Blue Oyster Mushrooms | What Is It And How To Make It?

Blue oyster mushrooms, what is it and how to make it? The unique blue oyster are edible mushrooms filled with incredible flavors. Identifying these mushrooms is no big deal.

They have a large blue cap on the top and grayish gills that are connected to the stem. Keep looking through the article to learn the exciting facts about oyster mushrooms. 

Blue oyster mushrooms have originated in Western Europe. Nevertheless, they are found across the world. The fruit of blue oyster mushrooms is acquired in no time. Within 5-10 days, the blue oyster fruits are ready to harvest.

The edible part of these mushrooms is the cap. Folks worldwide enjoy eating the cap that connects the stem and gills. On top of that, these mushrooms add a ton of flavors and improve the texture of any dish you make. Prepare the oyster mushrooms are easy and takes no time.

Besides the flavors, these culinary mushrooms have no psychoactive effect on the mind. They are safe and consumed worldwide. So, binge on blue oyster mushrooms with no fear. Dive in and get familiar with the taste, uses and recipes of blue oyster mushrooms. 

What Are Oyster Mushrooms?

Oyster mushroom is the common name used for the species Pleurotus Ostreatus. These species are commonly cultivated mushrooms grown across the world. Oyster mushrooms are often called as pearl oyster mushrooms or tree oyster mushrooms. These mushrooms have certainly broad, long, thin, and fan-shaped caps. There are different types of oyster mushrooms like blue oyster, pink oyster, king oyster, and elm oyster. Let’s understand each of the type in detail.

• Pink Oyster Mushrooms – Pink oyster mushrooms are edible and makes a great addition to any meal. With the brightest pink color these oyster mushrooms promote immune system and heart health. The image of pink oyster is somewhat similar to flamingos and salmon.
• Blue Oyster Mushrooms – Blue oyster mushrooms are also known as pearl oyster mushrooms. They have a large blue cap on the top and grayish gills that are connected to the stem. They are mainly added to different cuisines and tastes succulent.
• King Oyster Mushrooms – King oyster mushrooms have large, thick stems, and small cap that stands out. These oyster mushrooms are grown in certain environments to achieve the authentic shape. If you wish to use the king oyster for culinary purposes, then make sure the stems of king oyster is thicker.
• Elm Oyster Mushrooms – The elm oyster mushrooms are incredible edible mushrooms. These oysters are an excellent source of protein and vitamins. Moreover, it needs to be cooked before you go ahead and eat the elm oysters.

This article is entirely dedicated to blue oyster mushrooms. The details will help you to know facts about blue oyster mushrooms below.

What Are Blue Oyster Mushrooms?

Blue oyster mushrooms are scientifically known as Pleurotus ostreatus var. These unique mushrooms are blue in color and have incredible oyster flavors. In addition, they are filled with highly nutritious benefits. 

It supports the immune system, strengthens the bones, and calls out for making tasty food. Low in cholesterol and rich in vitamin d and vitamin b, the blue oyster mushrooms are a must-have. 

The shelf life of blue oyster mushrooms is 5-7 days. So it is better to store them in an airtight container and keep them in the fridge. It will help you to keep them fresh. The blue oyster mushrooms grow in small clusters having blue hues which fade to gray as they age. 

The gills of the mushrooms turn white, which makes them look stunning. The steady and speedy growth makes the pins of the mushroom double in size in just a day. Their rapid growth makes them popular. In a short period, you can see plenty of mushrooms growing. 

They require subtropical and temperate forests for better growth and development. The growing size and shape of blue oyster mushrooms can vary depending on climatic conditions. Let’s learn about the taste of blue oyster mushrooms. 

What Does Blue Oyster Mushrooms Taste Like?

Blue oyster mushrooms are versatile and incredibly delicious. These mushrooms have umami flavors and a meaty texture. The plus to these blue oyster mushrooms is that you can use them in various dishes. 

Blue oyster mushrooms have a unique flavor that tends to be more savory and tastes delectable when cooked. You can have these mushrooms raw. However, the cooked mushrooms are magical. 

Raw mushrooms may have a metallic taste that does not taste good. So I recommend you to try the cooked oyster mushrooms. They have a mild, delicate, and creamy taste when cooked properly. 

