Bhinda Ni Kadhi – Gujarati Kadhi Recipe

Change is a must in life. Who stays with the same old life forever? Here’s a change in your food, all from base to main ingredients changed for the new thrill in your life. Just as a great field travel mainly where we have green and yellow add on to your experience, same is this dishes color mainly to change your mouth’s taste in a wonderful experience.

This BHINDANI KADHI is a soft textured main course lunch dish for the new excitements in the food. This dish especially challenges creativity by mixing the most repelling ingredients in one dish to create wonderful sensation of taste on your tongue.

How much time it will take:

Ingredients for Gujarati Bhinda ni Kadhi:

How to Make Bhinda Ni Kadhi – Gujarati Kadhi Recipe:

• Chop ladyfinger.
• In a preheated pan add 2 tbsp oil and heat it. Now add the above-chopped ladyfingers in it. Add 1 tsp salt to it. Mix it well and fry on medium flame. Place it on a plate, remove excess oil
• Now take a bowl and add 2 cup yogurt, 4 tbsp gram flour and mix it. Add 2 tsp salt, ½ tsp turmeric powder, 1 tsp red chilly powder and mix again. Add 4 cups water to it and mix thoroughly, make a thick batter.

The preparation is done now so we move on to the last step of the repelling BHINDI KADHI combo.

• In a preheated pan add 2 tbsp oil and heat it. Add chopped ginger, chopped chilies, hing, black mustard seeds and fenugreek seeds. Mix and cook for a while.
• Now add the above-made batter. Keep stirring. Now add fried ladyfinger to it. Cook on a medium flame. Stir continuously. Bring it to boil. Add coriander leaves to it.
• Switch off the flame and cover it to let the aroma spread in your dish. After five minutes it is ready to serve. Serve hot.

The recipe is definitely a mixture of repelling ingredients, as you see ladyfinger and kadhi base have no match, but still it creates wonders which you get to taste after making it. So try something new for a change in your life.

Stay tuned for more recipes to add on to your life…