15 Best Tapas Of Barcelona You Must Try

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Like a ray of sunshine that shines and stands true, we all know that we have been relishing tapas in Barcelona (in their cutting-edge structure, in any event) for a long period! What are some of the best tapas of Barcelona that you must try, and what are tapas, anyway? Go ahead and find out!


Tapa is an appetizer or snack that is famously associated with Spanish cuisine. It doesn’t refer to a single food item. It is a broad term that comprises food items served as appetizers or snacks. These are served either hot or cold.

Did you know that the word tapa means top or cover? The dishes, called tapas, were covered with tapas as a sort of shield to prevent the flies that inhabited the jump bars from eating them. Let us explore and find out more about tapas and the best ones among them.

What Are Tapas?

Tapas actually means small plates of food. These were served initially as snacks accompanying beer and wine. Even now, tapas do not mean a single food item. It can be considered a dish, a snack, or an appetizer depending on the bar and cafe you are in.

The Origin of Tapas

By and large, the idea of tapas in Barcelona was very unassuming. Wine bodegas were the first tapas-style bars in the Catalan capital that often served little chomps like canned seafood, cheddar, olives, and restored meats.

Bodegas don’t generally have kitchens, so cool tapas like these were deemed fit, appropriate, and cool. Check out the best tapas tours in Barcelona.

So, whom should we credit for the idea of tapa in Spain? It is the Andalusians.

When the inside movement couldn’t stay inside Spain in the 20th century, these Andalusians advanced north to Barcelona. They are to be acknowledged for the tapas that we enjoy in Spain today (bowing in gratitude!).

Tapas In Recent Times

Jump to modern days, and you can witness how the tapas in Barcelona has evolved into an intricate culinary item, especially in thanksgiving foods.

A large number of the city’s top gourmet specialists have been burning the candle at both ends to prepare tapas during standard or family events. 

If that is correct, some of the tapas have done a great job of impressing the taste buds of many foodies. 

However, what precisely are the merits of attempting to eat tapas? With countless choices to experiment with, it’s reasonable to feel overpowered.

We’ve accomplished the difficult work for you and given you the list of the most famous tapas that must be enjoyed while traveling to Ciudad Condal.

15 Best Tapas Of Barcelona You Must Try

1. Patatas Bravas

Patatas bravas is a dish that comprises fried potatoes served with a spicy sauce or aioli (garlic mayonnaise). The word patatas bravas means spicy potatoes.

The classic bravas sauce contains olive oil, smoked paprika, stock, and flour. These days tomatoes are used instead of stock. You can find patatas bravas on almost every menu in the city of Barcelona.

Before you head out to eat, make sure you enquire about the reviews from the kind local people around. That is because some places use frozen potatoes or sauces from retail stores, and that can ruin the heavenly taste of patatas bravas.

Head straight to Bar Tomas, Bohemic, and Bacoa restaurants in Barcelona for some of the best patatas bravas!

2. Pan Con Tomate

Pan con Tomate, which translates to bread with tomato in English, is a snack made of bread, salt, olive oil, garlic, and tomato. This tapa is one of the most famous tapas in Barcelona and an integral dish in Catalonian cuisine.

In any case, don’t anticipate seeing this exemplary only in the tapa structure! Pa amb tomàquet (as it’s known in Catalan) is a morning meal staple too. Care for a fun fact? Tomato is likewise consistently present on most Catalan sandwiches.

Paco Meralgo and El Glop serve some of Barcelona’s best pan con tomate.

3.  Anchovies

Anchoas, or anchovies, are perhaps the most famous tapa in Barcelona among local people. Anchovies in Spain generally come from the northern Cantabrian coast or from the Mediterranean coast north of Barcelona.

Regardless of whether you think anchovies aren’t your thing, don’t refrain from trying this time. Spanish anchovies resemble nothing you’ve at any point attempted, we guarantee.

Attempt this unimaginable tapa with a touch of dish con tomate, and you may very well alter your perspective if you try this at Bodega La Puntual.

4. Jamón ibérico de Bellota

Jamon Ibérico de Bellota is a tapa that refers to ham of the finest quality. With regards to relieving Spanish ham, recollect a specific something: not all Jamón is something very similar!

On an everyday basis, the vast majority eat Jamón serrano, the most fundamental of Spanish hams. It’s still very significant; however, if you’re just in Spain temporarily, you’ll need to go for the most elite.

To attempt the great stuff, watch out for Jamón Ibérico de Bellota or oak seed taken care of by Iberian ham. This ruby-red, soft-in-your-mouth delectability is by no means to be missed.