Jazz up your meals by adding blue oyster mushrooms that taste delicious. The rich, earthy, and buttery taste is a perfect addition to most dishes. Blue oyster mushrooms can be used in pan-fry stews, soups, or pasta dishes. 

How Are Blue oyster Mushrooms Different From Oyster Mushrooms?

The oyster mushroom is the common name of one member of the Pleurotus genus—all the members of the genus can be called oyster mushrooms.

There are several types of oyster mushrooms like blue oyster mushrooms, pink oyster, phoenix oyster, golden oyster, and pearl oyster.

All of them are edible and filled with incredible flavors. The similarity among the oyster mushrooms is vague.

However, some oyster mushrooms have delicate and mild flavors, while others has strong and perfumed aroma. Let us understand how blue oyster mushrooms and difference from oyster mushrooms.

What Are The Health Benefits of Blue Oyster Mushrooms?

Blue oyster mushrooms are healthy and highly nutritious. With absolutely zero cholesterol and low in fat the oyster mushrooms serves the purpose of healthy meal.

Beyond this, there are other health benefits Offered by blue oyster mushrooms. Check out the important points below to understand better.

• Supports Immune System – There is beta-glucans present in oyster mushrooms that helps in supporting immune system. Moreover, the oyster mushrooms help you to fight against damage or infections. The blue oyster mushrooms are loaded with antioxidants that helps you o uplift the immune system. Improve your healthy habits by incorporating the flavors of blue oyster mushrooms to your food dishes.
• Lowers High Blood Pressure – The body demands an appropriate amount of nutrients to regulate blood pressure. Blue oyster mushroom is rich in vitamin d that helps in lowering high blood pressure.
• Building Strong Bones – Besides being rich in vitamin d blue oyster have plenty of healthy nutrients for building bones. Vitamin D and magnesium are the main components to build strong bones.
• Protects The Heart – Blue oyster mushrooms protects the heart against cardiovascular diseases. It is also said to lower the cholesterol levels in human body. All in all, these oyster mushrooms are healthy and loaded with a lot of health benefits.
• Anti- Cancer Properties – The beta-glucans present in the oyster mushrooms functions as potent antioxidants that protects the body against cancer and other harmful infections. It is found that the oyster mushrooms also have the potent to be effective for cancer cells.
• Boosts Brain Health – You will be amazed to know that how mushrooms impact our brain functioning and boosts brain health. As we know the oyster mushrooms are rich in nutrients and antioxidants, it influences the risk of neurodegenerative diseases and dementia.
• Alleviate Inflammation – Inflammation is a response created to protect your body against infections and harmful diseases. Whereas, chronic inflammation is associated with higher risk of heart disease, cancer, and diabetes. Blue oyster mushrooms are equipped with powerful anti-inflammatory properties. It provides a relief from inflammatory conditions. So without any second thoughts, incorporate the mushrooms in your diet.

Check out the calorific value of blue oyster mushrooms in the table below.

What Is The Nutritional Information Of Blue Oyster Mushrooms?

How Do You Store Blue Oyster Mushrooms?

To keep the blue oyster mushrooms as fresh as possible, make sure to store them properly. There are plenty of options to store the blue oyster mushrooms. You can either store them in a plastic bag, paper bag, or airtight containers. 

Storing the mushrooms in a paper bag will help them breathe and prevent them from becoming soggy or gross. The oyster mushrooms will remain fresh for a week if stored properly in the refrigerator. 

Ensure that the mushrooms get enough airflow when stored in the refrigerator. Expose them to the cool air. It will not let the mushrooms get slim or smell bad. 

How Do You Clean Blue Oyster Mushrooms?

The blue oyster mushrooms grow on wood that doesn’t let it get dirty or muddy. However, clean the mushrooms using a paper towel. I would recommend that you avoid rinsing the mushrooms with water. It affects the flavors and texture. 

After you wipe up the mushrooms with a paper towel, trim off the edges of the stem. The stem is edible, but it is comparatively tougher than the rest of the mushrooms. 

So, it is better to discard the ends of the stem. These steps will help you to clean the oyster mushrooms properly. 

