A light and refreshing Bobby Flay corn salad recipe is a perfect combination to BBQ dishes. It is nutritious and colorful. Above that, it is filled with unique and rich flavors of cotija cheese, and creme Fraiche. This corn salad will tickle your taste buds with crunch and smoky flavors. Read on to know how to make a copycat Bobby Flay corn salad at home.
First of all, start with grilling corn kernels on medium heat. Remove kernels with a sharp knife. Your corn is ready. Now heat the pan and combine other ingredients like oil, corn, creme Fraiche, and lime juice. Season with ancho chili powder, salt, and black pepper. It’s a child’s play to pull out this delightful corn salad right in your kitchen.
For those who enjoy vegetables, you can add bell peppers, baby corn, broccoli, etc. You can customize this salad recipe to suit your taste. Also, you can adjust the spice level of this salad if you are a spice junkie and want to add more flavor to the salad. However, experimenting with your own salad dressing ideas is always good.
The best part about this Bobby Flay corn salad recipe is that you can carry this quick salad for your road trips and picnics. This is a great tangy salad that makes it lip-smacking. So, without much ado, just follow these recipe steps and nail this exciting salad. Check other Bobby Flay recipes here.
What's In The Post
Other Bobby Flay Recipes That You Can Try
- Bobby Flay Guacamole
- Bobby Flay Flank Steak
- Bobby Flay French Toast
- Bobby Flay Pumpkin Bread
- Bobby Flay Espresso Banana Bread
- Bobby Flay Eggplant Bolognese
- Bobby Flay Dill Pickle
- Bobby Flay Caramelized Onion Dip
- Bobby Flay Dry Rub
- Bobby Flay Pasta Bolognese
What Equipment Will You Need To Make Bobby Flay Corn Salad?
- Grill – Heat the grill and cook corn kernels for ten minutes.
- Spatula – While cooking, combine all the ingredients together with a spatula.
- Bowl – Use a bowl to serve corn salad.
How Much Time Will You Need To Make Bobby Flay Corn Salad?
| Preparation Time | Resting time | Cooking Time | Total Time |
|---|---|---|---|
| 20 Minutes | 30 Minutes | 20 Minutes | 1 Hour 10 Minutes |
What Ingredients Will You Need To Make Bobby Flay Corn Salad?
- Corn – Add corn to make salad crunchy and delicious.
- Oil – Cook corn kernels in oil tossing with other ingredients.
- Creme Fraiche – Creme Fraiche adds a little sour, nutty, and tangy flavors to the salad.
- Lime Juice – Lime juice enhances the flavors of the salad.
- Cotija Cheese – Add cotija cheese for cheesy and salty flavors to the salad.
- Ancho Chili Powder – Spice up the salad with a hint of ancho chili powder.
- Cilantro Leaves – Add cilantro leaves for a pungent and citrusy flavor.
- Salt – Adding salt maximizes the flavors of the salad.
- Black Pepper – A pinch of black pepper salad adds a strong taste to the salad.
Steps To Make Bobby Flay Corn Salad
1. Grill The Corn
Heat the grill pan. Grill corn until charred for ten minutes. After removing the kernels from the grill, use a knife to remove them. Meanwhile, heat the pan on the grill.
2. Prepare Salad
Heat oil in the pan over the grill. Once hot, add corn, creme Fraiche, lime juice, ancho chili powder, cilantro, and cotija cheese. Mix everything well with a spatula. Season it with salt and black pepper. Cook for twenty minutes on a low to medium flame. Corn salad is ready.
Nutritional Information
| Calories | 239 kcal |
| Total Fat | 13 g |
| Cholesterol | 0 mg |
| Sodium | 317 mg |
| Potassium | 349 mg |
| Total Carbohydrates | 31 g |
| Sugar | 7.1 g |
| Protein | 5 g |
How Will Bobby Flay Corn Salad Look And Taste Like?
This Bobby Flay colorful corn salad is packed with some scrumptious ingredients. The cream and cheese add a salty flavor and creamy texture to the salad. Ancho chili adds a spicy kick to the dish. Moreover, the dash of lime juice adds a perfect tangy kick to this salad. Making it nutritious with spinach and balanced seasoning makes this corn salad an instant hit.
Recipe Card
Bobby Flay Corn Salad Recipe
Equipment
- Grill
- Spatula
- Bowl
Ingredients
- 5 cob Corn
- 2 tablespoon Oil
- 1/4 cup Creme Fraiche
- 1 tablespoon Lime Juice
- 1/4 cup Cotija Cheese (grated)
- 1 tablespoon Ancho Chili Powder
- 1/4 cup Cilantro Leaves
- Salt (to taste)
- Black Pepper (a pinch)
Instructions
- Heat the grill and cook corn kernels for ten minutes until charred.
- Remove from the grill and cut corns.
- Heat the pan on the grill.
- Add oil, corn, creme Fraiche, cotija cheese, lime juice, ancho chili powder, and cilantro. Mix well.
- Cook for twenty minutes.
- Corn salad is ready.
Video
Nutrition
Frequently Asked Questions (FAQs)
Is corn salad healthy?
Corn salad is a good source of potassium and nutritious to fight against heart disease.
What corn salad is made of?
Corn salad is made cut from corn kernels, cream Fraiche, lime juice, cojita cheese, ancho chili powder, cilantro, and seasonings.
How do you store corn salad?
Corn salad can stay fresh for upto 2 days. Store in the refrigerator closing the lids.
Can you eat raw corn in a salad?
You can eat raw corn in a salad but for good taste, cook corn in oil or butter.
What does corn salad taste like?
Corn salad has a mild flavor with nuttiness and crispiness.
If you are planning to make more than a salad, just follow this light & spicy Bobby Flay corn salad recipe.