Xaloc and Jamón Jamón are two restaurants offering Jamon Iberico de Bellota tapas deliciously.

5. La Bomba

Barcelona’s most well-known tapa, the bomba, is a seared potato croquette loaded with ground hamburger. It is finished off with the two exemplary sauces of patatas bravas: alioli and, furthermore, the bravas sauce itself.

This tasty Catalan tapa has its foundations in Barceloneta, the old anglers’ neighborhood of the city. La Cova Fumada is the bar best known for La bomba tapas.

6. Pintxos

Pintxos have become exceptionally famous in Barcelona, with the word pintxo referring to the stick that keeps the tapa intact. This tapa usually comprises an ingredient placed atop bread which is placed and laced up with a toothpick.

You can enjoy a wide variety of pintxos; however, most come on a little cut of bread. Although they are not really of top quality as the ones you’ll see in the Basque Country, eating pintxo bars is a sure way to devour tapas.

Taktika Berri and Lagunak restaurants deliver mouthwatering pintxos in Barcelona.

7.  Buñuelos de Bacalao

Buñuelos de bacalao is a snack made from a mixture of potatoes, eggs, onion, parsley, and codfish (bacalhau). It is more commonly known as salt cod fritters or salt cod croquettes. It is enjoyed both as a meal and as an appetizer.

Even though there are many flavors available, you can always enjoy the perfect salty flavor most of the time. Restaurante Barceloneta and Llamber restaurant offer these tapas in Barcelona.

8. Tortilla Española

What’s a tapa fiesta without an omelet? Tortilla Espanola is a tapa that is a classic Spanish omelet prepared using eggs, potatoes, and onions.

Also known as tortilla de patatas, this tapa is enjoyed both hot and cold and served as the main course, snack or appetizer. Les Truites and Taktika Berri serve you tasty versions of this tapa.

9. Croquetas

Croquetas are a type of fritters that comprise a blend of binder and filling. The binder is made using bechamel sauce, wheat flour, and mashed potatoes.

The filling usually is prepared using meat, cheese, rice, seafood, pasta, vegetables, and mushrooms. Croquetas can be enjoyed as a side dish, a snack, or fast food.

Bar del Pla, La Pepita, Paco Meralgo, and Cañete are a few of the best places that offer croquetas.

10. Albondigas en Salsa 

Albondigas en salsa is a tapas that comprises meatballs accompanied by a sauce made of almonds or tomatoes.

The meatballs are made of beef, pork, parsley, breadcrumbs, salt, pepper, egg, and garlic. Santagustina is a restaurant well-known for albondigas en salsa tapas.

11. Calamari

Calamari is Italian for squid. Battered and fried calamari is one of the beloved tapas in Spain. Calamari rings are mixed with flour, salt, black pepper, and paprika, dipped in milk, and then fried in oil.

These are also available in the grilled form. Calamari tapas is enjoyed with a slice of lemon. You get the finest calamari tapas in restaurants, namely My Way Lounge Restaurant, La Peninsular, and Prado de Flores.

12. Pimientos del Padrón​

Pimientos del Padrón​ is a very simple tapa that is basically Padron peppers fried in olive oil and seasoned with salt. Although most of these peppers aren’t spicy, you might get to enjoy a really hot pepper if you are lucky!

Bar Ceta Pulperia, La Bombeta, and Cerveseria Catalana are some restaurants offering the best versions of this tapa.

13. Gambas al Aljillo

Gambas al Aljillo translates to Spanish garlic shrimp in English. This delicious tapa comprises shrimp that are sauteed in garlic sauce and olive oil.

It is best served with toasted bread, dipped in the sauce, and relished.
La Casa del Abuelo is one of the popular restaurants that offer some of the finest gambas al aljillo tapas.

14. Chorizo al Vino 

Chorizo refers to the spicy Spanish pork sausage. So, what about chorizo al vino? This tapa consists of pork sausages that are cooked in red wine.

It is served with bread or potatoes. You can go to El Mercat and La Pepita to enjoy these tapas in Barcelona.

15. Morcilla

Morcilla tapas is a dish made of morcilla sausage, rice, and spices. It is then served with roasted piquillo peppers and topped with fried quail eggs.

It can also be served with patatas bravas or eggs. Bar Celta, Pulperia, and Bormuth are some of the nicest restaurants that offer these tapas.

Final Word

Assuming you come to Barcelona hankering tapas, you’re in good company. Tapas are a lifestyle here in Spain and have acquired notoriety abroad for good explanation.

However, these are frequently viewed as little plates that are heavenly in taste. Next time, when you are headed to Spain, do all the experimentation and find out your favorite tapas!

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