How to Make Bistro Sauce at Home

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Apurva Sethi
Apurva is a fashion and food enthusiast. She chose fashion as her career and food as her passion. She is greatly fond of trying out new cuisines at different places and making them at home, in her own style. She also loves to seek and learn new things about the food industry constantly. So, here she is, to share her easy-peasy ways of cooking.

Versatile! That’s the word I would use for today’s recipe. It is simple to make and unique in taste. This is the best sauce ever, for just about everything. Yes, I am talking about the Bistro Sauce. The spicy kick that you get from the tobacco is a win-win.

I prefer making a Bistro about a day before consuming, as all the flavors settle well. My kids like this sauce as a sandwich spread and I love it like a dip. The flavors can be toned down or up as per your preference. Why not try this sauce at home and relish it with friends and family!

So, let’s look into the ingredients that go into making this versatile sauce. Most of the ingredients will be available in your kitchen.

Ingredients for Bistro Sauce

Ingredients Amount
Ketchup2 tbsp
Catsup2 tbsp
Fresh Lemon Juice1 tbsp
Mayonnaise2 cups
Spicy Brown Mustard2 tbsp
Finely Minced Garlic2
Prepared Horseradish1 ½
Freshly Chopped Parsley1 tbsp
Sweet Hungarian Paprika1 tbsp
Cajun Seasoning1 tbsp
Worcestershire Sauce1 ½ tbsp

The best part about the sauce is that it doesn’t take much time. Don’t believe me? Check out the table below.

How much Time Will it Take?

Preparation TimeMaking TimeTotal Time

Yes, that’s how quickly this sauce gets ready. So, grab your ingredients and prepare the sauce to add flavors to your next meal. Now, let’s look into the directions of preparing this multipurpose dip, step by step.

Bistro Sauce Recipe

  1. Take a bowl and combine all the ingredients.
  2. Mix all the ingredients and transfer this sauce into a jar.
  3. Let the sauce settle for a few hours. This settling process will bring a depth to the taste of this sauce.

The Bistro Sauce is ready to surprise your taste buds. Let is settle for a few hours to get the best of flavors. It is the best choice for sandwiches, onion blossoms, seafood or potato fries. Refrigerate the left-over sauce; it will go for a week.

Nutritional Breakdown of Bistro Sauce

Check out the nutrition table for the recipe. You may refer to it to understand the nutritional value of the sauce.

Total Fat15.9g
Total carbohydrate13g
Dietary Fiber0.3g

Try out this Red Robin’s authentic Bistro Sauce recipe and share it with your friends and family. Do let us know your reviews in the comments section below. Feel free to suggest anything that can be added to the recipe to make it better.

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