Welcome to another list of color-coded food that fills your platter with vibrant colors. Today we will discuss about black foods you should definitely take a look at; natural as well as processed. I have a feeling you’ll be intrigued by this list.
Thinking of foods entirely black in color might not seem appetizing. But it is not right. There are plenty of gorgeous black-colored foods available in nature that not only satisfy your tastebuds but also provide adequate nutritional value.
Some black foods that you need to take a look at are vanilla pods, black rice, black corn, black pumpkin, avocadoes, Shetland black potato, black garlic, and more.
Here is the whole list based on black-colored foods that are naturally available and also includes black-colored processed and cooked foods and drinks, beverages, and desserts.
Explore Other Colorful Foods We’ve Covered
- Blue Foods You Should Definitely Take A Look At
- Orange Foods You Should Definitely Take A Look At
- Red Foods You Should Definitely Take A Look At
- Green Foods You Should Definitely Take A Look At
- Purple Foods You Should Definitely Take A Look At
- Pink Foods You Should Definitely Take A Look At
- Brown Foods You Should Definitely Take A Look At
- White Foods You Should Definitely Take A Look At
- Gray Foods You Should Definitely Take A Look At
Natural Foods That Are Black In Color
Nature has blessed us with beautiful black-colored foods. There are plenty of fruits and vegetables black in color. They are healthy and quite vibrant in appearance. Let’s know about the food items in this category.
1. Black Apple
Black diamond apple is a rare breed of apple cultivated in the small city of the Tibetan region named Nyingchi. They aren’t actually black, but rather a purple hue of color that appears black with white pulp.
Black apples are crunchy and have a sour taste. It is better to store them in darker places.
They are a bit expensive because of the limited growing process. It takes about 7-8 years to grow this breed of apples, and they last for only two months.
The nutritional value of black diamond apples is quite low compared to regular red apples. It is used in pies, cobblers, and table dishes. Black apples are also crushed into juices, vinegar, or canned.
2. Black Aubergine
Black aubergine, also known as eggplant, is technically a fruit but is majorly used as a vegetable. It can be used in various dishes, from stir-fries to risottos, pizzas, pasta sauces & dips.
Black aubergine is available in different shapes and sizes. It is dark purple in color, which appears black with white flesh. They are also easy to grow.
It is quite inexpensive and easily available in the market. They are ideal for both frying and stuffing.
3. Hass Avocados
If you are a lover of avocados, then this type of avocado is suitable for you. Hass avocados are large in size and have uneven dark skin with yellow or green internal edible parts.
Hass avocados are much sweeter than the other varieties and have a creamer, smoother texture, and nutty flavor.
They have extreme health benefits to aid people. They are healthier than other varieties of avocados and are touted to have more fat content than others.
4. Black Cherries
You all must be aware of red cherries, but do you know about the black ones? Black cherries are popularly known as rum cherry, wild, and mountain black cherry.
These are loaded with ample amounts of vitamins and minerals. Blackberries are used to improve sleep and help to manage stress.
You can easily blend them with pies, wines, and jelly. They can be eaten raw. The sweetness and tartness of these fruits linger and make them more interesting.
5. Black Pumpkin
Black pumpkins belong to the species called black futsu and black kat. They are fairly easy to grow. Black pumpkin has a nutty, sweet, and earthy taste. The longer you cook it, the richer its flavor gets.
You can enjoy it raw or cooked or simply roasted. Blacked pumpkins can be used to make pumpkin puree.
6. Black Cherry Tomatoes
Another beautiful gem on this list is black cherry tomatoes. Black cherry tomatoes have a sweet, smokey, and earthy flavor. These are less acidic than the other varieties of tomatoes.
It contains vitamins C, A, and potassium, making it a healthy addition to your diet schedule. Black cherry tomatoes are rich in lycopene, promoting better heart health and protecting skin from exposure to UV rays.
Black cherry tomatoes are suited well with almost every food item. You can add them to salads, mix vegetables and sauces, and can also be used for garnishing.