What Blue Oyster Mushroom Growth Stages?

There are three main stages for growing blue oyster mushrooms. Check out these steps in detail below.

• Spawning Stage – Spawning stage is one of the initial stages. In this stage, spores are incubated at low temperature with low humidity for 3 weeks. The mushrooms will spawn to permeate in 10-14 days.
• Pinning Stages – This is another stage to grow oyster mushrooms. In this stage you need to decrease the temperature to turn up the humidity as high as possible.
• Fruiting Stage – One week after the pinning stage, reduce humidity from 5% to 10%. Begin to harvest the fruits within 4-6 days.

How Do You Use Blue Oyster Mushrooms?

It is so gratifying to watch the blue oyster mushrooms grow. The fruits of oyster mushrooms grow rapidly. When you harvest the mushrooms, you will see them turning gray as they mature. 

There are endless options to use blue oyster mushrooms in the kitchen. You can add the mushrooms to pan-fry veggies, stews, soups, stir-fries, or pasta dishes. Find below the options to pair the blue oyster mushrooms with the best food dishes. 

• Pan-Fried Blue Oyster Mushrooms Recipe – The pan-fried blue oyster mushrooms recipe is prepared with rich herbs, butter, and spices. It is filled with mouth-watering flavors that taste delectable. 
• Blue Oyster Mushrooms Stroganoff – Preparing blue oyster mushroom stroganoff is a subtle way of turning the mushrooms into a scrumptious gourmet supper. The process of preparing the oyster mushrooms stroganoff is quick and easy. 
• Roasted Blue Oyster Mushrooms – You can prepare the roasted oyster mushrooms with herbs and spices. The roasted blue oyster mushrooms are juicy, meaty, and crispy on the outside. The versatile roasted flavors complement any savory dish. 
• Blue Oyster Mushrooms Sandwich – The blue mushroom oyster sandwich is a good-to-go breakfast recipe. Blue oyster mushrooms are well paired with bell peppers, onions, and rich spices. 
• Creamy Blue Oyster Mushrooms Soup – Creamy blue oyster mushroom soup is filled with garlicky and earthy flavors. Sip up the warm creamy blue oyster mushrooms and relish the flavors. 

Seek out the above recipes for blue oyster mushrooms. You will find the required equipment, ingredients, and steps below. 

Pan-Fried Blue Oyster Mushrooms 

If you wish to prepare pan-fried blue oyster mushrooms, follow these steps. The recipe will give you a mouth-watering experience. Preparation of this recipe includes the Asian elements that complement the umami deliciousness. 

Equipment To Make Pan-Fried Blue Oyster Mushrooms 

• Skillet – Take a large skillet or a frying pan to roast the mushrooms. 
• Ladle – Stir in the element using a spoon. 
• Knife – Finely chop the garlic with a sharp knife. 

Ingredients To Make Pan-Fried Blue Oyster Mushrooms 

• Blue Oyster Mushrooms – Take a half-pound of blue oyster mushrooms to make the pan-fried recipe. 
• Salted Butter – Sauté the mushrooms using salted butter. 
• Garlic – Amplify the pungent flavors by adding minced garlic to the pan. 
• Rice Vinegar – Achieve a delicious and thick sauce with a splash of rice vinegar. 
• Sesame Oil – Drizzle a teaspoon of olive oil into the pan when the mushrooms are caramelized. 
• Sesame Seeds – Garnish the pan-fried blue oyster mushrooms with sesame seeds. 
• Soy Sauce – Bring out rich and colorful flavors with a tablespoon of soy sauce. 

Steps To Make Pan-Fried Blue Oyster Mushrooms 

• Preheat the skillet or any frying pan and melt the butter.
• Add blue oyster mushrooms and minced garlic to the pan and let them squeak. 
• Cook the mushrooms until they are soft. Keep frequently stirring until the mushrooms are roasted.
• Once the mushrooms are caramelized, add a splash of rice vinegar and soy sauce. 
• After 2 minutes, add sesame oil and seeds.
• Stir in for another 2 minutes, and the pan-fried blue oyster mushrooms will be ready in no time.
• Serve and enjoy!

