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Bobby Flay Dry Rub Recipe

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A secret ingredient to make your non-vegetarian dishes flavor is revealed today! Bobby Flay dry rub recipe is suitable for instantly elevating the flavors of dishes. It’s a versatile, quick, and easy-to-make seasoning that you can store forever!

Dry Rub Seasoning In Bowl

When making dry rub at home, simply gather all the spices and herbs like cumin, coriander, paprika, ancho chili powder, mustard powder, cayenne pepper, oregano, salt, and pepper in a bowl. That’s it! A perfect seasoning that makes recipes taste great.

When possible, use fresh spice ingredients to make the dry rub. Spices tend to lose their aroma after nine months. So, try some grind fresh herbs and spices for flavorful dishes. 

Keep your dry rub fresh by storing it in the freezer. Bobby Flay dry rub seasoning amplifies the flavors and taste of the meat dishes. Get recipe instructions below and nutritional information. Refer to check out other Bobby Flay recipes.

Other Bobby Flay Recipes That You Can Try

What Equipment Will You Need To Make Bobby Flay Dry Rub?

  • Bowl – Combine all the seasoning ingredients in the bowl.
  • Container – Refrigerate and store dry rub seasoning in the container.

How Much Time Will You Need To Make Bobby Flay Dry Rub?

Preparation TimeCooking TimeTotal Time
10 Minutes10 Minutes20 Minutes

What Ingredients Will You Need To Make Bobby Flay Dry Rub?

  • Paprika – Make dry rub spicy and hot with paprika.
  • Ancho Chili Powder – Ancho chili powder is dark in color and tastes sweet with a mild smoky flavor. 
  • Ground Cumin – Cumin has a slightly sweet and bitter flavor with a warm, earthy aroma. 
  • Ground Coriander – Ground coriander has a bright, warm, and lemony flavor.
  • Cayenne Pepper – Cayenne pepper has a moderately hot flavor, so it can be used in a variety of dishes.
  • Mustard Powder – Get a strong and pungent flavor with mustard powder.
  • Dried Oregano – Dried oregano brings sweet, herbaceous flavors in seasoning.
  • Salt – Salt balances the spicy and strong flavors of seasonings. 
  • Black Pepper – A dash of black pepper adds depth to spices. 
Dry Rub In A Glass Bowl

Steps To Make Bobby Flay Dry Rub

1. Combine Spices

Combine paprika, ancho chile powder, ground cumin, ground coriander, cayenne pepper, mustard powder, dried oregano, salt, and black pepper in a bowl. 

2. Store In Container

Transfer the dry rub to the container and store it for up to four months in the refrigerator.

Nutritional Information

Calories10 kcal
Sodium470 mg
Total Carbohydrates2 g
Sugar1 g

How Will Bobby Flay Dry Rub Recipe Look And Taste Like?

Bobby Flay dry rub recipe is a fine powder of grounded spices and herbs. The texture of this dry rub is coarse, making it easier to marinate the meat dishes. A combination of dry and spice ingredients are used to coat and flavor meat. This homemade dry rub incorporates all taste elements like sweet, savory, and spicy.

Recipe Card

Dry Rub Seasoning In Spoon

Bobby Flay Dry Rub Recipe

A secret ingredient to make your non-vegetarian dishes flavor is revealed today! Bobby Flay dry rub recipe is suitable for instantly elevating the flavors of dishes.
5 from 2 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Chef’s Delight
Cuisine American
Servings 4
Calories 10 kcal

Equipment

Bowl
Container

Ingredients
  

  • 1/4 cup Paprika
  • 1 cup Ancho Chili Powder
  • 1 tablespoon Ground Cumin
  • 1 tablespoon Ground Coriander
  • 1 teaspoon Cayenne Pepper
  • 2 teaspoon Mustard Powder
  • 2 teaspoon Dried Oregano
  • 1 tablespoon Salt
  • 1 teaspoon Black Pepper

Instructions
 

  • Combine all the dry herbs and spices in a bowl.
  • Transfer to the container and refrigerate for longer use.

Video

Nutrition

Calories: 10kcal | Carbohydrates: 2g | Sodium: 470mg | Sugar: 1g
Keyword Bobby Flay Dry Rub Recipe, Homemade Bobby Flay Dry Rub Recipe, Tasty Bobby Flay Dry Rub Recipe
Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

What is dry rub used for?

A dry rub is a kind of seasoning of spices that are rubbed into meat before cooking.

What is dry rub made of?

A dry rub is made of spices and herbs like paprika, cumin, mustard powder, coriander powder, cayenne pepper, salt, and black pepper.

Is dry rub the same as seasoning?

Yes! A dry rub is seasoning or spice that is specially used for non-vegetarian dishes.

What does dry rub mean?

As its name suggests, dry rub is a combination of dried spices and herbs.

Should you use oil with a dry rub?

No! A dry rub doesn’t use any oil.

Need a perfect seasoning for your daily dose of protein? Try this Bobby Flay dry rub recipe for all your spice concerns.

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