7. Black Dates
Black dates are oval and cylindrical, with one seed surrounded by thick, sticky flesh. They are loaded with carbohydrates, protein, vitamins, and dietary fiber. Thus, these are beneficial for bones and the brain.
These contain selenium and fluorine that improve immune function and prevent teeth from decay.
Black dates provide energy and boost stamina as they are rich in carbohydrates. You can eat these dates raw or add them to energy balls or bakes.
They have numerous health benefits and must be added to your daily food regime.
8. Black Elderberries
Black elderberries are shiny purple-black in color, which makes them more attractive. These elderberries have a sweet but slightly bitter taste that lingers after eating. They are commonly used to make wines, gummies, jams, jellies, and juices.
They are filled with dietary fiber, potassium, and calcium. They are a rich source of antioxidants and vitamins that help to boost the immune system. These fruits have the unique property of curing illness immediately.
They are advised to be eaten when fully ripened. They have a toxic substance called glycosides that destroys when cooked. Thus, you must eat them after cooking.
9. Black Figs
Black figs have a jammy and creamy texture. They originally belonged to Spain. Black fig has a smooth pastel pink color from the inside.
They are extremely rich in antioxidants, magnesium, vitamins K and C, calcium, and potassium. Black figs are immensely versatile and thus can be added to sweet as well as savory dishes.
Black fig is rich in vitamins and minerals, making it credible to be included in your daily diet regime.
10. Black Goji Berries
Black goji berry, also known as black wolfberry, originated from the Himalayan mountains of Central Asia. The anthocyanins in the fruit give them a vibrant black color for our eyes.
Black goji berry is best known for its property of delaying the aging process. They are sweet and have a tart taste.
With high-level antioxidants, blue goji berry serves as the best source to boost your immune system and improve blood circulation. It also strengthens the kidneys and liver and reduces fatigue and stress.
You can blend these berries with smoothies, trail mixes, oatmeal, yogurt, salads, desserts, and sweet sauces.
11. Black Grapes
Black grapes are healthy black-colored fruits that are usually eaten fresh and are used to prepare wines, juices, jams, and jellies. You can also infuse them into bakery food.
Black grapes are small and have a sweet, grapey muscat taste. These are rich in antioxidants and protect cells from damage.
Black grapes are also beneficial in preventing cancer, diabetes, Alzheimer’s, and heart diseases.
12. Black Guava
Black guava is an extremely rare fruit native to Chile. They can be eaten raw or can be infused in muffins, scones, and bread.
Black guava has a sweet taste and thus lends itself to drinks, juices, smoothies, and desserts. Black guava is extremely rich in vitamins A, B, and C and highly rich in calcium and iron.
13. Black Lemon
Black lemon is another addition to this list. They are commonly used in Persian cooking. They are consumed and used in dried and fermented forms.
Black lemon is an incredibly good source of vitamins C and D. They are used as colon cleaners and provide digestive aid. They are widely used to reduce toxins in the liver and intestinal tract.
Black lemon has a slightly bitter, smokey, and fermented taste. They add an acidic taste to dishes. They are generally used to add flavor to meat, fish, vegetables, stews, and even soups.
14. Black Olives
Black olives are not as rare as other black fruit. You can easily find them in your nearby market. They are chewy and oblong in shape. Black olives have a mild and slightly salty flavor.
Black olives are healthy fats and go great with low-carb snacks. They are loaded with minerals and are high in sodium.
They are especially rich in polyphenols and vitamin E and, thus, helpful in protecting cells from damage.
They serve well with pasta and can be sprinkled over pizza to enhance its flavor. You can also use them in salsas.
15. Black Gooseberries
This list would be incomplete without the mention of black gooseberries. They have extremely dark-colored skin and are juicy inside.
Black gooseberry is versatile, can blend easily with jams, bakery products, and juices, and can be used as toppings in yogurt and cereal.
They have a sweet and tart flavor enriched with vitamin C. They are great for heart diseases. It is easy to take care of black gooseberry. It is incredibly rich in fiber and low in calories.
16. Black Pepper
As we all know, black pepper has a strong aroma and sharp peppery flavor. You must have heard that black pepper is recognized as “the king of spices.” It is because of its aromatic charm and spicy flavor.
