Let me guess; you are here because you need the list of best blue cheese substitutes. You might have thought of assembling a charcuterie board for some friends and realized you don’t have any blue cheese.
It’s heartbreaking, but what if you could substitute it with something else and hardly feel the difference? Hop on, and let me take you down the cheesy lane by listing the best substitutes for blue cheese.
Some of the best blue cheese substitutes are gorgonzola cheese, Roquefort cheese, feta cheese, habanero cheddar cheese, queso fresco cheese, and halloumi cheese.
Blue cheese has a salty, distinct flavor and a pungent smell. The versatility of feta cheese and Queso fresco make them the most suitable substitutes for blue cheese. The amount of these cheeses to be used in place of blue cheese completely depends upon the intensity of their flavor.
You have a lot of available options to replace blue cheese. While substituting something, one should be aware of what that something is and other related factors. So, before providing you with substitutes for blue cheese, let me familiarize you with its taste, origin, and much more.
Quick Peek: Blue Cheese
The following scribbles tell you what it is, its flavor, texture, culinary uses, and health benefits.
What Is Blue Cheese?
Blue cheese is made with the formation of mold throughout the cheese. Due to the injection of Penicillium, this cheese can be seen as having blue-hued veins. The most suitable environment for this cheese to form is a temperature-controlled one. The temperature range should be around 4-10℃.
Origin Of Blue Cheese
Blue cheese has an interesting story of origin to it. So, let’s go back to the Anno Domini period! Blue cheese is believed to have been made by accident while stored in caves. The moisture content in the cave and the overall temperature of the cheese storage led to mold formation.
Describing Blue Cheese: Flavor and Texture
Blue (or Bleu) cheese has a very strong flavor and scent to it. It is primarily salty and has a pungent smell. The smell results from bacteria and mold present in the cheese for its formation. Blue cheeses like Stilton, Roquefort, Gorgonzola, etc., are the most famous in this category.
Uses of Blue Cheese
Blue cheese, also known as bleu cheese, can be crumbly or soft or creamy in texture, depending upon the type. It is very versatile. Blue cheese is often used in salads, dips, etc. It can also provide a certain kick to sauces and soups.
Blue cheese also provides a savory taste to pasta dishes, pies, etc. Going beyond your everyday usage of mozzarella in making pizzas try using blue cheese. It will work as a flavor enhancer, and you would not need to compensate for the flavor with a range of other ingredients.
Blue Cheese on The Health Radar | Looking Through The Wellness Telescope
You can eat blue cheese alone as well. It also has little fat and helps maintain gut health. It is a great source of riboflavin, used in metabolic energy production. Incorporating it in tarts, pasta, etc., provides the dish with an abundance of flavor and a lot of health benefits.
Why Should We Substitute Blue Cheese?
Blue cheese is a tasty delight, no doubt, but it is not an easily available cheese variety. It is incredibly rare and consequently quite expensive too. Aren’t these enough reasons for you to know about the best blue cheese substitutes? *chuckle*
Also, if you are into creativity and experimentation, you might need the help of a couple of ingredients that can give you the same flavor as that of blue cheese without actually using it. This necessitates the need to find the best blue cheese substitutes. With no more delay, let’s look at some of the best substitutes for blue cheese.
Other Food Substitutes You Can Try
- Best Cream Cheese Substitutes in Cheesecake
- Best Goat Cheese Substitutes You Can Try
- Best Cottage Cheese Substitutes You Can Try
- Best Gruyere Cheese Substitutes You Can Try
- Best Manchego Cheese Substitutes You Can Try
- Best Romano Cheese Substitutes You Can Try
- Best Havarti Cheese Substitutes You Can Try
- Best Cotija Cheese Substitutes You Can Try
- Best Fontina Cheese Substitutes You Can Try
- Best Ricotta Cheese Substitutes In Lasagna
15 Best Blue Cheese Substitutes
Now you know everything you need to know about blue cheese. Let us discuss the fifteen best substitutes for blue cheese.
1. Gorgonzola Cheese
Gorgonzola cheese is an Italian blue cheese variety made using cow’s milk. Although gorgonzola cheese looks similar to blue cheese, they differ from each other. It is produced using unskimmed cow’s or goat’s milk and Penicillium glaucum mold.
Gorgonzola cheese has an earthy, salty flavor. It has a soft, crumbly texture depending on the time it is aged. The flavor and texture of gorgonzola cheese make it one of the best blue cheese substitutes.