Blue Oyster Mushrooms Stroganoff 

Blue oyster mushroom stroganoff is a rich delicacy filled with umami flavors. Put together all the elements to achieve delicate and buttery richness. Seek out the list of detailed required ingredients, equipment, and steps below. 

Equipment To Make Blue Oyster Mushroom Stroganoff 

• Saucepan – Prepare the stroganoff in a saucepan. 
• Knife – Chop the onions, garlic, and mushrooms with a sharp knife. 
• Ladle – With a ladle, stir in all the elements. 
• Spoon – Add the cream Fraiche with a spoon. 

Ingredients To Make Blue Oyster Mushroom Stroganoff 

• Olive Oil – Sauté the onions and garlic using olive oil. 
• Butter – Add a tablespoon of butter with olive oil for extra flavors. 
• Garlic – A tablespoon of minced garlic will add pungent flavors. 
• Blue Oyster Mushrooms – Take blue oyster mushrooms to prepare the mushroom stroganoff. 
• Chestnut Mushrooms – Add some of the chestnut mushrooms with oyster mushrooms. It will add a nutty aroma to the stroganoff. 
• Smoked Paprika – Intensify the smoky and spicy flavors with a pinch of smoked paprika. 
• Flour – Coat the mushrooms with flour to achieve a crunchy texture. 
• White Wine – Deglaze the pan with a splash of white wine. It will bring out the floral aroma of the stroganoff. 
• Vegetable Stock – Adding vegetable stock will improvise the consistency of stroganoff. 
• Salt – Add salt to your taste. 
• Crème Fraiche – A few tablespoons of crème fraiche will also thicken the texture of stroganoff. Moreover, it adds a savory blend of flavors. 
• Lemon – Lemon juice will bring tangy sharpness to the stroganoff. 

Steps To Make Blue Oyster Mushroom Stroganoff 

• Add a tablespoon of olive oil and butter to the preheated saucepan. 
• Sauté the onions and garlic for 5 minutes until it is translucent. 
• Finely chop both oyster and chestnut mushrooms into normal size. 
• Put the mushrooms in the pan and let them cook with the onions. 
• Sprinkle a teaspoon of smoked paprika, then add flour and coat the mushrooms evenly. 
• Deglaze the pan with a splash of white wine and emulsify all the flavors. 
• Allow it to boil for 5 minutes. Further, add half a cup of vegetable broth and cook until it thickens. 
• Once you see the bubbles forming, add a spoonful of crème fraiche and a teaspoon of lemon juice. 
• Cook the stroganoff for another 5 minutes until it is thickened. 
• Serve the stroganoff with your favorite bread, rice, or pasta dishes.

Roasted Blue Oyster Mushrooms 

The roasted blue oyster mushrooms are juicy, meaty, and flavorful. With a delicate umami flavor, these roasted mushrooms accompany any dish. The recipe for preparing the roasted mushrooms is as easy as pie. Check out the details below. 

Equipment To Make Roasted Blue Oyster Mushrooms

• Skillet – Take a large skillet to make the roast blue oyster mushrooms.
• Perforated Ladle – Use a perforated ladle to stir in the mushrooms while roasting them. 

Ingredients To Make Roasted Blue Oyster Mushrooms

• Blue Oyster Mushrooms – Take half a pound of blue oyster mushrooms to prepare the recipe. 
• Olive Oil – Roast the mushrooms using olive oil. You can also use any other oil of your choice. 
• Salt – Add salt to the roasted mushrooms as per your choice. 
• Black Pepper – Season the roasted blue oyster mushrooms with a pinch of black pepper. 

Steps To Make Roasted Blue Oyster Mushrooms 

• Gently rinse the blue oyster mushrooms with water. 
• Wipe them with a paper towel and chop them off to discard the dirty and tough stem of the mushrooms. 
• Slice them into equal-sized pieces. 
• Preheat the olive oil in a skillet and add the mushrooms. 
• Then, roast the mushrooms over medium heat.
• Sprinkle a teaspoon of salt and black pepper on the mushrooms. 
• Keep flipping the mushrooms to cook on both sides. 
• Roast the blue oyster mushrooms until they are crispy and golden brown. 
• Serve the mushrooms and enjoy. 