Black pepper is obtained from the berries of the Piper Nigrum plant. The process of obtaining black pepper is not that complex. You just have to pick the unripened berries from the plant and sun dry them.
Eventually, the outer appearance of the black pepper becomes dark. You must have observed the wrinkles on the black peppercorns; these are the results of drying the berries.
Black peppercorn has been cultivated in agricultural-based countries, mainly India and other subtropical regions. The African people also use black pepper for the manufacturing of sweet treats. They use it to make biscuits, bread, and pastries, giving that spicy touch.
17. Black Passionfruit
Black passionfruit has a sweet, juicy, tangy flavor and a strong tropical aroma. Warm and summer weather is suitable for its growth.
The seeds of black passionfruit are also edible. You can eat it raw as a snack or use with desserts and salads. Black passion fruit blends well with ice cream, custard apple, yogurt, puff, and shortcrust.
Black passion fruit enriches your body with calcium, phosphorus, potassium, magnesium, and folate. It is a good source of fiber, rich in antioxidants, improves insulin sensitivity, and reduces anxiety.
18. Black Plums
Black plums are popularly known as jamuns in India. There are varieties of black plum available, including black ruby, friar, black splendor, El Dorado, and many more.
Black plums are round in shape with thin black skin with juicy and sweet pulp. It has a sweet and tart taste. Black plum is a highly nutritious fruit that has amazing health benefits.
Black plums are best for maintaining oral health, heart efficiency, and blood pressure. It also relieves urinary and digestive problems and is a home remedy for stomach pain.
You can use black plum with smoothies, desserts, juices, and salads.
19. Black Sapote
Black sapote is known as chocolate pudding fruit as its texture is creamy, sweet, nutty, and pudding-like. It is a type of persimmon with honey, caramel, and date tones.
Black sapote lends itself to varieties of desserts, bread, brownies, shakes, and chia puddings.
It plays an important role in overall health, filling it with fiber, vitamins, and potassium. It also helps to maintain collagen and connective tissues in the body.
20. Black Carrot
Black carrots are another beautiful veggie that is available in black color. It has a high content of vitamin C and calcium.
Black carrots are sweet as well as have a spicy aftertaste. You can have them as regular orange carrots as raw, mash, cook, pickle, and fry.
Black carrots can be crushed into juices for convenience. Black carrot juice has 28 times more anthocyanin than regular orange carrots.
These are full of nutrients that fight against cancer, cardiovascular diseases, diabetes, obesity, and oxidative stress.
Blackberry is popularly known as an antioxidant powerhouse. It has a sweet and slightly tart flavor. It is super soft and juicy.
You can use blackberries in juice, jams, jellies, yogurt, milkshakes, cereals, cakes, pies, and other bakery products. Blackberries are touted to improve brain health and prevent memory loss.
Blackberries are rich in calcium, manganese, and vitamins C, E, and K, which makes these berries extremely healthy and superfoods that ought to be binged daily.
22. Black Tamarind
Black tamarind has a sweet and sour taste and is often used in Indian and Thai cuisine. You can use the pulp, leaves, and seeds of black tamarind for cooking to add flavor.
The polyphenols in tamarind have antioxidant and anti-inflammatory properties. It is packed with nutrients. These can protect against diseases such as heart disease, cancer, and diabetes.
Black tamarind is often used in chutneys, sauces, drinks, and desserts. It also has medicinal properties.
23. Black Currants
Black currants are popular in different desserts, such as ice creams, jams, chutneys, syrups, cakes, and pies. They are also used to make dyes and cosmetic products.
Black currants have a strong sweet, tart, grape-like flavor. These have strong and earthy tones. It also has an acidic taste. Black currants are small berries that can be eaten raw and cooked.
24. Black Fungus
Black fungus is mainly grown in China and tropical regions. Black fungus mushrooms are widely used in Chinese and Japanese soups. It is a popular ingredient in Malaysian, Chinese, and Maori cuisine. Black fungus is smooth and a bit crunchy.