2. Roquefort Cheese
Shall we talk about one of the best blue cheeses available in the whole wide world? It is none other than Roquefort cheese!
Roquefort cheese comes to us all the way from France. It has a recognized GI tag (geographical indication). This classic blue cheese is made using ewe’s milk. It has the characteristic blue mold similar to blue cheese and has a moist, crumbly texture.
Roquefort cheese has an earthy aroma and a slightly pungent, tangy flavor, and these qualities make it one of the best blue cheese substitutes.
3. Feta Cheese
Feta is one of the best substitutes for blue cheese. It is remarkably versatile, like blue cheese, and has a similar flavor. It is crumbly and grainy in texture and has a tangy, salty taste. It can be used in salads, pasta, etc., in place of blue cheese.
Since the intensity of its taste is variable, you can check the amount of blue cheese needed in the recipe and alter the amount of feta cheese to be added.
4. Habañero Cheddar Cheese
Habañero cheddar cheese is a type of savory cheddar cheese infused with the flavors of Habañero peppers. This type of cheese is both gluten-free and vegan.
It has a tangy, savory taste and works well in pasta dishes, garnishing, grilled cheese, etc. Due to its saltiness and crumbly texture, habanero cheddar cheese makes up a great substitute for blue cheese.
5. Queso Fresco Cheese
Queso Fresco is a Mexican variety of white cheese. It is soft and crumbly in texture. It has a certain bit of saltiness to it and is overall tangy. Just like blue cheese, queso fresco also has a low-fat content.
Queso fresco is a good substitute for blue cheese, considering its crumbly texture and low-fat content.
You might have to use more queso fresco than required in the recipe, as it isn’t as salty as blue cheese. It can easily replace blue cheese in soups, stuffings, etc.
6. Halloumi Cheese
Halloumi cheese, like blue cheese, is prepared with curing by bacteria like Rennet. Aged halloumi is one of the best substitutes for blue cheese as its saltiness increases while it ages in its brine.
Halloumi cheese doesn’t melt easily and can be cooked until golden brown. Due to this reason, halloumi cheese is excellent when it comes to using in fried or grilled food recipes.
7. Stilton Cheese
Stilton cheese is a variety of English cheese that comes with a protected designation of origin (PDO) by the European Commission. To put it in layman’s terms, the cheese produced in these regions – Derbyshire, Leicestershire, and Nottinghamshire – only shall be called stilton cheese!
Stilton cheese, fondly known as King of Cheeses, is made using cow’s milk and is available in two varieties. The blue stilton cheese has penicillium roqueforti added to it, and the white stilton which is devoid of the same.
Stilton cheese has an intense mellow flavor with a pungent aftertaste. It has a creamy, crumbly, and semi-soft texture. It also melts very easily into your dishes. These attributes make stilton cheese a good alternative for blue cheese.
8. Maytag Cheese
Maytag cheese is a variety of blue cheese made from the milk of Holstein cattle, produced by Maytag Dairy Farms in the United States. Two microbiologists from the Iowa State University produced Maytag cheese in an attempt to recreateRoquefort cheese.
Maytag cheese has a thick, crumbly texture and a slightly tangy flavor. It has a sharp smell which may put you off at times. Nevertheless, Maytag cheese is a great substitute for blue cheese in salads, pasta, burgers, and sauces as long as you are not bothered by its smell.
9. Danish Blue Cheese
Danish blue cheese, also known as danablu, is a kind of cheese made from cow’s milk. It boasts the characteristic blue streaks in its interior. It has a creamy, crumbly texture and a sharp, pungent flavor.
After around eight months, Danish blue cheese changes into an edible yellow-colored rind. Danish blue cheese can very well act as a blue cheese substitute due to its creamy texture and flavor, and thick consistency.
10. Cambozola Cheese
Made from pasteurized cow’s milk, cambozola cheese is a type of German cheese. This cheese is a combination of Camembert and a Gorgonzola, thus the name cambozola. It is commonly marketed under the name blue brie cheese. It has a soft, creamy texture and a sharp, sweet flavor.
Cambozola cheese works as a good blue cheese substitute considering its creamy texture and flavor and can be used in salads, soups, pasta, and sauces.
11. Aged Cheddar Cheese
Aged cheddar cheese definitely gives the main character energy when used in recipes. It is flavor-packed with tanginess, and its flavor is mostly referred to as “complicated” *main character vibes*.