Oyster Mushrooms Sandwich

The blue oyster mushroom sandwich is filled with veggies, sauces, and oyster mushrooms. Making this blue oyster mushroom sandwich is a child’s play. Check out the detailed recipe with the list of equipment, ingredients, and instructions below. 

Equipment To Make Oyster Mushrooms Sandwich

• Toaster – Toast the bread for the sandwich in a toaster.
• Tong – Flip the mushrooms. 
• Skillet – Cook the mushrooms with a splash of olive oil. 
• Ladle – Keep stirring the mushrooms with a ladle until they are cooked through. 
• Knife – Finely chop the onions, mushrooms, and bell peppers with a sharp knife. 

Ingredients To Make Oyster Mushrooms Sandwich 

• Bell Pepper – Add some bell peppers to the oyster mushroom sandwich. 
• Yellow Onions – Sliced yellow onions will bring savory flavors to the mushroom sandwich. 
• Mayonnaise – Smother a tablespoon of mayonnaise on top of the bread. 
• Oyster Mushrooms – The magical element is oyster mushrooms. Add some of the oyster mushrooms to the sandwich filling. 
• Butter – Toast the bread with unsalted butter on both sides. 
• Bread – Take any bread to prepare the blue oyster mushrooms. 
• Olive oil – Roast the mushrooms using olive oil. 
• Lettuce – Add a sprig of lettuce to the mushroom sandwich. 
• Salt – Add salt to your taste. 
• Black Pepper – Season the oyster mushroom sandwich with a pinch of black pepper. 
• Smoked Paprika – Sprinkle a pinch of smoked paprika on top of the blue oyster mushroom sandwich. 

Steps To Make Blue Oyster Mushrooms Sandwich 

• Take a skillet to roast the oyster mushrooms. 
• Drizzle a splash of olive oil into the skillet. 
• Roast the mushrooms in a skillet over medium heat. 
• Then, season the oyster mushrooms with a pinch of salt and black pepper and roast the mushrooms on both sides. 
• Chop the onions, mushrooms, yellow onions, and bell peppers. 
• Tear the sprigs of lettuce. Toast the bread with unsalted butter on both sides to a golden brown. 
• Finally, begin to assemble the oyster mushroom sandwich. Smear a tablespoon of mayonnaise on one-half of the bread. 
• Place bell peppers, mushrooms, yellow onions, cooked blue oysters, and mushrooms. 
• Sprinkle a teaspoon of smoked paprika, salt, and black pepper on the veggies. 
• Club the toast with the other half of the bread and serve to enjoy. 

Creamy Blue Oyster Mushrooms Soup

Try this warm and hearty bowl of creamy blue oyster mushrooms soup if you love mushrooms. It is filled with the flavors of garlic and thyme.

The creamy soup is packed with nutritious elements that taste delicious. Try the complete recipe to make the creamy blue oyster mushroom soup. 

Equipment To Make Blue Oyster Mushroom Soup 

• Skillet – Prepare the creamy mushroom soup in a skillet. Instead of a skillet, you can also use a saucepan. 
• Soup Ladle – Stir in all the elements with a soup ladle. 
• Knife – Take a sharp knife to chop the veggies. 

Ingredients To Make Blue Oyster Mushroom Soup 

• Vegan Butter – Vegan butter is highly nutritious and adds extra creaminess to the blue oyster mushrooms. 
• Shallots – Add some shallots to the blue oyster mushroom soup. 
• Oyster Mushrooms – Put some rich blue oyster mushrooms to prepare the creamy soup. 
• Shiitake Mushrooms – Shiitake mushrooms are one of the rich, meaty, 
• Garlic – Bring out the intense flavors by adding minced garlic to the oyster mushroom soup. 
• Thyme – Add some crushed thyme to the soup for earthy flavors. 
• Mushroom Stock – Mushroom stock will thicken the consistency of the soup. 
• Coconut Milk – Half a cup of coconut milk will add creaminess and enhance the flavors. 
• Black Pepper – Season the soup with a pinch of black pepper. 
• Plain Flour – The roux gravy prepared with plain flour will improve the soup’s texture. 

