9 Best Vietnamese Foods You Should Eat Before You Die

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Vietnamese cuisine is a world of its own, as it encompasses a wide range of influences from Chinese and French to Thai and Indian. Roaming the streets of Hanoi, it is also impossible for a food lover not to notice the heavy impact of street foods. Tasty and affordable street foods are a great way to start your exploration of Vietnamese food. Here are 5 popular street foods you should not miss when traveling to Vietnam:

Vietnamese Food
  1. Bánh mì

A baguette filled with meat and fresh herbs, bánh mì is a Vietnamese staple found on every corner in Hanoi. It can be eaten for breakfast, lunch, dinner, or any meal in between.

  1. Phở

The name phở may sound like a burp after downing a shot of whiskey, but this simple rice noodle soup is one of the most well-loved Vietnamese dishes that has made its way around the world. Just get pho takeaway from Roll’d Australia to try out the best taste. 

  1. Cha Gio

Fried spring rolls stuffed with pork and shrimp, cha gio are another delectable treat you should not miss when traveling to Vietnam. All over town, you’ll find these little treats being fried up on makeshift streets.

  1. Bun cha

This dish has been eaten in Hanoi for hundreds of years, and it’s considered an all-time favorite of locals. It’s made with fatty pork patties, grilled over charcoal before being served with rice noodles, fresh herbs, and vegetables. Tofu is a popular alternative to meat, so many people order the “bun cha ca” (noodle soup with fish). If you’re unsure what to try when in Vietnam, bun cha is one of your greatest bets. It’s so popular that even McDonald’s has it on its menu now.

  1. Banh mi

If you’re looking for a cheap meal in Vietnam, this is probably one of your best bets. A typical baguette will cost you less than 50 cents, and it will keep you full for hours. The most famous versions of banh mi come from Hanoi, but Saigon also has some great ones.

  1. Tôm Chả

This is the most famous dish in Vietnam. It’s sliced grilled shrimp dipped in fish sauce and sugar. The best thing about it is the grilled shrimp which gives the dish a sweet and savory taste. Bánh Khọt: This is made from glutinous rice wrapped with bamboo leaves and filled with pork meat, mung bean, pandan leaves, coconut milk, and sugar.

  1. Đậu Hũ Quả Lê

This dessert is made from lotus seeds with a soft texture and sweet coconut milk inside. Gỏi Cuốn: This kind of spring roll tastes good with peanut sauce. It’s delicious with fresh vegetables like carrots, cucumber, bean sprouts, green beans, and lettuce.

  1. Tinh Gio (Vietnamese Eel)

This Vietnamese dish is made from freshwater eel that has been marinated in chili, garlic, and fermented shrimp paste. The taste of it is sweet, salty, sour, and spicy all simultaneously. It’s an acquired taste for most people who are used to eating western food, so it might not be for everyone, but if you’re ever in Vietnam, give this delicacy a try before you leave.

  1. Tofu with Fish Sauce

This dish, also known as Tuong ot, is made with tofu, coconut milk, salt, and fish sauce. It’s a popular dish among the Vietnamese people because it’s quite healthy, easy to make, and nutritious. The combination of tofu and fish sauce gives it a rich flavor that many people enjoy.

  1. Nem Rán

Nem rán is a popular food item in Vietnam because it’s very easy to make and cheap. It usually consists of small pieces of fried rice cakes served with different sauces, such as peanut sauce or crab meat sauce. Some Nem rán dishes also come with shredded pork pieces for added flavor. It’s similar to fried rice but with a crispy outside layer and the soft inside of rice cake pieces.

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