Black fungus offers many benefits, such as protecting your liver, lowering cholesterol, and boosting gut health. Black fungus is enriched with iron and helpful in lowering cholesterol.
25. Black Kale
Black kale is also known as Cavolo nero. This superfood is easy to fuse with any dish. You can add it to pasta, soups, salads, sauces, and curries. You can eat black kale in raw form as well as cooked.
Black kale is a staple food in Rome and Europe. This food item is enriched with vitamins A, K, and C, folic acid, calcium, and potassium.
Juiced kale can be used to treat arthritis, gastric ulcers, depression, and gout.
It has a sweet, nutty taste with a deep and earthy flavor. You can use it in a salad, pasta, roasted chicken, potatoes, and more.
26. Activated Charcoal
Black activated charcoal is used as an anti-poisonous ingredients. It has smokey and earthy taste. It is used to give exotic appearance to the foods. You can pour it in ice creams, drinks, cakes and more.
Moreover, it is also used in medicines and cosmetics products. It can use as an detoxifying ingredient and helps to remove toxins from body.
27. Black Watermelon
Another wonder of black-colored fruit is black watermelon. Black watermelon has a thick black outer covering with gorgeous pink flesh. It is incredibly rich in water content. This fruit has a mild flavor and can be served as a refreshing drink.
They are popular for home gardens and commercial farms. Black diamond watermelons are quite expensive and rarely available. This is due to the less yielding amount.
Black watermelon serves various health benefits as it is a good source of healthy fatty acids like oleic acid and linoleum, which are required for the proper functioning of the body.
It is also good for a diabetic person. Even its black seeds are really helpful in controlling diabetes.
28. Black Worcester Pear
Black Worcester pear has a mild and sweet flavor when cooked. It is one of the oldest pear varieties in existence in England. It is also known as iron pears, Parkinson’s warden pears, warden pears, and Worcester pearmain pears.
Its flesh is firm and dense. It tastes bitter, hard, and sharp when eaten raw. It is easy to grow Black Worcester pear as it requires less attention.
Black Worcester pear can be added to pies, tarts, and other pastries. Black Worcester pears can be stewed, cooked in syrup, or stuffed and baked in sauces for added flavor.
29. Black Raspberries
Black raspberries are considered the king of berries. This is because of their nutritional value. Black raspberry has a sweet-tart taste with a rich earthy, woodsy flavor.
Black raspberries contain powerful antioxidants that protect your cells from damage. They are filled with vitamin C and antioxidants.
You can infuse black raspberries in cakes, pies, desserts, drinks, and juices. Black raspberry can be used to serve with cream, oats, honey, and shakes.
30. Black Beans
Black beans have a mild and slightly sweet flavor. But when cooked, they are soft and creamy.
They’re known as nutritional powerhouses, rich in protein, fiber, and antioxidants that help manage blood pressure, sugar, and cholesterol levels.
Black beans are quite versatile and can be used in most dishes. You can use these beans in soups, stews, salads, dips, burgers, and chilies. Moreover, they are quite inexpensive.
31. Black Corn
Black corns are the most natural black-colored food with extreme health benefits and aid people. Black or blue tortillas and corn chips are made with black corn, and the color of these food items makes them special.
They are healthier than white and yellow corn and are touted to have more proteins than them. The anthocyanins in black corn make the fruit healthier and give them anti-cancer properties.
Black corn is also rich in essential nutrients such as iron, thiamin, magnesium, folate, phosphorus, and vitamin A.
Black corn is not as sweet as yellow ones and has a mild, chewy, and starchy taste. Corn is generally very healthy irrespective of whether they are black, blue, white, or yellow. Hence including them in your diet helps a great deal to provide nutrition.
32. Black Garlic
Black garlic is much softer than white garlic. It has a slight taste of tamarind or balsamic vinegar and a mild sweetness. Its cloves are much softer than fresh white garlic.
Black garlic has a soft and creamy texture. You can add this to grilled vegetables, soups, broths, salads, and sauces. It is rich in antioxidants and regulates sugar. Black garlic is also considered a natural antibiotic.