Steps To make Blue Oyster Mushroom Soup 

• Sauté the shallots using vegan butter.
• Then add shiitake mushrooms and oyster mushrooms to the soup. Cook the mushrooms until they are golden brown and cooked through. 
• Moving forward, add thyme and garlic and cook for another 2 minutes. 
• Add flour and mushroom stock to the skillet and let it cook for another 5 minutes. 
• Simmer the blue oyster soup for 5 minutes until it is thickened. 
• Finally, add half a cup of coconut milk to the pan and simmer for another 10 minutes. 
• Bring it to a boil until the creamy texture and the soup is thickened.
• Sprinkle a teaspoon of salt and pepper on the top. 
• Serve the creamy blue oyster mushroom soup with croutons or other crusty bread slices. Enjoy. 

Blue Oyster Mushroom Recipes

Author : Yamini Rathore

Serving : 2

Blue oyster mushroom recipes are prepared with rich and nutritious veggies. Refer to the above article for making these recipes. Find the detailed list of ingredients, equipment, and instructions in the steps. The hearty, warm, and scrumptious bowl of blue oyster mushroom recipes will be ready.

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Ingredients

For Pan-Fried Blue Oyster Mushrooms

• ▢ ½ cup Blue Oyster Mushrooms
• ▢ 2 tablespoons Salted Butter
• ▢ 1 tablespoons Garlic
• ▢ 1 tablespoon Rice Vinegar
• ▢ 2 tablespoons Sesame Oil
• ▢ 1 tablespoon Sesame Seeds
• ▢ 1 tablespoon Soy Sauce

For Blue Oyster Mushroom Stroganoff

• ▢ 2 tablespoons Olive Oil
• ▢ 2 tablespoons Butter
• ▢ 1 tablespoon Garlic
• ▢ ½ cup Blue Oyster Mushrooms
• ▢ ½ cup Chestnut Mushrooms
• ▢ 1 tablespoon Smoked Paprika
• ▢ 3 tablespoons Flour
• ▢ 1 tablespoon White Wine
• ▢ ½ cup Vegetable Stock
• ▢ 1 teaspoon Salt
• ▢ 2 tablespoons Crème Fraiche
• ▢ 1 teaspoon Lemon

Roasted Blue Oyster Mushrooms

• ▢ ½ cup Blue Oyster Mushrooms
• ▢ 1 tablespoon Olive Oil
• ▢ 1 teaspoon Salt
• ▢ 1 teaspoon Black Pepper

Blue Oyster Mushrooms Sandwich

• ▢ ½ cup Bell Peppers
• ▢ ½ cup Yellow Onions
• ▢ 2 tablespoons Mayonnaise
• ▢ ½ cup Blue Oyster Mushrooms
• ▢ 1 tablespoon Butter
• ▢ 1 Loaf Bread
• ▢ 1 tablespoon Olive Oil
• ▢ 1 teaspoon Salt
• ▢ 2 sprigs Lettuce
• ▢ 1 teaspoon Black Pepper
• ▢ teaspoon Smoked paprika

Creamy Blue Oyster Mushrooms Soup

• ▢ ½ cup Blue Oyster Mushrooms
• ▢ ½ cup Shiitake Mushrooms
• ▢ 1 tablespoons Garlic
• ▢ 1 teaspoon Thyme
• ▢ ½ cup Mushroom Stock
• ▢ ½ cup Coconut Milk
• ▢ 1 teaspoon Black Pepper
• ▢ 1 tablespoon Plain Flour

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Equipment

• ▢
  Skillet
• ▢
  Soup Ladle
• ▢
  Knife
• ▢
  Toaster
• ▢
  Tong
• ▢
  Knife
• ▢
  Perforated Ladle
• ▢
  Saucepan

Instructions

 

For Pan-Fried Blue Oyster Mushrooms 

• Preheat the skillet or any frying pan.
• Melt the butter.
• Add blue oyster mushrooms and minced garlic to the pan and let them squeak.
• Cook the mushrooms until they are soft.
• Keep frequently stirring until the mushrooms are roasted.
• Once the mushrooms are caramelized, add a splash of rice vinegar and soy sauce.
• After 2 minutes, add sesame oil and seeds.
• Stir in for another 2 minutes, and the pan-fried blue oyster mushrooms will be ready in no time.
• Serve and enjoy!

