby Flay Dry Rub Ingredients

Bobby Flay Dry Rub Ingredients 

  • Paprika – Paprika will add earthiness and a sweet and peppery flavor. 
  • Ancho Chili Powder – Ancho chili powder gives the dry rub a deep red color.
  • Ground Cumin – Cumin adds up a slightly sweet, warming flavor with a nutty element in this dry rub.
  • Ground Coriander – Coriander adds a warm, nutty, and spicy flavor to this rub. 
  • Cayenne Powder – Cayenne pepper brings out sweetness with a subtle smokiness in this dry rub.
  • Mustard Powder – Mustard powder brings a sharp, hot, slightly bitter taste.
  • Dried Oregano – Get a sweet and herbaceous flavor in the seasoning with dried oregano.
  • Kosher Salt – Kosher salt is milder and lighter than table salt.
  • Ground Black Pepper – Black pepper adds a sharp aroma and piney flavor.

Bobby Flay Dry Rub Ingredients Substitutes

  • Coarse Sea Salt – We’ve used kosher salt to make this dry rub, but you can also use coarse sea salt. Also, there are several more replacements for kosher salt: acceptable sea salt, coarse Himalayan pink salt, or coarse sea salt. 
  • Chipotle Powder – Chipotle powder is the best replacement for ancho chili powder, so if not available, you can indeed replace it with chipotle powder.
  • Chili Powder – Hate paprika? No worries, replace it with chili powder. It’s the closest substitute and is an easy kitchen staple. 
Bobby Flay Dry Rub Recipe

Bobby Flay Dry Rub Preparation And Cooking Time 

Preparation TimeCooking TimeTotal Time
10 Minutes10 Minutes20 Minutes

Bobby Flay Dry Rub Recipe Steps

Bobby Flay Dry Rub Step 1

Step 1- Add paprika in a small glass container.

Bobby Flay Dry Rub Step 2

Step 2- Now add ancho chili powder in the same container.

Bobby Flay Dry Rub Step 3

Step 3- Add cumin powder to the dry rub mix.

Bobby Flay Dry Rub Step 4

Step 4- Add dried oregano to the dry rub mix.

Bobby Flay Dry Rub Step 5

Step 5- Add salt and pepper to the rub mix.

Tips To Make This Dry Rub Better?

You can indeed make a better version of this dry rub. You have to follow the guidelines correctly, and I assure you you’ll get the most flavorful dry rub ever. 

  • Use Fresh Ingredients – Use fresh ingredients to make this dry rub, as it’s common for spices to lose their flavor and scent after nine months of being open. So make sure to use fresh spices and grind some fresh herbs such as coriander and black pepper.
  • Mix The Dry Rub Before Using – Mixing this dry rub quickly is the best way to use it. As it can be made ahead of time, ma, be sure to follow this tip.
  • Experiment With More Herbs – If you want to enhance the flavors of the dry rub, then add more herbs, like thyme, basil, or rosemary. 

How Will This Dry Rub Look And Taste Like?

Bobby Flay Dry Rub is an excellent combination of paprika, ancho chili powder, and cumin, giving it a deep reddish-brown color. This dry seasoning looks colorful with a beautiful orange and green effect from paprika and coriander. 

Talking of its taste, this is the most flavorful and refreshing rub that is best to amp up the flavors of your dishes. Also, if you love spicy food, it’s the best option. 

Homemade Bobby Flay Dry Rub Recipe

Why Does Your Recipe Taste Over Salted Or Over Spicy After Using This Dry Rub?

Recipes may turn over salted or spicy, possibly due to some specific reason. Go and check out the further mentioned below:

  • Inappropriate Measurements Of Ingredients – Ensure to measure the dry rub you sprinkle on any dish. If sprinkled more than required, your dish may turn over spicy or over-salted. This dry rub includes ingredients that make it spicy and salty. So make sure to use it as per the servings. 
  • Taste Preference – Taste is the first preference while making this rub, as it will vary the dish’s taste. So make sure to make this according to your taste preferences. If you are someone who likes more spice in their food, then go ahead and add more spicy ingredients, and if you want salty food, reduce the quantity of sauce and increase the amount of salt. 

Why Is Your Dry Rub Tasteless?

You may have made some mistakes while making this dry rub. So, make sure to read the guidelines properly. This will surely give you perfect results, and you’ll make all the right decisions. 

  • Less Salt – Salt is an essential ingredient for this dry rub as it’ll bring out the flavors of the other spices. See to it that your rub has the right amount of salt added to it. 
  • Not Enough Spice – Your dry rub may taste better using fewer spices. Give the spices a good shake, and be bold and try new combinations. 
  • Low Quality Of Ingredients Used – The quality of ingredients makes a big difference in the rub’s flavors. So, if you want the best results, use fresh and high-quality ingredients.

Bobby Flay Dry Rub Nutritional Values

Yes, this Bobby Flay Dry Rub is unquestionably a healthful choice for everyone. Check out the information below to learn more about its nutritional value.