33. Black Yam
Black yams are quite popular in the West Indies. They have dark and tough outer skin and white or cream-colored flesh inside. The flesh of black yam is dry and starchy. It has a mild sweet taste when cooked.
You can cook them just as you cook potatoes. They can be eaten boiled, cooked, mashed, and fried.
34. Black Radish
Black radish is also known as black Spanish radish and Erfurter radish. These are black-colored radishes that have tough black skin and white flesh.
It is a root vegetable and immensely nutritious. It is a powerhouse of antioxidants, vitamins, and fiber. Black radish has vitamins A, B, C, and E and can be used to boost the immune system.
Black radishes find their way into salads or are even included in pickles. It is also used as an essence in tacos, sauces, and juices.
35. Black Zucchini
Black zucchini is technically a fruit but is commonly used as a vegetable. It has a mild flavor with the dark outer skin and white flesh. You can use black zucchini with mushrooms, sweet bell peppers, eggplant, and onion.
Black zucchini is rich in nutrients and high in antioxidants. It helps to improve heart health, reduce blood sugar and improve vision.
36. Black Opal Basil
Black opal basil is a beautiful and delicious herb. It is not easy to grow. The taste of black opal basil is quite milder than the regular herb.
Black opal basil is aromatic and has a sweet, savory, and earthy flavor. Like other herbs, black opal herb has numerous health benefits, such as improved digestive function, relaxation for muscle cramps, nausea, and treatment for acne and insect bites.
Black opal can easily blend with tomatoes, potatoes, corn, zucchini, ginger, and fruits. You can also blend it with pesto and salads.
37. Shetland Black Potato
Shetland black potato has thick, uneven, dark skin and a sweet buttery flavor. It has a fluffy, floury, and light texture.
Add shetland black potato to sauces, gravies, and meat-based dishes. This is suitable for roasting, baking, or steaming and is commonly fried into chips or crisps.
Shetland black potatoes contain potassium and anthocyanins, which act as natural antioxidants important for overall dietary health.
38. Black-Eyed Peas
Black-eyed peas are legumes rich in fiber, vitamin A, folate, manganese, and protein. This superfood is a rich source of energy and also maintains digestive health.
You can add black-eyed peas to soups and sauces, mash them into dips, and sprinkle them on salads.
Black-eyed peas have an earthy and slightly sweet taste. After cooking, they become soft and creamy.
39. Black Beluga Lentils
Black beluga lentils are delicious and have a rich and earthy flavor. They are rich in fiber, thus helpful in reducing cholesterol and blood pressure, improving digestion, helping to lower blood sugar levels, and contributing to a healthy weight.
The uniqueness of this legume makes it eligible to be added to recipes for curries, salads, stews, burgers, and gravies.
40. Black Chickpeas
Black chickpeas are firm in texture and have an earthy and nutty flavor. They become soft when cooked. Black chickpeas are immensely nutritious for health. They are a rich source of protein, fiber, and iron.
Black chickpea helps in boosting the immune system, promotes muscle mass, regulates diabetes, and enhances hair, skin, and nail health.
Black chickpeas are also called Kala chana in the Hindi language. They’re extremely popular in Indian cuisine. They maintain their shape even when cooked; you can add them to curries, soups, snacks, and salads.
41. Black Licorice
Black licorice can also pair up well with flavors like mint, ginger, and raspberries. Black licorice candy is quite popular.
Black licorice can increase the efficiency of your digestive system. It can even ease symptoms of indigestion, heartburn, and ulcers.
42. Black Tea
Black tea has a strong malt and aromatic flavor. Black tea has a bitter taste as it has tannins. It’s the strongest kind of tea. You can make black tea with or without sugar, caffeinated or decaffeinated.
You can even add other ingredients to enhance its flavor. Black tea contains flavonoids beneficial for your heart. Black tea is a rich source of antioxidants.
43. Black Rice
This list would be incomplete without mentioning black rice. It is highly nutritious and has a complex and delicious flavor.
Black rice is rich in antioxidant and anti-inflammatory properties, thus, protecting the liver and kidneys from injuries. Black rice is rich in proteins, minerals, and vitamins and has numerous health benefits.
