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How To Make Bistro Sauce At Home

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Want some good spreads for sandwiches, burgers, or barbecue meats? Try making bistro sauce at your home. Today, let’s see how you can make the sauce at your home.

Bristo-Sauce-recipe

The composition of Bistro sauce is mustard, horseradish, and garlic, which makes it a smooth texture. I have been making the spread since I was in high school. I got to know about the recipe from a famous food outlet in NY. The recipe is very versatile.

To prepare the bistro sauce, you need to mix ketchup, catsup, fresh lemon juice, mayonnaise, spicy brown mustard, garlic, prepared horseradish, parsley, sweet Hungarian paprika, cajun seasoning, and Worcestershire sauce in a bowl. Refrigerate and the sauce is ready to serve.

You can also use any of the horseradish substitutes in the recipe. See how easy it is to make the sauce. But a more detailed recipe is waiting below so that you don’t miss any steps. Now let’s see the ingredients required for making the sauce. Before that, check out the other sauce recipes as well.

1. Cheese SauceThe sauce was originated in Jackson, Mississippi. It got its name from a tradition in Mississippi to say “You all comeback” instead of “goodbye” or “see you later.” It has got a taste similar to thousand island sauce.

2. Zip SauceThe sauce is also known as steak sauce as most people prefer to have it with steak. It was originated in Detroit at Lelli’s restaurant in 1939. This sauce is like a rich buttery glaze.

3. Red Pepper CoulisRed pepper coulis is mainly a combination of bell peppers and vinegar. It is a kind of thin sauce made of vegetables or fruit puree.

4. Chile Con QuesoChile con queso is a dipping sauce made with melted cheese and chili. Chile in Spanish means cheese. It is a hot sauce and is not served cold. It is best accompanied by tortilla chips.

Bistro Sauce recipe

Bistro Sauce Recipe

Want some good spreads for sandwiches, burgers, or barbecue meats? Try making bistro sauce at your home. Today, let's see how you can make the sauce at your home.
4.75 from 4 votes
Prep Time 2 mins
Cook Time 3 mins
Total Time 5 mins
Course Dips and Sauces
Cuisine American
Servings 2 people
Calories 192 kcal

Equipment

Large Bowl
Whisk

Ingredients
  

  • 2 cloves Garlic (minced)
  • 1 tablespoon Fresh Parsley (chopped)
  • 1 ½ tablespoons Prepared Horseradish
  • 1 tablespoon Fresh Lemon Juice
  • 2 tablespoons Ketchup
  • 2 tablespoons Catsup
  • 2 cups Mayonnaise
  • 2 tablespoons Spicy Brown Mustard
  • 1 tablespoon Sweet Hungarian Paprika
  • 1 tablespoon Cajun Seasoning
  • 1 ½ tablespoons Worcestershire Sauce

Instructions
 

  • Take a bowl and combine ketchup, catsup, fresh lemon juice, mayonnaise, spicy brown mustard, garlic, prepared horseradish, parsley, sweet Hungarian paprika, cajun seasoning, and Worcestershire sauce.
  • Mix all the ingredients and transfer this sauce into a jar.
  • Let the sauce settle for a few hours. This settling process will bring depth to the taste of this sauce.

Nutrition

Calories: 192kcal | Carbohydrates: 13g | Protein: 2g | Fat: 16g | Cholesterol: 13mg | Sodium: 421mg | Fiber: 0.3g | Sugar: 4g
Keyword American, Bistro Sauce, Dips, Sauces
Tried this recipe?Let us know how it was!

Try out this authentic Bistro Sauce recipe and share it with your friends and family. Do let us know your reviews in the comments section below. Feel free to suggest anything that can be added to the recipe to make it better.

6 thoughts on “How To Make Bistro Sauce At Home”

  1. We love the bistro sauce – fantastic!
    But why when refrigerated it will only “it will go for a week.” Does that mean the amount you make will easily last a week OR if will do bad in a week?

    1. Hi Deb! We are exhilarated at TheFoodxp to know that the bistro sauce turned out to be amazing for you. ‘it will go for a week’ is an indication to the fact that this recipe will last you for a week and you need to put your aprons back on if you crave some more.

      1. Hi Sam,
        For this recipe, you will need 2 cloves of minced garlic and one and a half tablespoon of prepared horseradish. I hope you find this information insightful. Check out the recipe card in the article for more extensive details.
        Happy Cooking!

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