Induction cookers have been on the market for a long time, but their use still raises many questions. According to the operation principle, they are fundamentally different from conventional gas and electric stoves.
The induction hob heats the pan along with the food in it. Its work is based on the phenomenon of electromagnetic induction discovered by the English physicist Michael Faraday (yes, I am adding physics to this!).
Heat losses with this heating method are minimal, the dishes heat up faster, and the efficiency is much higher than other types of stoves. But induction cooktops don’t work with all your pots and pans.
In our article, experts have compiled detailed instructions on choosing them and a rating of the best woks/ frying pans for an induction cooker. Keep reading!
How To Choose The Best Wok By Different Criteria?
When selecting a carbon steel flat bottom wok by Yosukata or Bosh, it is crucial to ensure that this particular utensil is appropriate for induction hobs. In particular, the cookware should be flat-bottomed and have a ferromagnetic layer for the appropriate sticking.
The main sign is that the bottom of such a pan is distinguished by magnetic properties, which you can check with an ordinary magnet by attaching it to the bottom.
To make it easier for you, manufacturers immediately mark the pan for the induction cooker with a special marking.
Usually, it is an icon of several loops and the word “Induction.” When choosing a frying pan in an online store, this characteristic will be indicated in the description of the selected product. Besides, you should also consider the following features-
The appropriate volume depends on the number of family members and the size of the portions you cook. The diameter of standard frying pans is approximately 25-30 cm, which is quite enough to cook meals for an average family of 2-4 people.
Select the height of the walls with the calculation of what you are going to cook. Low walls are suitable for pancakes and meatballs, and high walls — are for main dishes.
Long-lasting kitchen utensils cost more than a regular aluminum pan. Thus, if you want a nice pan for your induction cooktop that will last for many years, choose the professional analogs of famous brands.
Consider it an excellent long-term investment, but don’t purchase a pricey item if you are not going to use it very often. A pricey item will go a long way as it is more durable and more suitable for daily use.
Induction pans are made of stainless steel, cast aluminum, cast iron, and sometimes copper. Each has advantages and disadvantages, so you should focus on what is preferable.
The operation of the induction cooker is based on magnetic properties. Therefore, cookware made of ceramic or tempered glass will not be induction. Consider these factors when buying your wok.
Modern flat-bottom woks often have bakelite handles that do not heat up during cooking. They can be touched without potholders. Some models may have a special eyelet for vertical storage on the hook.
If you use it in the oven, then be sure to choose models with a removable handle.
Some flat-bottom pans come with a lid, but in most cases, you will have to buy them separately. It must be made of high-quality materials resistant to high temperatures. The round handle on the lid must be securely fastened.
Now, let’s look at the best options for an induction cooktop.
Best Woks/ Pans For An Induction Cooktop
Woks differ from other utensils with an unusual shape and a narrow bottom, allowing them to distribute heat uniformly.
This pan can replace a stewpan, a saucepan, a cauldron, and a roaster. This flat-bottom dish is designed for multitasking.
With it, you can easily cook soups, cereals, stews, spaghetti, and many other dishes. Now, let’s have a look at the best models available on the market today-
1. Yosukata Flat-Bottom Wok
It is a traditional Chinese/Japanese pan made of high-quality black carbon steel. It is distinguished by increased resistance to rust in comparison with ordinary flat-bottom steel woks. It has an additional handle for carrying and storage.
This pan has a flat bottom with a diameter of 13 cm, is made of 1.5 mm thick steel, and weighs about 1.6 kg. It is designed primarily for professional use but can also be used at home. Suitable for all stoves, including induction, ceramic, electric, gas, and open fires.
- Pros – Advantageous price.
- Cons- Heavyweight.
2. Tefal Intuition Wok
The Tefal Intuition flat-bottom pan from a well-known French company can become a universal tool in the kitchen.
The bottom diameter is 17.5 cm, and the height of the sides is 8 cm. The body of the cookware and the handle are made of stainless steel. Thanks to the multi-layered bottom 5 mm thick, heating occur evenly.
A special temperature sensor will notify that the dishes have heated up to a suitable temperature. Titanium coating is one of the most reliable and durable. Even metal flat-bottom kitchen appliances are comfortable with such temperatures.
- Pros – allowed to use in the oven.
- Cons – the handle quickly gets hot.
3. Rondell Escurion RDA-870 Wok
Rondell Escurion flat-bottom wok has a total diameter of 28 cm and is made of thickened cast aluminum.
The bottom diameter is 14.7 cm, and the thickness is 5 mm. Walls 8.5 cm high allow you to cook many products simultaneously. Thanks to the two-layer Xylan Plus non-stick coating, it is very comfortable to use the cookware.
Food easily falls off the surface, and washing the wok after use will not be a hassle. The set includes a heat-resistant glass lid.