Black rice is much healthier than white rice. It has more fiber and antioxidants than white rice. Black rice is not easy to grow and is more expensive than other rice varieties.
This is because of its growing process. It only yields about 10 percent of the harvest than other rice varieties.
44. Chia Seeds
Chia seeds are black and white and have a diameter of 2 millimeters. Jelly-like structures are formed when they are soaked in water.
Chia seeds are tiny seeds that are filled with nutrients and minerals. These are rich in fiber, protein, omega-3 fatty acids, and various micronutrients.
Chia seeds have numerous health benefits, including reducing inflammation and improving blood sugar management and bone density.
These are rich sources of fiber, thus, helping to improve heart health, lower cholesterol levels and promote intestinal health.
They are extremely healthy and versatile and, thus, can be added to multiple food items such as smoothies, puddings, and baking goods.
45. Black Coffee
We all know about coffee and its immense advantages. Black coffee is basically coffee but with milk and cream. Black coffee is easily available in your nearby restaurant and coffee shops.
Black coffee is also a helpful ingredient for weight loss. It is rich in antioxidants that fight against cell damage and is known to reduce the risk of cancer and heart disease.
46. Black Seaweed
Black seaweed is popularly used in Japanese, Chinese and Korean dishes. It is commonly used in making sushi rolls and can be eaten as a snack.
Black seaweed is a kind of algae and is used to add a salty taste and chewy texture. It’s the best dietary source of iodine, a micronutrient that helps support your thyroid gland.
Black seaweed also contains other vitamins and minerals, such as vitamin K, B vitamins, zinc, and iron. It is rich in antioxidants that help protect cells from damage.
47. Black Sesame Seeds
You can have them raw. They can also be eaten roasted and baked. Sesame seeds are a known good source of healthy fats, protein, vitamins, minerals, fiber, antioxidants, and other beneficial plant compounds.
Black sesame seeds can be used in salads, tofu dishes, ice cream, sweets, biscuits, cakes, and drinks. They are much healthier and more nutritious than white sesame seeds.
Black sesame seeds are much crunchier with a bolder flavor. Black sesame oil is originated by pressing organic black sesame seeds under normal temperature.
48. Black Caviar
Black caviar is typically made from sturgeon eggs. Black caviar has a buttery, nutty, sweet, and salty flavor. Black caviar is highly rich in protein. Black caviar is a delicacy and an acquired taste.
It also has calcium, iron, magnesium, phosphorus, selenium, and vitamins A, B2, B6, B12, B44, D, K, and more. You can enjoy black caviar with unsalted crackers, dry toast, or crisp bread.
49. Black Wheat
Black wheat has greater nutritional value than yellow wheat. The black color of the wheat comes from the anthocyanin present in the outer layer.
Black wheat has more protein, iron & zinc. It tastes just like regular yellow wheat. The price of black wheat is quite high. Including this in your daily food intake will help to increase your immunity.
It is good for a diabetic person and can be used in multiple ways, just as we use regular wheat. Black wheat contains antioxidants, B vitamins, folic acid, selenium, magnesium, manganese, zinc, calcium, iron, copper, potassium, fiber, and amino acids, which make this wheat rich in nutrients.
Chaga is a famous mushroom with an earthy flavor but slightly bitter. Its taste resembles coffee. Chaga has been used for many decades as a traditional medicine in Russia and other Northern European countries.
It is mainly used to boost immunity and overall health. It has also been used to treat diabetes, certain cancers, and heart diseases.
Chaga is a mushroom that grows mainly on birch trunks. It thrives in cold climates, and thus is mainly native to Siberia, Northern Europe, Korea, Russia, and Northern Canada.
You can use it directly in tea. It is used in powdered form in sauces, soups, or veggies.
Vanilla is a vital spice used in many recipes where vanilla pods grow in South and Central America and the Caribbean.
It is quite expensive. People use it commonly for perfume production and domestic or commercial baking. You can use it to enhance the taste of the soft drink, ice cream, eggnogs, pudding, and other desserts.
