Blackberry Jelly Recipe

I went to Buffet Hut for an occasion last week. There is a variety of food which was interesting for a foodie like me. After I am done with my meals and I went to the dessert corner and I saw a variety of cakes, pastries and jellies there. But the jelly which I liked the most is the Blackberry Jelly. It is because of the sour and sweet of this jelly and I found it very interesting

So, when I came back home, I called my cousin who runs a bakery shop to ask about the recipe of jelly, so I can make it at home. She gave me Blackberry Jelly Recipe and I made it at my home the next day.

It was delicious and while eating Blackberry Jelly, a thought came into my mind that I should share that recipe with you all.

Come let’s see the recipe of this different type of dessert.

Ingredients for Blackberry Jelly Recipe

Ingredients	Amount
Black Berries	2 kg
Apple	2
Lemon	1
Sugar	3 tbsp
Water	2 cup

Blackberry Jelly Recipe

1. Take a tea towel and boil it in water for 2-3 minutes.
2. Now take a large bowl and upon it, arrange a bag on a stand with jellies in it.
3. Arrange it in such a way that a jelly juice will drip through it.
4. Now add apple, blackberries, lemon juice and water in a pan.
5. Boil it for 20 minutes.
6. Put this into the jelly bag and leave it for around 8 hours.
7. Remove the extra or any scum from the top of the mixture and cover the jar with a proper seal.
8. Store it in a cool and dark place for some time.

How Much Time It Will Take?

Preparation Time	Cooking Time	Total Time
10 MINS	40 MINS	50 MINS

Nutritional Facts Of Blackberry Jelly Recipe

Calories	500
Fats	30 g
Sodium	4130 mg
Potassium	513 mg
Cholesterol	45 mg
Carbohydrates	20 g
Protein	2 g

How to Make Blackberry Jelly at Home | Video