Aged cheddar cheese is yellow, unlike blue cheese, but is really similar to taste. It works well in salads, pasta, etc. but is also an interesting and flavorful choice for charcuterie boards. Here’s how you can make a cheese toastie using cheddar.
12. Goat Cheese
Some of the cheese in this list work well as a substitute when they’re aged – that’s the case with goat cheese. Young goat cheese has a sharp, tangy kick and is a suitable substitute for blue cheese. Keep in mind that goat cheese is saltier than blue cheese.
So, start with a smaller quantity, and then you can keep on adding to it until you reach the desired amount. Goat cheese tastes best when paired with salads and sandwiches.
13. Ranch Dressing
If you are done with cheese-based blue cheese substitutes, I get it. Here is an alternative that is different from the list. Ranch dressing is a type of American salad prepared using buttermilk, salt, garlic, onion, mustard, herbs, and spices. This mix is blended into a sauce which could be either made using mayonnaise or an oil emulsion.
Ranch dressing carries a play of flavors in itself – it has a creamy flavor with herbal and peppery undertones. It has a creamy texture with a smooth consistency. It may not live up to your expectations as a blue cheese substitute, considering the stark differences in texture and flavor.
However, ranch dressing can be considered a last-minute option to replace blue cheese in your recipes due to its health benefits.
14. Monte Enebro Cheese
Monte Enebro cheese is a type of cheese made from pasteurized goat milk. It is a very popular Spanish cheese that is soft-ripened by nature. It has a soft, smooth, creamy texture and a tangy, mildly spicy flavor.
Monte Enebro cheese has a characteristic blue-gray-colored rind due to the presence of mold development. Monte Enebro cheese makes a worthy blue cheese substitute due to its flavor and texture.
15. Bleu d’Auvergne Cheese
Bleu d’Auvergne cheese is a kind of French blue cheese with an Appellation d’origine contrôlée certification from the French government. This cheese is cultured with Penicillium glaucum, which is responsible for the blue mold.
Bleu d’Auvergne cheese has a smooth, creamy texture and a mild, grassy flavor. The flavor is different from that of blue cheese, but bleu d’ Auvergne can be one of the last options worth trying to replace blue cheese in recipes.
That must have been an exhaustive read on the best blue cheese substitutes, right? Let me make it easy for you to remember the details with the help of some points.
Flavor: The best blue cheese substitutes in terms of flavor are gorgonzola cheese, Roquefort cheese, feta cheese, and habanero cheddar cheese.
Texture: The best blue cheese substitutes in terms of texture are gorgonzola cheese, Roquefort cheese, feta cheese, stilton cheese, Maytag blue cheese, and Danish blue cheese.
There’s truly no other cheese like blue cheese, with its bold flavor and salty taste. But these substitutes are very similar to blue cheese. If you use them in the right amount, you will not have to rush to the farmer’s market for the moldy cheese.
Now that you have several substitutes available for you to use in place of blue cheese, grab your spatula and get to cooking. Tell me in the comments which substitute you found best. I’ll see you next time! Take care!
How To Use Blue Cheese Substitutes In A Recipe
Blue Cheese Substitutes
- Gorgonzola Cheese
- Roquefort Cheese
- Feta Cheese
- Habañero Cheddar Cheese
- Queso Fresco Cheese
- Halloumi Cheese
- Stilton Cheese
- Maytag Cheese
- Danish Blue Cheese
- Cambozola Cheese
- Aged Cheddar Cheese
- Goat Cheese
- Ranch Dressing
- Monte Enebro Cheese
- Bleu d’Auvergne Cheese
- Go through the substitutes and see which one seems fit for the recipe.
- Collect your ingredients and use your preferred substitute.
- Use the substitute in the required amount and proceed to make the dish according to the recipe.
Frequently Asked Questions (FAQs)
What can I use in place of blue cheese dressing?
Feta cheese can be used in place of blue cheese dressing.
Which cheese is similar to blue cheese?
Gorgonzola, roquefort, feta, stilton, maytag blue cheese are the cheeses similar to blue cheese.
What is the substitute for blue cheese in buffalo chicken dip?
Feta, queso fresco, aged cheddar cheese, goat cheese and habañero cheddar cheese are the substitutes for blue cheese in buffalo chicken dip.
Is blue cheese the same as feta?
Blue cheese is not the same as feta cheese. Feta cheese is prepared by soaking cheese in brine solutions and doesn’t have the characteristic blue mold.