Therefore, you do not have to buy additional accessories for this flat-bottom model. The removable Bakelite handle stays cool while cooking and can be handled without potholders.
- Pros- It may be washed in a dishwasher.
- Cons – High price
4. Vinzer Greblon Induction Line Wok
With the new product from the Swiss brand Vinzer, pampering your loved ones and friends with exotic dishes will become much easier.
Now you can easily cook Thai noodles with meat and seafood, stew meat and fish, and try many other recipes in your kitchen.
The flat-bottom pan has a Greblon C3 three-layer non-stick coating, which has a high degree of hardness and a high level of scratch and wears resistance.
In addition, it is very easy to care for — it can be easily washed both by hand and in the dishwasher.
- Pros – There is a convenient Bakelite handle.
- Cons – Heavyweight.
5. Woll Diamond Lite Induction Wok
Woll’s revolutionary casting technology has made it possible to create an extremely light and strong series of woks.
Woll utensils keep the temperature very well and for a long time, which will help you reduce energy consumption by 1/3 times compared to cast iron pans.
Woll flat-bottom pans can heat up to 300 degrees in just 3 minutes. The safety of the coating is guaranteed even with minor scratches. They will also not affect the quality of the frying. The handle is made of durable plastic.
- Pros- Quick heating.
- Cons- High price.
6. BAF Gigant NewLine Induktion Wok
Founded in Germany in 1914, BAF works with the best specialists and engineers to create flat-bottom frying pans that can be considered one of the best.
This model is cast aluminum with a removable handle and glass lid. It has a 4-layer non-stick BAF MicroCeramik coating. The thick foundation of 9 mm evenly distributes heat.
This model is suitable for all types of hobs, including induction cooktops. The removable handle is made of high-quality plastic.
- Pros – Excellent thermal conductivity and uniform heating.
- Cons – High price.
7. Berlinger Eternal Collection Wok
It is a nice stainless steel wok made of the 3 PLY technology- a layer of aluminum between two layers of 18/10 stainless steel over the entire surface of the product increases thermal conductivity and provides fast uniform heating. This saves time and energy.
This flat-bottom utensil can be used in any kitchen with a non-stick coating called Eterna, molded stainless steel handle 18/10, and an induction bottom.
- Pros – Affordable price.
- Cons – Non-removable handle.
8. Zwilling Plus Wok
This flat-bottom stainless steel wok features a scratch-resistant 18/10 stainless steel surface with a 5-layer SIGMA Clad, which also guarantees heat distribution.
The ergonomic handle ensures safe handling and stays cool while cooking, while the tight-fitting glass lid with silicone seal saves energy.
This wok is ideal for frying, always keeping cuts of meat, vegetables, and other ingredients in motion. It is suitable for all types of hobs. The total length of the wok with handle – is 58 cm, the base thickness is 2.3 mm, and the base diameter is 13 cm.
- Pros- The wok is sold with all the accessories.
- Cons- High price.
Caring for induction flat-bottom wok models is no different from caring for conventional cookware.
It will depend on the material of the coating and the features of the model. Usually, manufacturers write specific recommendations in the description or instructions for the dishes.
It is worth noting that any cookware requires compliance with certain rules. With careful care, the dishes have every chance to last a long time and become an indispensable tools in your kitchen.
Induction is the best and most conventional appliance in everybody’s kitchen, which is helpful in clean cooking. It is also safe and child-friendly as it involves no fire.
Wok of different kinds can be used in the induction, and one has to see how evenly the heat is distributed in the ingredients. The above article would be a clear guide to what kind of woks can be used on induction tops and how you manage all varieties.
Frequently Asked Questions (FAQs)
What makes a wok good for induction cooking?
Kitchen utensils used for induction cookers should have a ferromagnetic base, generating a magnetic field between the cooktop and the wok. Hold the magnet to the bottom to check if a flat-bottom wok is compatible with the induction cookers. If the magnet sticks to the bottom softly, you may have trouble cooking on your stove.
Can you stir-fry on an induction?
For sure, you can use the stir-fry technique on an induction hob. For this purpose, you should select the flat-bottom wok that will reliably stick to the cooktop surface. Just start with a moderate temperature for heating your pan.
What are the disadvantages of an induction cooker?
Induction hobs operate exclusively with kitchen utensils made of steel or ferromagnetic iron. Thus, their price is usually higher. Meanwhile, you must use something other than regular cookware for such hobs. The wok should also be flat-bottomed, which makes it different from the original version.
What should you not use on an induction cooktop?
The induction hobs are rather fragile, so if you use inappropriate cookware — it can damage the surface and leave scratches on it. Avoid non-magnetic utensils such as glass, aluminum, copper, or ceramic cookware, as they usually don’t have the ferromagnetic bottom needed for this cooktop variety.