Calories10 kcal
Sodium470 mg
Total Carbohydrates2 g
Sugar1 g
Homemade Dry Rub Recipe

Tips To Make This Dry Rub Recipe More Health Friendly?

Bobby Flay Dry Rub can be modified to make it more healthy. So follow the tips cited below: 

  • Add More Herbs – Adding some freshly dried herbs is a good source of antioxidants. For instance, add thyme, rosemary, or basil; these are packed with antioxidants. 
  • Add Some Healthy Fats – Healthy fats, like avocado and nut butter, help bind the rub and add some richness. 
  • Reduce The Salt Content – Salt contributes to high blood pressure, which is not good, so reduce 25% to 50 % of the salt. Don’t worry about the flavors, as the other ingredients, like paprika, will balance out the flavors. 

Can You Make This Dry Rub Ahead Of Time?

Yes, making this recipe ahead of time is a great option. It’ll help the flavors meld in with each other as they get ample time to settle. Also, it’ll last for at least a month. So you can enjoy this dry rub but store it properly.

How Can You Store This Dry Rub?

You can store this Bobby Flay Dry Rub in two different ways. So look into the options mentioned below:

  • Freezer – Bobby Flay Dry Rub can be frozen for up to one to two months. As it’ll help preserve the freshness and flavors of this dry rub. But only if you store it in an airtight container, as it’ll prevent it from freezer burn.
  • Refrigerator – Refrigerating this Bobby Flay Dry Rub is also a good option, but again, you must use an airtight container to store it. As this will prevent it from going rancid. Also, whenever you want to use it, please bring it to room temperature first and then use it. 

How To Use Bobby Flay Dry Rub?

Dry rub can be used in a lot of ways. You can use it in whatever form you want to. A few of them are mentioned below:

  • Used As A Seasoning – Dry rub can be used as a seasoning for steaks, meat, or pork. Seasoning it on these dishes will elevate the flavors of the dish. 
  • Sprinkle on Fritters – Sprinkle this dry rub on the cakes; I assure you it’ll make them more flavorful. Fritters will taste better when consumed with dry rub seasoning. 

Bobby Flay Dry Rub Printable Version

Bobby Flay Dry Rub Recipe

Author : Saloni Desai
Serving : 4
Calories : 10 kcal
Total time : 20 minutes
A secret ingredient to make your non-vegetarian dishes flavor is revealed today! Bobby Flay dry rub recipe is suitable for instantly elevating the flavors of dishes.
5 from 3 votes


  • 2 Teaspoons Paprika
  • 2 Teaspoons Ancho Chili Powder
  • 2 Teaspoons Ground Cumin
  • 2 Teaspoons Ground Coriander
  • 2 Teaspoons Cayenne Powder
  • 2 Teaspoons Mustard Powder
  • 2 Teaspoons Dried Oregano
  • 2 Teaspoons Kosher Salt
  • 2 Teaspoons Ground Black Pepper


  • Bowl
  • Container
  • Spoon


  • Add paprika in a small glass container.
    Bobby Flay Dry Rub Step 1
  • Now add ancho chili powder in the same container.
    Bobby Flay Dry Rub Step 2
  • Add cumin powder to the dry rub mix.
    Bobby Flay Dry Rub Step 3
  • Add dried oregano to the dry rub mix.
    Bobby Flay Dry Rub Step 4
  • Add salt and pepper to the rub mix.
    Bobby Flay Dry Rub Step 5


Prep Time : 10 minutes
Cook Time : 10 minutes
Total Time : 20 minutes
Cuisine : American
Course : Chef’s Delight


Calories : 10kcal  |  Carbohydrates : 2g  |  Sodium : 470mg  |  Sugar : 1g

Frequently Asked Questions (FAQs)

What Is Dry Rub Used For?

A dry rub is a kind of seasoning of spices that are rubbed into meat before cooking.

What Is Dry Rub Made Of?

A dry rub is made of spices and herbs like paprika, cumin, mustard powder, coriander powder, cayenne pepper, salt, and black pepper.

Is Dry Rub The Same As Seasoning?

Yes! A dry rub is seasoning or spice that is specially used for non-vegetarian dishes.

What Does Dry Rub Mean?

As its name suggests, dry rub is a combination of dried spices and herbs.

Should You Use Oil With A Dry Rub?

No! A dry rub doesn’t use any oil.


Bobby Flay Dry Rub is a must-try recipe. It’ll last for months, and there will be no need to make it every day or after every week. But yes, be very careful that it is appropriately stored. Then, will it last long? 

Check the further cited recipes if you want to try more recipes like these. Outback Steakhouse Steak Seasoning, Whataburger Seasoning Copycat Recipe, Easy Salt Vinegar Seasoning Recipe, Paula Deen House Seasoning Recipe, Popeyes Salt Seasoning

5 from 3 votes (3 ratings without comment)

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