For Blue Oyster Mushrooms Stroganoff

• Add a tablespoon of olive oil and butter to the preheated saucepan.
• Sauté the onions and garlic for 5 minutes until it is translucent.
• Finely chop both oyster and chestnut mushrooms into normal size.
• Put the mushrooms in the pan and let them cook with the onions.
• Sprinkle a teaspoon of smoked paprika, then add flour and coat the mushrooms evenly.
• Deglaze the pan with a splash of white wine and emulsify all the flavors.
• Allow it to boil for 5 minutes.
• Further, add half a cup of vegetable broth and cook until it thickens.
• Once you see the bubbles forming, add a spoonful of crème Fraiche and a teaspoon of lemon juice.
• Cook the stroganoff for another 5 minutes until it is thickened.
• Serve the stroganoff with your favorite bread, rice, or pasta dishes.

For Roasted Oyster Mushrooms

• Gently rinse the blue oyster mushrooms with water.
• Wipe them with a paper towel and chop them off to discard the dirty and tough stem of the mushrooms.
• Slice them into equal-sized pieces.
• Preheat the olive oil in a skillet and add the mushrooms.
• Roast the mushrooms over medium heat.
• Sprinkle a teaspoon of salt and black pepper on the mushrooms.
• Keep flipping the mushrooms to cook on both sides.
• Roast the blue oyster mushrooms until they are crispy and golden brown.
• Serve the mushrooms and enjoy.

For Blue Oyster Mushrooms Sandwich

• Take a skillet to roast the oyster mushrooms.
• Drizzle a splash of olive oil into the skillet.
• Roast the mushrooms in a skillet over medium heat.
• Season the oyster mushrooms with a pinch of salt and black pepper.
• Roast the mushrooms on both sides.
• Chop the onions, mushrooms, yellow onions, and bell peppers.
• Tear the sprigs of lettuce.
• Toast the bread with unsalted butter on both sides to a golden brown.
• Finally, begin to assemble the oyster mushroom sandwich.
• Smear a tablespoon of mayonnaise on one-half of the bread.
• Place bell peppers, mushrooms, yellow onions, cooked blue oysters, and mushrooms.
• Sprinkle a teaspoon of smoked paprika, salt, and black pepper on the veggies.
• Club the toast with the other half of the bread and serve to enjoy.

Creamy Blue Oyster Mushrooms Soup 

• Sauté the shallots using vegan butter. Then add shiitake mushrooms and oyster mushrooms to the soup.
• Cook the mushrooms until they are golden brown and cooked through.
• Moving forward, add thyme and garlic and cook for another 2 minutes.
• Add flour and mushroom stock to the skillet and let it cook for another 5 minutes.
• Simmer the blue oyster soup for 5 minutes until it is thickened.
• Finally, add half a cup of coconut milk to the pan and simmer for another 10 minutes.
• Bring it to a boil until the creamy texture and the soup is thickened.
• Sprinkle a teaspoon of salt and pepper on the top.
• Serve the creamy blue oyster mushroom soup with croutons or other crusty bread slices.
• Enjoy.

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Pro Tips To Make Blue Oyster Mushroom Recipes:

There are endless possibilities to make blue oyster mushroom recipes. You can enjoy these mushrooms in many ways. Follow some of the amazing recipes in the above article. Before you proceed with the recipes, I would like to add some tips you need to follow. 

• Avoid soaking the mushrooms in the water. It will affect the flavors and texture of the mushrooms. 
• Don’t store the mushrooms for more than seven days. 
• Cut off the dirty edges of the stem that is tougher to eat. 
• If you wish to grow the mushrooms, click here to check out the complete guide. 
• It takes only 5-7 days to grow blue oyster mushrooms. However, the size of the mushrooms will indicate when to harvest. 

Conclusion 

Blue oyster mushrooms make an excellent inclusion in any meal. We have added some of the delectable recipes just for you. Moreover, find some important facts about blue oyster mushrooms in the above article.

You will love the flavors no matter how you wish to make the blue oyster mushrooms. Let us know how you make these mushrooms in the comment section below. 

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