This recipe is very interesting as everyone in this world is fond of this recipe which I am bringing for you guys. Today is the day of a very tasty and creamy Black walnut Ice cream. I love ice creams so much, in fact I am eating one right now.
The black walnut ice cream is super tasty and has a good amount of protein and calcium as well. The walnuts are really good for your health and of course how can one say no to ice cream?
So this recipe is for those who don’t want to buy those overrated ice creams from shops and want to have a homemade one. This ice cream is good for you and your kids. Enjoy the recipe.
This recipe is very easy and the first step as you all know is to know what your ingredients are. So, here is the list of ingredients that you will need to make this beautiful Black walnut ice cream recipe.
Ingredients for Black Walnut Ice Cream
|Superfine Sugar||½ cup|
|Half –and- Half cream||1 cup|
|Black walnut extract||½ tsp|
|Light cream||2 cups|
|Vanilla Extract||1/4 tsp|
|Black walnuts chopped||½ cup|
These ingredients listed above are easily available in any nearest supermarket or grocery store.
This recipe only takes time to get freeze. So let’s check out the exact timing required to make the Black Walnut Ice Cream.
How much time it will take?
|Preparation time||Cooking time||Total time|
|10 minutes||1 hour||1 hour 10 minutes|
Now is the best and most easy part of the recipe in this case. Usually, this is the part everyone waits for. So, Let’s start making this Black Walnut Ice cream.
Black Walnut Ice Cream Recipe
- Take the walnuts in a baking sheet and roast them for about 5 minutes and keep them aside until cool.
- Take a saucepan and put milk, half of the black walnuts, salt, sugar and ½ cup of cream in it and let them heat. After this mixture has enough warm, take it off the flame and keep it at room temperature for about 1 hour.
- Take a bowl and put egg yolks in it and whisk them and keep it aside.
- Now put this egg yolk into the previously made mixture while keeping it on low flame and keep stirring continuously.
- Let this mixture cook at the medium heat and keep stirring until the mixture becomes thick enough.
- Now take a mesh strainer and pour the custard in the 1 cup cream and stir it along.
- You can extract the walnuts from the strainer to add more flavor to it. Mix this mixture in the vanilla and keep it aside until cool.
- Now after this mixture is at the room temperature, refrigerate it until it becomes solid and then it’s ready to eat.
I told you this is the easiest recipe I have ever seen. Now enjoy this with your family and friends.
Nutritional Facts of Black walnut Ice Cream
This recipe is a great source of calcium and other nutrients to the body. To know more about this, here is the nutritional breakdown of this recipe below.
I hope you like this recipe and will try it at your home. Please let us know your valuable comments regarding this recipe in the comments section below. Till then stay safe and stay tune for more such recipes.