Big-buttery chocolate chip cookies are the perfect after-meal snack. They are filled with both butter and chocolate chips which makes them the perfect cookies. So, without any further delay, let’s get started.
To make big-buttery chocolate chip cookies, you need simple ingredients. In a large bowl, mix butter, brown sugar, salt, eggs, vanilla, flour, and baking soda. Add chocolate chips and walnuts as well.
Make small balls of the dough and bake for 15 minutes until they turn golden brown. Your big-buttery chocolate chip cookies are ready to be served.
You can also add cornstarch while making the dough. It will give the cookies that ultra soft consistency we all love. Plus, it helps keep the cookies beautifully thick
This was just a brief overview of the recipe. The details are mentioned below. Take a note to get the perfect cookies. Also, there are a variety of breakfast recipes that you can try as well. Do check them as well
1. Omelette du Fromage– If you want to make a cheese omelette then, you should try making Omelette du Fromage. “Omelette du Fromage” is just the French phrase for the cheese omelette. It is really easy to make and gets ready in no time.
2. Amish Sugar Cookies– Amish sugar cookies are made from simple ingredients and will just melt in your mouth. It is also an easy recipe to make and doesn’t take much time.
3. Cinnamon Pecan Waffles– Cinnamon pecan waffles are delicious and really easy to make. If you want to have waffles for breakfast then, cinnamon pecan waffles are the best choice.
4. Chocolate Glazed Donuts– If you love donuts then, you’ll love the chocolate glazed donuts. They are delicious, easy-to-make, and don’t take much time. If you want to make café-like donuts at home then, do give this recipe a try.
What Equipment Will You Need To Big-Buttery Chocolate Chip Cookies?
- Oven – Bake the cookies in the preheated oven for 15 minutes until golden brown.
- Mixing Bowls – Prepare the dough for the cookies in mixing bowls.
- Spatula – Combine butter and sugar with a spatula until well dissolved.
- Stand Mixer – Combine dry and wet ingredients in a stand mixer until it forms a dough.
- Baking Sheet – Place the prepared balls on a baking sheet as it would hold the batter.
- Baking Tray – Line the baking sheet on a baking tray to bake the cookies.
- Airtight Container – Refrigerate the balls in an airtight container as it will help to make the cookie dough firmer.
How Much Time Will You Need To Make Big-Buttery Chocolate Chip Cookies?
| Preparation Time | Resting Time | Cooking Time | Total Time |
|---|---|---|---|
| 5 Minutes | 30 Minutes | 15 Minutes | 50 Minutes |
What Ingredients Will You Need To Make Big-Buttery Chocolate Chip Cookies?
- Butter – Butter is added to give richness, tenderness, and structure to cookies.
- Eggs – Eggs will add structure and will give the cookies a extra-rich flavor and velvety texture.
- Vanilla Extract – Vanilla extract enhances the overall flavor of the chocolate chip cookies.
- Oil – Place a small amount of oil in your hands and rub it all over. This will keep the dough from sticking to you and keep it where it belongs.
- Flour – Prepare the dough with all-purpose flour to make cookies more chewy and crispy.
- Chocolate Chips – Add chocolate chips to the cookie dough for an extra kick of rich flavor.
- Walnuts – Adding chopped walnuts while making the dough will give the cookie a mild earthy and nutty flavor with a welcome crunch.
- Brown Sugar – Using brown sugar will result in denser and moister cookies.
- White Sugar – Adding spoons of white sugar will result in flatter, crispier, and light colored cookies.
- Baking Soda – Baking soda will act as a leavening agent and help cookie dough rise.
- Salt – Salt will not only enhance the flavor, but also will make the dough tighter and more elastic.
Steps To Make Big-Buttery Chocolate Chip Cookies
1. Prep The Balls
Take a large bowl and add sugar in it. Now, put softened butter to the bowl.
Mix them vigorously until they’re blended. In the same bowl, beat eggs and pour vanilla in it and start mixing. Now, take another bowl and add flour, baking soda, and salt.
Combine both the mixtures and add chocolate chips and walnuts. Then, mix all the ingredients to make the dough.