52. Black Cod Fish
Black cod fish is also known as sablefish or butterfish. It has a rich buttery flavor and delicate, smooth texture. You can smoke, grill, steam, or roast this fish to enhance its flavor.
You can get its perfect flavor when combined with Asian seasonings like ginger, soy, or miso marinades.
It has high nutritional value and is great for kids. It is a rich protein source and provides iron, calcium, copper, and omega-3.
Processed Foods, Beverages, And Desserts That Are Black
Foods that are delicious and processed always attract us to a large extent. Let us know about processed foods, beverages, and desserts black color food.
53. Black Candy Apples
Black candy apples are a delicious combination of fruit and chocolate. These have glossy and dark black in appearance.
Black candy apples are super simple to make and can be prepared in 30 minutes. Black candy apples are juicy, dark, and the perfect Halloween treat.
54. Black Magic Chocolate Cake
Black magic chocolate cake is a sweet and delicious treat to add to your dessert list. It is a simple moist chocolate cake and has a soft fluffy texture. It is suitable for vegetarians.
It is made with a ton of gourmet chocolate, nuts, and milk. It is smooth and creamy and can be decorated with chocolate or vanilla icing.
55. Chocolate Covered Oreos
Who isn’t a lover of oreo? Chocolate-covered Oreos are super easy to make. Just dip Oreos into melted chocolate and add sprinklers of different colors. You can add an icing of your own choice.
They must be stored in an airtight container in the refrigerator for up to 3 weeks. Kids and adults love to binge on Oreos.
56. Black Licorice Ice Cream
Black licorice ice cream is a delicious treat. When licorice is combined with ice cream, it forms sweet, refreshing, flavorful black ice cream.
The essential ingredients of black licorice confectionery are licorice extract, sugar, and a binder. You can combine this with white creamy cakes and pies to enhance its taste.
57. Black Bean Lava Cake
Black bean is not a typical ingredient to add to cakes. Black beans add moisture, color, and protein to the cake. It is vegan and takes 25-30 minutes to bake.
The dense and delicious cake combines with the molten chocolate center, and you have an incredible dessert
58. Black Velvet Cake
Black velvet cake has a velvety smooth texture, light crumb, and irresistible flavor. Black velvet cake gets its color by adding black cocoa, which gives a chocolaty taste.
Black velvet cake has a layer of moist cream with a fluffy and soft texture. You can ice it with white cream, sprinklers, or choco chips.
59. Blackberry Cobbler
If you are an admirer of blackberry, then blackberry cobbler is the one for you. Blackberry cobbler can take hours to bake. You can reheat it before serving.
The taste of blackberry cobbler entirely depends on the flavor of the blackberry. You can store blackberries in the refrigerator loosely covered for up to two days longer.
60. Black Scottie Dog Gummies
These are made of black licorice and have adorable dog-shaped gummies. These dog-shaped gummies are soft, delicate, and bursting with flavor, and they are perfect for you if you are a black licorice lover.
You can use them as decorative pieces for icing on cakes. They are easily available in your nearby market.
61. Dark Hot Chocolate
Dark hot chocolate is best to have on cold winter days. Dark hot chocolate is a perfect blend of melted dark chocolate and cream.
Dark hot chocolate has a sweet, smooth, and creamy texture. It also has great nutritional value as it is made from dark chocolate.
62. Dark Chocolate Covered Almonds
Dark chocolate-covered almonds are a perfect blend of almonds with chocolate. They are a crunchy, savory, slightly sweet, and salty treat to enjoy.
You just have to add roasted almonds to melted dark chocolate for this. You can enjoy it with sprinkling salt or sugar.
It is quick and easy to prepare. Even children can prepare dark chocolate-covered almonds. Not only this, but it has great nutritional value.
63. Peanut Butter Chocolate Bites
Peanut butter chocolate bites are an excellent source of protein. It is a tasty and sweet snack to binge. You can easily prepare these bites by mixing delicious dark chocolate and peanut butter.
You can add these bites on ice cream, on top of cupcakes, and bake into the center of cookies. These also have great nutritional value.
