Bhinda Ni Kadhi – Gujarati Kadhi Recipe

Gujarati Bhindi Kadhi, Bhindi Kadhi, Bhinda Ni Kadhi, punjabi bhindi kadhi

Change is a must in life. Who stays with the same old life forever? Here’s a change in your food, all from base to main ingredients changed for the new thrill in your life. Just as a great field travel mainly where we have green and yellow add on to your experience, same is this dishes color mainly to change your mouth’s taste in a wonderful experience.

This BHINDANI KADHI is a soft textured main course lunch dish for the new excitements in the food. This dish especially challenges creativity by mixing the most repelling ingredients in one dish to create wonderful sensation of taste on your tongue.

How much time it will take:

Preparation Cooking Total

15 minutes


50 minutes


1 hour 5 minutes

Ingredients for Gujarati Bhinda ni Kadhi:

Ingredients Quantity
Ladyfinger 15 units
Oil 4 tbsp
Salt 3 tsp
Yogurt 2 cups
Gram flour 4 tbsp
Turmeric powder ½ tsp
Red chilli powder 1 tsp
Water 4 cups
Chopped ginger 2 tsp
Chopped green chilli 2 unit
Hing ½ tsp
Black mustard seeds ¾ tsp
Fenugreek seeds ½ tsp
Chopped coriander leaves 2 tsp


How to Make Bhinda Ni Kadhi – Gujarati Kadhi Recipe:

  • Chop ladyfinger.
  • In a preheated pan add 2 tbsp oil and heat it. Now add the above-chopped ladyfingers in it. Add 1 tsp salt to it. Mix it well and fry on medium flame. Place it on a plate, remove excess oil
  • Now take a bowl and add 2 cup yogurt, 4 tbsp gram flour and mix it. Add 2 tsp salt, ½ tsp turmeric powder, 1 tsp red chilly powder and mix again. Add 4 cups water to it and mix thoroughly, make a thick batter.

The preparation is done now so we move on to the last step of the repelling BHINDI KADHI combo.

  • In a preheated pan add 2 tbsp oil and heat it. Add chopped ginger, chopped chilies, hing, black mustard seeds and fenugreek seeds. Mix and cook for a while.
  • Now add the above-made batter. Keep stirring. Now add fried ladyfinger to it. Cook on a medium flame. Stir continuously. Bring it to boil. Add coriander leaves to it.
  • Switch off the flame and cover it to let the aroma spread in your dish. After five minutes it is ready to serve. Serve hot.

The recipe is definitely a mixture of repelling ingredients, as you see ladyfinger and kadhi base have no match, but still it creates wonders which you get to taste after making it. So try something new for a change in your life.

Stay tuned for more recipes to add on to your life…

About Tamana Khullar 138 Articles
I am 20 and I am precocious. I live in the duality of melancholy and enthusiasm. I aspire Reading almost anything and Writing almost all my currents on a good pondering day . My thoughts are on the move all time, I love to keep thinking and keep working on new things, almost anything that comes my way. A good move and inspiration is all I need.

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