2. Shape The Balls
Now, it’s time to shape the cookies. Wet your hands with oil and make small-sized balls from the dough.
Apply pressure on each ball to flatten it to a thickness of ¾ inches. After flattening it, smoothen the edges with fingers.
Place the pieces separately on baking sheet in an airtight container. Refrigerate them overnight.
3. Bake The Balls
After that, place them on a baking sheet and let them rest for about 30 minutes. Meanwhile, preheat at 400oF.
Put the baking sheet in the oven and bake for about 10 to 15 minutes, until the cookies turn golden brown in color.
Take it out and let the cookies cool down for about 2 minutes. The cookies are ready to be served.
Nutritional Information
| Calories | 311 kcal |
| Carbohydrates | 35 g |
| Protein | 4 g |
| Fat | 19 g |
| Saturated Fat | 8 g |
| Cholesterol | 38 mg |
| Sodium | 229 mg |
| Fiber | 2 g |
| Sugar | 23 g |
How Will Big-Buttery Chocolate Chip Cookies Look And Taste Like?
These big butter chocolate chip cookies have crispy edges and chewy middles. These chocolate chip cookies are beloved because they are soft, chewy, and absolutely irresistible.
The addition of chocolate chips and resting the dough, results in crunchy texture on the outside and soft and gooey on the insde.
The brown sugar makes it crispy on the edges with a caramel scent while white sugar provides sweet gooey middle.
Recipe Card
Big-Buttery Chocolate Chip Cookies Recipe
Equipment
- Oven
- Mixing Bowls
- Stand Mixer
- Baking Sheet
- Baking Tray
- Spatula
- Airtight Container
Ingredients
- 1 cup Soft Butter
- 2 Eggs
- 1 tablespoon Vanilla Extract
- 1 tablespoon Oil (for greasing)
- 2 cups Flour
- 1 packet Chocolate Chips
- 2 cups Walnut (chopped)
- 1 cup Brown Sugar
- ¾ cup White Sugar
- 1 tablespoon Baking Soda
- 1 tablespoon Salt
Instructions
- Take a large bowl and add sugar and butter in it. Mixing them vigorously until they're blended.
- Pour the eggs and vanilla in it and start mixing with a stand mixer.
- In a smaller bowl, mix flour, baking soda, and salt. Put this dry mixture in the big bowl.
- Add chocolate chips and walnuts. Then, mix all the ingredients to make the dough with a stand mixer.
- Make many small-sized balls from the dough with your greased hands.
- Apply pressure on each ball to flatten it to a thickness of ¾ inches. After flattening it, smoothen the edges with fingers.
- Place the pieces separately on baking sheet in an airtight container. Refrigerate them overnight.
- After that, place them on a baking sheet and let them rest for about 30 minutes. Meanwhile, preheat at 400oF.
- Put the baking sheet in the oven and bake for about 10-15 minutes until the cookies turn golden brown in color.
- Take it out and let the cookies cool down for about 2 minutes. The cookies are ready to be served.
Video
Nutrition
Frequently Asked Questions (FAQs)
How long do big-buttery chocolate chip cookies last?
Store the cooled chocolate chip cookies in an airtight container at room temperature for up to a week. If you want to go the extra mile, throw a piece of white bread into the container — it’ll absorb the dry air and keep the cookies soft for longer.
Can you freeze chocolate chip cookies?
Yes! You can freeze baked chocolate chip cookies and chocolate chip cookie dough.
What makes cookies chewy vs crunchy?
Different types of sugars affect the texture because they absorb different amounts of water. Remember moisture is the key! White sugar creates crispier cookies and brown sugar creates chewier cookies. Chilling your cookie dough before baking prevents the cookie from spreading and creating cookie disasters.
Which is better for cookies butter or oil?
Because oil is liquid at room temperature, it produces exceptionally moist baked goods. Butter, on the other hand, is solid at room temp, and therefore baked goods made with it are (arguably) a tad more dry.
Conclusion
This big-buttery chocolate chip cookies recipe is truly the best. These are everything a chocolate chip cookie should be. Crispy and chewy. buttery and sweet.
Our top-rated recipe for chocolate chip cookies will quickly become your go-to.
