Bobby Flay Caramelized Onion Dip Recipe

Gosh! I just found myself drooling while thinking about this Bobby Flay onion dip recipe, which I am obsessed with.

This onion dip is a classic and tastes better every single time. It has a creamy texture with spicy undertones, which is so much better than regular dips and seasonings.

What’s even better is that this customizable dip can be easily made with simple ingredients and pantry staples available at home. After hearing this, now it’s your turn to ditch the store-bought dips and make this at home.

If you have only tried hot and spicy dips, try this one-size-fits-all dip, and you will find your new favorite.

What's In The Post

Equipments Required

Cooking Pan: I like to use my non-stick cooking pan to cook and sauté the onions.
Bowl: A bowl helps me to mix all the ingredients to prepare the sauce.
Spatula: I use my trusted rubber spatula to sauté the onions.
Whisk: I feel a whisk helps mix all the ingredients together very well. However, you can also use a spoon.
Container: I like to make my dip in large batches and store it in a clean, airtight container.

Bobby Flay Caramelized Onion Dip Ingredients & Substitution

Note: The ingredients in this dish can serve up to 8 people. You can increase the ingredients quantity to serve more people.

3 Tablespoons Extra Virgin Oil
2 Onions Diced: You can also use white onions if you don’t have yellow onions at hand.
1 Tablespoon Fresh Thyme Leaves
1 ¼ Cup Sour Cream: When I don’t have sour cream, I opt for Greek yogurt or regular yogurt instead.
½ Cup Mayonnaise: I am not big on mayonnaise, so at times, I go for hung curd to replace the former and make it healthier.
1 Tablespoon Worcestershire Sauce: If you don’t have Worcestershire sauce, you can use soy sauce instead.
Kosher Salt Black Pepper
Potato Chips for serving

Preparation & Cooking Time

Preparation Time	Cooking Time	Chilling Time	Total Time
20 mins	20 mins	1 hour	1 hour 40 mins

How to make Bobby Flay Caramelized Onion Dip At Home

Step 1

Begin by taking a cooking pan and adding the olive oil to it.

Step 2

Next add diced onions to the pan and sauté them well.

Step 3

Adjust the heat and keep stirring them until the onions are beautifully translucent in color.

Step 4

Follow them up with thyme and stir the mixture occasionally.

Step 5

It’s time to add sour cream to the bowl.

Step 6

To the same bowl, add mayonnaise.

Step 7

To complete the sauce, add the Worcestershire sauce and chives to the mix.

Step 8

Now season the sauce, add a pinch of salt and pepper.

Step 9

Finally, add caramelized onions to the mix and whisk them together.

Step 10

Then add salt and pepper to the sauce to deepen the flavors.

How To Make Bobby Flay Caramelized Onion Dip At Home

Step 11

The end result is a beautiful textured and packed with flavors onion dip.

Bobby Flay Caramalized Onion Dip Recipe Video

Expert Tips That I Recommend

To enhance the taste of this onion dip, I like to add basil, dried oregano, and parsley.
I like to keep my pan on medium flame because it gives the brown color faster and makes sure not to give a burnt flavor.
To caramelize your onions perfectly, I stir them continuosuly to prevent them from sticking to the pan.
I like to add my onions only when the oil is hot as they cook properly.
To switch up the flavors and make this dip a bit spicy, I add smoked paprika, chili flakes, or cayenne powder.
I suggest letting the dip rest in the refrigerator for a few hours or overnight to allow flavors to mingle and develop fully.
I am big on presentation, so I like to garnish this with chopped chives or a drizzle of olive oil to please the tummy and eyes, too.

FAQs About Bobby Flay Caramelized Onion Dip Recipe

Can this dip be made ahead of time?

Yes, you can make this onion dip ahead of time. Infact, it tastes better after being refrigerated for 3-4 hours. However, you must ensure that it is packed in an airtight container and placed in hygienic conditions.

Why is this Bobby Flay onion dip watery after two days?

The Bobby Flay onion dip needs to be refrigerated to keep it fresh. If you keep it out for long, the cream and mayonnaise begin to split and release their liquid. Therefore, it is always advised to store this dip in the fridge when not in use to keep the texture, flavor, and freshness alive.

How can you thicken Bobby Flay’s Caramelized onion dip?

A simple technique for thickening your onion dip is to add cream cheese. Add a small amount and keep stirring until the desired consistency is reached.

How do I know that my onions are caramelized?

Caramelized onions will look brown, but they will be soft, sticky, and golden brown instead of dark brown.

How long can it take to caramelize my onions?

The slow game is for the win here because to get perfectly caramelized onions. Therefore, you need to let them cook on low heat for about 30-40 minutes.

How do I identify if my onions are caramelized?

Caramelized onions are golden brown in color and sweet. They give the most flavourful outcomes for this recipe. However, be cautious while sauteing your onions, as dark onions can make your dip bitter in taste.

Nutritional Information Per Serving

Although this caramelized onion dip is a classic, it is not one of the healthiest dips to enjoy on a daily basis. It is made up of cream and cheese which contributes to about 20-30 per cent fat which is not good for the human body.

Calories	226 Kcal
Total Fat	23 g
Saturated Fat	6 g
Cholesterol	27 mg
Sodium	129 mg
Total Carbohydrate	5 g
Dietary Fibers	1 g
Total Sugars	3 g
Protein	1 g
Vitamin A	277 IU
Vitamin C	4 mg
Calcium	50 mg
Iron	0.4 mg
Potassium	110 mg

How To Make Bobby Flay Caramelized Onion At Home

Recipe Variations For Different Diets

Vegan: To make this dip vegan, I skipped using mayonnaise and sour cream and use a blend of tofu or vegan cream, and it tasted just as good.
Diary-Free: I avoid adding mayonnaise and sour cream and add a blend of cashews instead. If you enjoy cashew dips, this combination, mixed with caramelized onions, will create a burst of rich flavors in your mouth.
Gluten-Free: I use vegan sour cream and gluten-free mayonnaise for this purpose.
Keto Friendly: I skip adding mayonnaise to the mix. Mayonnaise is high in carbs, which is not keto-friendly, so I use a blend of sour cream and cream cheese.

Storing This Recipe

Countertop: Once prepared, I keep this dip on the countertop for an hour if I’m going to use it instantly. Otherwise, I refrigerate the dip instantly as it can release water and get spoiled.
Refrigeration: I refrigerate my onion dip for up to 5-7 days only, but the key is to store it in an airtight container or zip-lock bags.

What To Serve With This Recipe

Technically, there is nothing that does not go well with this onion dip. I like to drizzle it on top of my Caesar Salad or Potato Salad, and it tastes divine. Another combination that is always a hit is Burgers with onion dip.

When talking about onion dip, how can I not mention the OG combo, which is French fries and onion dip? Toss your fries in the dip, and you will feel like you’re on a weekend, even on weekdays.

Finally, I have another epic combo for you: onion dip with Chicken Wings. Just give this a try, and you will agree that it tastes divine.

Printable Version

More Bobby Flay Recipes That You Can Try

Easy Chicken Salad Recipe — Bobby Flay Crispy Rice Recipe

Conclusion

Now, please make this Bobby Flay onion dip for the weekend and ditch the store-bought one. I am pretty sure every household has onions, which makes it more compelling to make this right now.

This onion dip is a magical masterpiece that everyone will be talking about, so why not give it a try right away? If you do, please share your stories in the comment section and let us know how it turned out.