64. Black Pasta
We all know about white pasta, but have you heard about black pasta? Black pasta has a subtle flavor and tastes like regular pasta. For black pasta, you can add squid ink to color the classic fresh egg pasta, which gives it a silky black hue.
Black squid ink pasta has rich and sea saltiness, and you can enjoy this pasta with seafood. They can be added to spinach, tomatoes, broccoli, mushrooms, and more.
65. Dark Chocolate Banana Bread
Dark chocolate banana bread is a perfect slice of banana and dark chocolate. It has a strong banana flavor with a caramel crust. It is moist and has a fluffy texture. Dark chocolate banana bread has a sweet and chocolatey taste.
Dark chocolate banana bread is much lower in carbs and sugar and rich in protein, fiber, and fat. It is a healthy snack to binge on. You can easily prepare it in your kitchen or can have it from the market.
66. Dark Chocolate
Dark chocolate has a sweet but slightly bitter taste. Dark chocolate is healthy for the heart. It is a powerful source of antioxidants and helps to improve blood flow and lower blood pressure.
Dark chocolate is made from cocoa which makes it taste bitter. You can add melted dark chocolate to cakes, pies, shakes, and other desserts.
67. Peanut Butter Bark
Peanut butter bark is one of the easiest candies to make. You can make it from just two ingredients: peanut butter and dark chocolate.
Mix them and then freeze them. When it becomes hard, break it into pieces and eat them or package it. You can use it as candy or topping cakes.
68. Black Bread
Black bread has its color by adding squid or cuttlefish ink. Black bread is traditionally used in Russia and is easy to bake.
Black bread is rich in fiber. It may also help reduce high blood pressure, digestive disorders, stroke risk, and obesity. You can use it for pizza and burgers.
69. Soya Sauce
Soya sauce is added to various dishes and adds a spicy, tangy flavor. It is prepared from fermented soybeans, salt, roasted grain, and wheat.
It can be used to add seasoning and flavor to stir-fries, marinades, and dipping sauces and to add color and depth of flavor to stocks and sauces.
Soya sauce is rich in carbohydrates, proteins, and fiber. It is also rich in antioxidants, which can help protect blood vessels and lower cholesterol. It is one of the most commonly used black sauces, especially in Asian cuisine.
Foods That Are Black In Color
- Black Apple
- Black Aubergine
- Hass Avocados
- Black Cherries
- Black Pumpkin
- Black Cherry Tomatoes
- Black Dates
- Black Elderberries
- Black Figs
- Black Goji Berries
- Black Grapes
- Black Guava
- Black Lemon
- Black Olives
- Black Gooseberries
- Black Pepper
- Black Passionfruit
- Black Plums
- Black Sapote
- Black Carrot
- Black Tamarind
- Black Currants
- Black Fungus
- Black Kale
- Black Watermelon
- Black Worcester Pear
- Black Raspberries
- Black Beans
- Black Corn
- Black Garlic
- Black Yam
- Black Radish
- Black Zucchini
- Black Opal Basil
- Shetland Black Potato
- Black-Eyed Peas
- Black Beluga Lentils
- Black Chickpeas
- Black Licorice
- Black Tea
- Black Rice
- Chia Seeds
- Black Coffee
- Black Seaweed
- Black Sesame Seeds
- Black Caviar
- Black Wheat
- Black Cod Fish
- Black Candy Apples
- Black Magic Chocolate Cake
- Chocolate Covered Oreos
- Black Licorice Ice Cream
- Black Bean Lava Cake
- Black Velvet Cake
- Blackberry Cobbler
- Black Scottie Dog Gummies
- Dark Hot Chocolate
- Dark Chocolate Covered Almonds
- Peanut Butter Chocolate Bites
- Black Pasta
- Dark Chocolate Banana Bread
- Dark Chocolate
- Peanut Butter Bark
- Black Bread
- Soya Sauce
- Go through the list and find your favorite foods that are black in color.
This is the whole list of black-colored foods that will excite your taste buds. I hope you like this parade of black foods. If I have missed something, let me know in the comments. All kinds of opinions are welcomed. Until then, you keep discovering new things to read on our website. Thanks for reading.