Dive into a combination of sweet and savory flavors with this Bobby Flay Corn Salad. It is crunchy, sweet and layered with geneorus amounts of cheese. Made with grilled corn this salad recipe calls for no labour and washing dishes.
When I suggest salad recipes, I get a lot of frowns from people. But that’s because they assume salads are boring and bland. I promise you that this salad is neither of those things.
This dish has the perfect balance of flavors, which are irresistible and unforgettable. I am a witness of this because I always have it stored in my refrigerator.
I know there are tons of corn salad recipes on the internet, but trust me, this one is quite different from the rest. That is mainly because we will be using grilled corn, which takes this salad to the next level.
So are you ready to enjoy a simple salad recipe using just corn ? If yes then keep on reading until the end.
Equipment Required
- Grill: I will grill the corn first, so I am using a grill.
- Bowl: To mix all ingredients properly, I am using a medium sized bowl.
- Pan: This recipe also calls for stir frying, so I have my cast iron pan ready.
- Spatula: To give everything a nice stir, I am using a spatula.
Bobby Flay Corn Salad Ingredients & Substitutions
Note: The ingredients in this recipe can serve up to 5 people. You can increase or decrease the quantities for more or fewer servings.
- 8 Ears Fresh Corn, Silks Removed, Husk On, Soaked In Cold Water 30 Minutes
- Canola Oil
- Salt And Freshly Ground Black Pepper
- ¼ Cup Creme Fraiche: When I don’t have cream fraiche, I like to use sour cream or greek yoghurt in this recipe.
- 2 Limes, Juiced And 1 Zested
- 1 Tablespoons Ancho Chili Powder: You can also use smoked paprika as a substitute.
- ¼ Cup Chopped Fresh Cilantro Leaves
- ¼ Cup Grated Cotija Cheese: If you don’t have cotija cheese, then use crumbled feta cheese to make it.
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 20 Minutes | 20 Minutes | 40 Minutes |
How To Make Bobby Flay Corn Salad At Home
Step 1
Start by adding fresh corn to a pan with hot oil.
Step 2
Coat the corn with oil properly and add salt, pepper, lemon zest, and ancho chili powder to it.
Step 3
Now add chopped cilantro, lime juice and crème fraiche to it.
Step 4
Finally, its time to add some freshly grated cheese to the pan.
Step 5
Once done, serve it in a bowl and taste the magic.
Expert Tips That I Recommend
- All salads taste 10 times better if chilled, and the same goes for this recipe. I let it chill in the fridge for at least half an hour so that the flavors blend properly.
- Bobby Flay Corn Salad is not creamy in texture. But if you enjoy creamy salads, add more mayo, dressing, and cheese to it, which will make it creamier.
- I allow my grilled corn to rest for some time. This allows the steam to circulate and make the corn more juicy.
- To make sure that the dressing is mixed properly, I mix all the ingredients together in a bowl. Once it is ready, I add it to the salad bowl which accentuates the flavor .
- Grilling is very important in this process. So, I make sure that I rotate the grill after 1-2 minutes so that the corn is equally charred.
- I am keeping this salad strictly vegetarian. But you can also add grilled chicken to it.
- To make this Bobby Flay Corn Salad extra crunchy, I also like to add tortilla chips or seeds to it. You can also add nuts if you like.
FAQs About Bobby Flay Corn Salad Recipe
Nutritional Information Per Serving
I love Bobby Flay Corn Salad because it is a healthy option to enjoy . Well, if you don’t believe me then have a look at the nutrition chart below to get an idea:
| Calories | 33 kcal |
| Carbohydrates | 3 g |
| Protein | 1 g |
| Fat | 2 g |
| Saturated Fat | 1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 4 mg |
| Sodium | 78 mg |
| Potassium | 44 mg |
| Fiber | 1 g |
| Sugar | 1 mg |
| Vitamin A | 361 IU |
| Vitamin C | 5 mg |
| Calcium | 32 mg |
| Iron | 0.3 mg |
Not just that this recipe is completely vegetarian, gluten-free, soy-free, nut-free, and dairy-free. Hence, people following those diets can have it without any restrictions. On the other hand, people following a vegan diet need to make certain changes first.
Recipe Variations For Different Diets
- Vegan: Bobby Flay Corn salad is not vegan because it contains cheese. However, you can use vegan cheese for this recipe to make it vegan.
Storing & Reheating This Recipe
Storing
- Counter Top: To prevent my Bobby Flay Corn Salad from the risk of spoilage, I like to keep it on the counter top for only an hour. Beyond this, I store it in the refrigerator.
- Refrigeration: Before storing my leftover Bobby Flay Corn Salad, I allow it to cool down first. Once it is cooled, I pack it in an airtight container. When stored properly, Bobby Flay Corn Salad stays fresh for up to 3-5 days.
- Freezing: To store it for even longer periods of time, I like to freeze it. For this, I allow the Bobby Flay Corn Salad to cool down, after which I pack it in airtight containers. Once done, you can store it for about 1-2 months. However, keep in mind that the texture and taste might be jeopardized over time.
What To Serve With This Recipe
I like to serve my Bobby Flay Corn Salad with Grilled Chicken, pork, or Steak. If you like seafood then you can also have it with grilled shrimps. BBQ Ribs and Pulled Pork are also some of my favorite dishes to go with it.
Apart from meat-based food, you can also enjoy it with Tacos, wraps, and burritos. I also like to use it as a filling for my Sandwiches. If you enjoy grain-based food like quinoa or couscous, then you can also layer this on top of it.
Printable Version
Bobby Flay Corn Salad Recipe
Ingredients
- 8 Ears Fresh Corn Silks Removed, Husk On, Soaked In Cold Water 30 Minutes
- Canola Oil
- Salt And Freshly Ground Black Pepper
- ¼ Cup Creme Fraiche
- 2 Limes Juiced And 1 Zested
- 1 Tablespoons Ancho Chili Powder
- ¼ Cup Chopped Fresh Cilantro Leaves
- ¼ Cup Grated Cotija Cheese
Equipment
- Grill
- Bowl
- Pan
- Spatula
Instructions
- Start by adding fresh corn to a pan with hot oil.
- Coat the corn with oil properly and add salt, pepper, lemon zest, and ancho chili powder to it.
- Now add chopped cilantro, lime juice and crème fraiche to it.
- Finally, its time to add some freshly grated cheese to the pan.
- Once done, serve it in a bowl and taste the magic.
Notes
- All salads taste 10 times better if chilled, and the same goes for this recipe. I let it chill in the fridge for at least half an hour so that the flavors blend properly.
- Bobby Flay Corn Salad is not creamy in texture. But if you enjoy creamy salads, add more mayo, dressing, and cheese to it, which will make it creamier.
- I allow my grilled corn to rest for some time. This allows the steam to circulate and make the corn more juicy.
- To make sure that the dressing is mixed properly, I mix all the ingredients together in a bowl. Once it is ready, I add it to the salad bowl which accentuates the flavor .
- Grilling is very important in this process. So, I make sure that I rotate the grill after 1-2 minutes so that the corn is equally charred.
- I am keeping this salad strictly vegetarian. But you can also add grilled chicken to it.
- To make this Bobby Flay Corn Salad extra crunchy, I also like to add tortilla chips or seeds to it. You can also add nuts if you like.
Nutrition
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Conclusion
If you thought salads were basic, try this Bobby Flay Corn Salad. It is creamy, crunchy, and sweet. I made this a few days back and fell in love with it all over again.
I am sure you will love this easy-to-make recipe, too. After you give this a try do let me know what you think about it in the comments down below. I would love to hear your thoughts on it.
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