No-Fail Bisquick Scones Recipe

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If you are a new baker, the Bisquick scones recipe will soon be your best friend! Bisquick scones are so easy to make that even inexperienced bakers can’t go wrong with them.

Bisquick Scones Recipe

This delicate and crumbly scones recipe uses simple and easily accessible ingredients that will provide you with a yield of eight servings. 

To make Bisquick scones, you need Bisquick mix, sugar, egg, butter, and vanilla extract.

This Bisquick scones recipe comes together in 35 minutes. It is also a basic recipe for experimenting with many flavors. 

To make Bisquick scones, you have to combine all the ingredients and convert them into a dough. Form the dough into an 8-inch circle, cut it into 8-equal wedges, and bake the scones for 12 minutes. 

Voila! Your Bisquick scones are ready. Before you move on to check out this easy Bisquick scones recipe, don’t forget to go through our chocolate chip scones recipe here.

What Equipment Will You Need To Make Bisquick Scones?

  • Baking Sheet – You will need a baking sheet to bake the scones.
  • Non-Stick Cooking Spray – A non-stick cooking spray will prevent the scones from sticking to the baking sheet while baking.
  • Bowls – You will need two bowls to combine the wet and dry ingredients.
  • Forks – Two forks will be needed to cut the butter into dry ingredients.
  • Oven – An oven will be required to bake the Bisquick scones.
  • Knife – A knife will be required to cut the scones. 

How Much Time Will You Need To Make Bisquick Scones?

Preparation TimeBaking TimeTotal Time
15 Minutes20 Minutes35 Minutes

What Ingredients Will You Need To Make Bisquick Scones?

  • Bisquick Baking Mix – To make Bisquick scones, you will need two cups of Bisquick baking mix. Bisquick is a brand that makes baking mixes for ease of cooking. This mix is made with wheat flour, corn flour, leavening ingredients, etc., to make scones, pancakes, waffles, and more. 
  • Sugar – To make your scones perfectly sweet, you will need three and a half tablespoons of sugar.
  • Butter – To have tender and crumbly scones, you will need three tablespoons of unsalted butter cubed into the size of peas.
  • Egg – To bind the ingredients together, you will require one egg plus one egg yolk.
  • Milk – You will also add three tablespoons of milk to the batter to keep it moist.
  • Vanilla Extract – Vanilla extract is a flavor enhancer used in almost all baked goods. To add a vanilla flavor to the scones, you will need two teaspoons of vanilla extract.
  • Confectioners’ Sugar – To garnish the scones, you will need one and a half cups of confectioners’ sugar.
Bisquick Scones Recipe

Steps To Make Bisquick Scones

1. Pre-Preparations

Preheat the oven to 400 degrees F. Spray an ungreased baking sheet with non-stick cooking spray and set aside. 

2. Make The Dough

In a large mixing bowl, whisk together sugar and Bisquick biscuit mix. With the help of two forks, cut cold unsalted butter into the flour mixture until it looks crumbly. Add milk, eggs, and vanilla bean paste to the dry ingredients.

Bring all the ingredients together with your hands to form a soft dough. 

3. Cut The Scones!

Take the dough out onto a surface sprinkled with flour. Press it into an 8-inch circle. Cut the disc into 8 large scones using a sharp knife.

Cut the dough disc in half to cut out even pieces of scones. Take one half and cut it in half again. 

Cut each quarter of the dough in half once again. By doing this, you will have eight pieces of scones.

4. Bake Them

Once the scones are cut, place them onto the prepared baking sheet. Leave 1″ -2″ of space between them for spreading while baking. 

Place the baking sheet into the oven. 

Bake the scones for 18-20 minutes or until the scones turn lightly golden brown. 

Remove the baked scones from the oven and place them onto a wire rack to cool completely.

Tips To Make The Best Bisquick Scones

  1. To make the dough for the scones, mix the ingredients using your hands to prevent it from over-mixing.
  2. Use cold eggs and butter to make flaky scones. You can also chill the dough for 15 minutes before baking it.
  3. To prevent the dough from sticking on your work surface, dust it with some flour.
  4. Scones are best served fresh. Serve them as soon as they are cooled down.

Recipe Variations

Bisquick scones are a delicious treat to serve with tea or coffee. While this is the basic recipe to make the scones, adding more ingredients can make them more flavorful.

  • Chocolate Chips – You can infuse rich chocolate flavors in this simple Bisquick scone recipe using semi-sweet or dark chocolate chips in the dough.
  • Nuts – If you enjoy nuts’ crunch and toasty flavor, you can add chopped pecans, almonds, or walnuts to the dough.
  • Flavor Enhancers – If you like fruity flavors in baked goods, then you can add some zest or extract of lemon or range.

How To Store Bisquick Scones?

Scones are best served fresh out of the oven. However, if you have some leftovers, you surely want to store them correctly to enjoy them later.

To do so, place the leftover scones in an airtight container. You can leave this container in a cool place on the counter for 2-3 days.

Additionally, you can also freeze these scones for a month. Place the scones in a freezer-safe bag and put them in the freezer. 

Before consuming, thaw them overnight in the refrigerator and reheat them in the oven or microwave until warm.

You can also freeze the Bisquick scones dough for later use. You can use it to thaw it overnight in the refrigerator or bake it directly by giving it a few more minutes in the oven.

Nutritional Value

Calories295 kcal
Protein4 g
Fat10 g
Saturated Fat4 g
Polyunsaturated Fat1 g
Monounsaturated Fat4 g
Cholesterol57 mg
Trans Fat0.2 g
Sodium395 mg
Potassium71 mg
Fiber1 g
Carbohydrates47 g
Sugar31 g
Viatmin A204IU
Vitamin C0.1 mg
Calcium68 mg
Iron1 mg

How Will Bisquick Scones Look And Taste Like?

Bisquick scones are soft, sweet, and crumbly. They have a classic vanilla flavor that pairs well with coffee or tea. 

These scones are triangular and have a golden color. You can flavor this recipe by using the recipe variation suggestions above. 

Recipe Card

Bisquick Scones Recipe

Bisquick Scones Recipe

Try out this no-fail and easy-to-make Bisquick scones recipe. You will fall in love with them!
No ratings yet
Prep Time 15 mins
Baking Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 8
Calories 295 kcal

Equipment

Baking Sheet
Non-Sick Cooking Spray
Bowl
Forks
Oven
Knife

Ingredients
  

  • 2 cups  Bisquick Baking Mix
  • tablespoons  Sugar
  • cup Confectioners' Sugar
  • 3 tablespoons Unsalted Butter, cold, cubed into the size of peas
  • 1 Egg
  • 1 Egg Yolk
  • 3 tablespoons Milk
  • 2 teaspoon Vanilla Extract

Instructions
 

  • In a large mixing bowl, whisk together sugar and Bisquick biscuit mix. With the help of two forks, cut cold unsalted butter into the flour mixture until it looks crumbly.
  • Add milk, eggs, and vanilla bean paste to the dry ingredients.
  • Bring all the ingredients together with your hands to form a soft dough.
  • Take the dough out onto a surface sprinkled with flour. Press it into an 8-inch circle. Cut the disc into 8 large scones using a sharp knife.
  • Cut the dough disc in half to cut out even pieces of scones. Take one half and cut it in half again. Cut each quarter of the dough in half once again. By doing this, you will have eight pieces of scones.
  • Place the scones onto the prepared baking sheet. Leave 1" -2" of space between them for spreading while baking.
  • Place the baking sheet into the oven. Bake the scones for 18-20 minutes or until the scones turn lightly golden brown.
  • Remove the baked scones from the oven and place them onto a wire rack to cool completely.

Nutrition

Calories: 295kcal | Carbohydrates: 47g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 57mg | Sodium: 395mg | Potassium: 71mg | Fiber: 1g | Sugar: 31g | Vitamin A: 204IU | Vitamin C: 0.1mg | Calcium: 68mg | Iron: 1mg
Keyword Bisquick Scones Recipe, Dessert
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Frequently Answered Questions (FAQs)

What are Bisquick scones?

Bisquick scones are vanilla-flavored scones made of Bisquick baking mix.

What is the difference between scones and biscuits?

Biscuits and scones have similar ingredients. In America, a biscuit and a scone are similar in terms of looks and texture. Scones, in particular, are sweet in flavor and contain ingredients like chocolate chips, nuts, or other flavoring ingredients. The major difference lies with the presence of one ingredient, i.e., egg. While scones contain eggs, biscuits don’t.

What is the secret to making the best scones?

The secret to making the best scones is using cold butter and not over-mixing the dough.

Should you chill scone dough before baking?

Chilling the scones dough before baking gives good results.

Should you knead scone dough?

Kneading is the technique of activating the gluten in the flour to have a bread-like structure. So, you don’t have to knead the dough to make scones. You just have to mix the ingredients just enough to form a dough.

Which flour is best for baking scones?

All-purpose flour or Bisquick baking mix is the best for baking scones.

Why do you mix the butter in a Bisquick baking mix with a fork?

Mixing the butter using a fork helps to keep the scones dough light and fluffy.

Conclusion

Try out this easy and delicious Bisquick scones recipe that doesn’t take much time to prepare. If you are a new baker, tell me about your experience working with this recipe in the comments section below.

Disclaimer – The images added in this blog post have been taken from Momma Lew.

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